
Our signature restaurant features contemporary Moroccan and Southern European Tapas dishes, partnered with Moroccan vineyard and Moroccan sommelier.
Gluten-free
Vegan
Vegetarian
140.00د.م.
Havana 7yo, Calvados, mint, Ras El hanout “Traditional Moroccan spice blend
140.00د.م.
Gin with preserved lemon (Gordon’s), Campari with saffron Sweet vermouth with cumin
140.00د.م.
Havana 3-Year, Coconut Purée, Fresh Pineapple Juice, Cinnamon Syrup, Lemon Juice, Amlou
160.00د.م.
Havana 7-Year, Triple Sec, Calvados, Special Tea
140.00د.م.
Jameson, Lemon Juice, Sugar Syrup, Argan Oil, Egg white
450.00د.م.
500.00د.م.
1.00د.م.
1.00د.م.
14.00د.م.
2.00د.م.
2.00د.م.
2.00د.م.
60.00د.م.
Smoked eggplant puree, sesame cream, onion, tomato, lemon juice, olive oil
60.00د.م.
Smoked Eggplant Dip With Tahini, Lemon, And Sumac
Dietary Note: Contains Dairy and Tree Nuts.
60.00د.م.
Fresh vegetable salad with herbs, toasted pita, lemon and olive oil dressing
60.00د.م.
Roasted red pepper puree with walnuts, spices, olive oil
Dietary Note: Contains Tree Nuts.
60.00د.م.
Classic hummus, creamy chickpea purée with pine nuts
60.00د.م.
Hummus with prawns, creamy chickpea purée with pine nuts, garlic and lemon sautéed prawns
Dietary Note: Contains Fish and Tree Nuts.
220.00د.م.
Minced meat skewer marinated with Turkish spices
100.00د.م.
Traditional Moroccan soup served with Majhoul dates and sesame-honey pastry
Dietary Note: Contains Tree Nuts and Dairy.
80.00د.م.
Orzo soup with tomatoes, coriander and mild spices
70.00د.م.
Fava bean soup with olive oil, cumin and garlic
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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