Jose by Pizarro

José by Pizarro

Dine on authentic Spanish dishes in the charming and intimate setting of José by Pizarro.

Restaurant table with plate of food


Tuesday – Saturday | 5 – 11.30 pm

Shot of filled pastry dish

Authentic Spanish Cuisine

Journey around Spain with an enticing selection of tapas and mains at José by Pizarro.

Choose from a curated selection of José’s most popular dishes, prepared by his expert team, and enjoy a vast collection of paired wines, premium wines, cava, spirits, and Spanish beer on tap.

Tapas on a table

Tempo and Tapas

Savour authentic Spanish cuisine and indulge in small tapas and sumptuous mains sourced from premium local suppliers.

Elevating the experience, German Cova, an accomplished Flamenco Guitarist, mesmerises guests with captivating melodies. Let the soulful tunes intertwine with the flavours, creating an unforgettable fusion of music and gastronomy.


5 – 11 pm, Tues – Sun


Pica Pica

Almendra Marcona Frita

Fried Marcona Almonds

Pintxo de Gilda

Olive, Piparra Chilli and Anchovy skewer

Aceitunas Gordal Rellena de Naranja

Gordal Olives Stuffed With Orange

Tostada de Atún de Barbate con Salsa Clásica, Yema y Trufa Negra

South of Spain Tuna, Classic Sauce, and Black Truffle toast

Pan, Anchoa del Catalina Reserva y Mantequilla Ahumada

Brioche Bread, Cantabrian Anchovy and Smoked Butter

Pan con Tomate

Toasted Bread, Garlic, Tomato and Extra Virgin Olive Oil

El Bikini Trufado con Patatas Fritas

Black Truffle, Cheese Sandwich with Crisps


Croquetas de Espinacas y Manchego

Spinach and Manchego Cheese Croquetas

Croquetas de Pollo Rustido y Allioli de Ajo Asado

Roasted Chicken Croquetas and Roasted Garlic Allioli

Buñuelos de Gamba con Allioli

Spicy Prawn Fritters with Lemon Allioli

Cecina de Leon, Sandía y Pimiento al Pil Pil

Salted Air Dried Beef from Leon, Watermelon & Roasted Bell Pepper

Ensalada de Cogollo e Idiazábal

Baby Gem Salad, Idiazábal Cheese Dressing, Hazelnuts & Capers

Tortilla de Patata

Spanish Omelette, Add 30gr Caviar Río Frío

Langostinos del Mediterráneo al Ajillo

Wild Mediterranean Tiger Prawns with Chilli, Garlic and Extra Virgin Olive Oil

Ensaladilla Rusa con Ventresca de Atún Confitada

Potato and Mayonnaise Salad with Confit Tuna Belly

Albóndigas de Ternera con Salsa de Tomate Picante Naranja

Beef Meatballs in Spicy Tomato and Orange Sauce

Lechuga y Vinagreta de Agua de Tomate y Fresas

Home Grown Round Lettuce & Tomato Water Vinaigrette and Strawberry

Ensalada de Tomate con Salmorejo, Albahaca y Aceituna Negra

Tomato Salad, Bread, Basil & Black Olives

Platos Grandes a Compartir

Arroz Meloso de Carabinero

Big Red Prawns Creamy Rice

Paella de Pollo con Salsa de Mojo Rojo

Free Range Chicken Poussin with Canarias Spicy Sauce Paella

Salpicón de Buey de Mar, Patata Frita y Salsa de Manzanilla

Brown Crab Salad, Fries & Sherry sauce

Pierna de Cordero Lechal y Patata al Caliu

Suckling Lamb Leg from Burgos, Baked Potato, Allioli & Crispy Onion

Pescado del Día a la Donostiarra con Verduras

Fish of the Day with Chilly, Garlic Oil and Veggies


Pan, Chocolate, Sal y Aceite

Pan, Chocolate, Salt and Extra Virgin Olive Oil

Tarta de Queso Vasca con Fresas

Basque Cheesecake Tart with Strawberries

Tarta de Santiago con Higos y Vinagre de PX

Santiago Almond Tart, Figs PX Vinegar

Floreta Extremeña con Crema al Azafrán y Helado de Melocotón

Flower Rosette Waffle with Saffron Custard and Peach Ice Cream

Macedonia de Fruta Especiada

Spiced Fruit Salad

Tabla de Quesos

Cheese Selection, Bread Sticks, Quince and Compote

With Coffee

Trufas de Chocolate

Chocolate Truffles

All menus are subject to change without notice.

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