Dining and drinks
534 Bistro new menu features American food influenced by the bounty of the Saratoga region and a passion for simple and delicious food. Diners can start their evening with artisan bread baked daily, crisp calamari, and fresh mixed greens with delicious walnuts and a sherry vinaigrette. Follow these mouthwatering starters with succulent aged sirloin steak with a red wine reduction and garlic butter. The menu boasts numerous exceptional dishes focusing steak, chicken, and fish. 534 Bistro also has outstanding brunch service that features custom omelets, breakfast burritos, and bagels. 534 Bistro offers some of the most talented and creative chefs in all of upstate New York. With over 50 years combined experience the chefs offer quality and affordable dishes in generous portions. Whether you are eating a delicious sirloin steak or a simple soup and salad, 534 Bistro chefs’ preparation and presentation is something to be tasted and seen.