Dining & Drinks
Dining & DrinksExperience two Michelin-starred cuisine at Spectrum. Visit Peacock Alley for all-day dining and our iconic Afternoon Tea. Stop by Vault Bar for innovative cocktails and small bites.
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Spectrum
Dine on classic cuisine at our two Michelin-starred restaurant helmed by Chef Sidney Schutte.
Delight in the seven-course tasting menu, with picture-perfect plates crafted with local ingredients. A vegetarian tasting menu is also available.
6 pm – 10 pm Wednesday – Saturday
Vault Bar
Nestled in the heart of the hotel, this former bank is now a destination for avant-garde cocktails, fine wines, rare spirits, and a selection of innovative small bites.
5 pm – 1 am daily
Peacock Alley
See and be seen in Peacock Alley’s elegant lounge, outfitted with flowing drapery, hand-blown glass, and classic furniture.
Enjoy leisurely lunch, afternoon tea, dinner, and craft cocktails in this Waldorf Astoria mainstay.
9 am – 10 pm daily
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Winter Afternoon Tea
Our Winter Afternoon Tea experience combines a luxurious arrangement of freshly prepared delicacies, served with Pol Roger Champagne and TWG teas.
The non-alcoholic Afternoon Tea is priced at €90 per guest, while the Pol Roger Champagne Afternoon Tea is €100 per guest.
3 pm – 5 pm Wednesday – Sunday
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