استمتع بأشهى المأكولات الطازجة في بيئة مريحة. مفتوح 6: - 9: للإفطار و5: - 10: لتناول العشاء.
COOKED-TO-ORDER BREAKFAST (includes coffee, tea or juice) Please place your order with your server
C$17.00
2 eggs cooked your way, hash browns, sauteed cremini mushrooms, toast and your choice of beef sausage of bacon.
C$17.00
Select four choices from tomato, bell peppers, bacon, beef sausage, ham, green onion, sauteed mushrooms, spinach, cheddar or feta. Served with hash browns and choice of toasts.
C$30.00
(excluded corporate breakfast upgrade may apply) Pan seared New York Strip Loin topped with 2 poached eggs, smothered with hollandaise, served with hash browns and sliced tomatoes.
C$15.00
Brioche bread soaked in batter then pan seared, served with whipped cream and banana drizzled with hazelnut chocolate.
C$19.00
Crispy Fluffy Waffles topped with Deep Fried Chicken Strips smothered with Whiskey Maple Syrup
C$16.00
Over Easy Egg, Ham, Sliced Tomato, Herb Cream Cheese Arugula Leaves on a Toasted Cheese Bagel
C$10.00
(Under 12 only) Served with choice of bacon or sausage and select one of the following entrees: French Toast, or an egg your way and hash browns.
C$16.00
Warm Creamy whipped Brie topped with blueberry and honey served with buttered Crostini
C$16.00
Seasoned braised Cremini Mushrooms topped with Cream Cheese mixture and Baked
C$17.00
Slow Braised Pork Belly on a Bed of Asian slaw
C$18.00
Crispy battered shrimp tossed in bang-bang sauce with green onions and sesame on a bed of ginger slaw.
C$15.00
Fried Asian dumplings filled with ground wagyu beef with a side of ginger dipping sauce
C$16.00
Crispy potato skins filled with bacon pieces, green onions and shredded cheese with side sour cream
C$18.00
Deep fried Chicken wings tossed in your choice of: Salt and Pepper, Hot, garlic parmesan or honey garlic, Thai sweet chili.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.