Graduate by Hilton Nashville

rotating oyster selection , served with mignonette, soy marinated scallions, hot sauce, lemon & crackers Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may i

broiled oysters with parmesan-garlic herb compound butter, served with lemon & crackers

Chives, parsley, seaweed, lime zest, potato chips

Garlic sundried tomato cocktail sauce

Louie dressing, granny smith apple, fennel, trout roe, crisps

shrimp, tuna tartare, and traditional caviar service with capers,shallot, sour cream, egg, blini

1 type chef’s choice curated meat, 2 types of chef's choice cheese, fresh fruit, seasonal accoutrements, crisps

2 types chef ’s choice curated meat, 3 types of soft and aged cheese, olives, chocolate strawberries and seasonal accoutrements, crisps

Mixed greens, cherry, tomato, roasted shallot vinaigrette

romaine, creamy caesar, deep-fried brioche croutons, comte cheese, add crispy prosciutto 4

mixed greens, snap peas, tomatoes, cucumbers, artichokes, pearl potatoes, seared tuna, white wine vinaigrette

short rib blend, bacon, dijonaisse, creme de brie, caramelized onions, relish, on a brioche bun

ripe heirloom tomato, saffron

Frenched chicken leg, aligot style mashed potatoes, citrus and herbs salade

Truffle cream, ciboulette, comte, crispy prosciutto

Parmesan purple grits, garlic herb shrimp

Pan seared salmon, sauteed asparagus, shallot-dill cream sauce

10 oz new york steak, sauce verte, house au jus, choice of fries or mashed potato

raspberry sorbet, vanilla ice cream, pecans, banana, chocolate, stroopwafer, brownie, and sprinkles. Half Order available for 17

Olive oil and vanilla ice cream, olive oil and rosemary cookies

Stone fruit, juniper sugar, port reduction

Chocolate cake, dark chocolate mousse, whipped spiced caramel cream

Honey and Lavender snuck in at midnight under the guise of a Nashville summer hazeVodka, Cocchi Americano, Lavender Honey, Lemon, Ginger, Club Soda, Lavender Bitters, Basil Blossom

Juicy tomato transports this Margarita to our favorite East Nashville festival. Altos Tequila, Tomato Strawberry Juice, Apricot Chili, Lime, Salt, Hellfire Bitters, Mustard Greens, Tomato Salt

An even more Eastern take on an Eastside with herbal shiso and oolong Ford’s Gin, Yuzu, Ume Plum, Shiso, Oolong, Cucumber, Lime

Alligators snap back in the humid Southern heat, while a refreshing blend of ripe mango and aromatic bay leaaf keeps you cool and collected. Lafcadio Rum, Mango Chinola, Lime, Pink Peppercorn, Soda

Jump in the pool, we are right behind ya! Cazadores Blance Tequila, Pineapple, Lime, White Peach, Simple, Ginger Juice

A guava pastelito reimagined. Appleton Signature, Amontillado Sherry, Guava Cinnamon, Yogurt, Coconut, Pineapple, Lime

Shishito and mezcal bring the heat while the honeydew melon and coconut chills you out. Palomo Blistered Shishito Mezcal, Dolin lanc Vermouth, Lime, Coconut, Honeydew Avocado Puree

Sweetest of the sunflowers. Standard Proof Rye, Lemon, Pineapple, Heirloom Pineapple Amaro, Sunflower Orgeat, Peach Bitters, Port

Bare branches stretch in the Tennessee cold, but a bold mix of black pepper whiskey and strawberry amaro keeps you warm and wild Black Pepper Dickel, Day Trip Strawberry Amaro, Byrrh Quina Quina

Large Batch Cocktails, Serves 12-16, Choose from Lavendar Haze, Day off in Kyoto, Alligator Bites or tomato festival

Buzz Free, Cucumber, Lemon, Grapefruit, Oolong, Elderflower Tonic

Buzz free, Tomato Strawberry Juice, Apricot Chili Puree, Lime, Pinch of salt

Buzz Free, Honey Dew Avocado Puree, Lime Juice, Coconut Milk, Club Soda