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Waldorf Astoria Amsterdam

View of Dining Area at a Restaurant

Dining and drinks

Afternoon Tea

Afternoon Tea is a meal typically enjoyed between 3 pm and 5 pm. This tradition originated amongst the wealthy social classes in England in the 1840s due to dinner time, or supper, being eaten later in the evening. Traditionally, Afternoon Tea consists of delicate sandwiches, cakes, pastries, and of course, scones. Our Afternoon Tea incorporates the rich history of this meal, while adding our own contemporary and playful twist. We create a new Afternoon Tea every season and hope you have the opportunity to try them all! Due to COVID-19 government restrictions, you can enjoy our Afternoon Tea at Home.
Tray with Sweets for Afternoon Tea

Peacock Alley

“Meet me at the Peacock” is a renowned expression for the place in Waldorf Astoria Amsterdam to meet up, a place to see & be seen. The gold and blue palette of the legendary Peacock Alley paints an unparalleled setting for a leisurely lunch, Afternoon Tea, dinner or cocktails. The iconic themed Afternoon Teas, with the ever-changing surprising seasonal arrangement, is renowned among lovers of these savory and sweet treats. Cocktail enthusiasts can enjoy creative cocktails, ranging from Waldorf Astoria classics to contemporary creations prepared by the Team of Vault Bar. This elegant lounge area with flowing drapery, hand blown glass and classic furniture gives a truly authentic experience. Due to COVID-19 government restrictions, our Restaurant operations are temporarily suspended.
Table at Peacock Alley Restaurant

Spectrum

Dining at Spectrum is about using your senses, understanding your palate. The dishes are familiar yet intriguing, curious yet understandable, controversial yet comforting. The Kitchen Team of Waldorf Astoria Amsterdam is led by Two Michelin Star Chef, Sidney Schutte. He developed a gastronomic vision in which the distinctive philosophy, qualities and values of Waldorf Astoria merge with his years of international experience as a Chef at the highest level. The Restaurant Team is led Restaurant Manager Ralph van Hattem. After only 7 months of opening in 2014, the restaurant received two Michelin Stars. Spectrum is a clear reflection of the gastronomic and hospitality vision of the Chef and Restaurant Manager. The atmosphere in the stylish, modern restaurant contributes to an overwhelming total experience. Due to COVID-19 government restrictions, our Restaurant operations are temporarily suspended.
Spectrum Restaurant Dessert
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