Willkommen in Sago, unserem hoteleigenen Full Service Restaurant mit Bar. Unser kreatives Menü bietet für jeden Geschmack etwas, wie unsere Klassiker im Südstaatenstil und unsere kühnen Lieblingsgerichte an der Küste. Speisen Sie am Swimmingpool auf unserer großen Terrasse oder in unserem Esszimmer mit Frühstück, Mittagessen, Abendessen und Cocktails. Genießen Sie am Freitag, Samstag und Paarabend Prime Rib und am Sonntag unser einzigartiges Brunch-Buffet. Mit einem neu modernisierten Speisesaal, unseren neuen Menüs und unserem hervorragenden kulinarischen Team freuen wir uns darauf, dass Sie all die neuen und guten Dinge im Sea Palms ausprobieren können.
Reservieren Sie einen TischEnjoy shareable starters, hand-cut steaks, fresh seafood, and Southern classics with seasonal sides.
Enjoy shareable starters, hand-cut steaks, fresh seafood, and Southern classics with seasonal sides.
Shareable bites like bang-bang shrimp, sesame tuna, wings, and bruschetta.
$16.00
Lemon, Okra, House-Made Remoulade
$17.00
Smoked White Fish, Pickles, Sesame Crackers, Hot Sauce
$17.00
Wagyu Eye Round, Garlic Confit, Whipped Goat Cheese, Champagne-Mustard Aioli, Lavash Cracker
$16.00
Grilled Thick Cut Sourdough, Shallots, Garlic, Fresh Herbs, Lemon Butter
A seasonally inspired menu featuring fresh salads, delicious handhelds—from a Reuben to a Shrimp Po’ Boy—plus flatbreads, shrimp & grits, and Southern fried favorites served beside the pool on our patio or in our dining room.
Shareable bites from pretzel bites to bang-bang shrimp and tuna poke.
$13.00
Soft, Bite-sized Pretzels Served w/ Cheesy Dipping Sauce
$15.00
Wild Caught shrimp, sweet & spicy sauce.
$17.00
Smoked White Fish, Pickles, Sesame Crackers, Hot Sauce
$18.00
Diced Yellowfin Tuna, Cucumber, Sesame, Togarashi Spice, Seaweed Salad, Edamame, Wonton Chips
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.