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Li Beirut

Discover a captivating culinary journey where classic Lebanese cuisine reaches new heights of artistry through innovative cooking techniques and elegant presentations.

Plate with Meat and Onions and Tomatoes at a Restaurant


Friday – Tuesday | 7 – 11.30 pm

Top-down view of New Year's eve Night brunch food platter

Lebanese Mezzeh

Delight in a wide array of exquisite hot and cold mezzeh, showcasing the rich flavours and textures of the region.

Indulge in succulent grilled specialties, expertly prepared to perfection.

With the prestigious Michelin selection, Li Beirut guarantees an exceptional dining experience that blends tradition and innovation.


Let's Begin

Eggplant Experience

Mutabel, Eggplant, Walnut Salsa, Crispy Eggplant

Cumin Spiced Beetroot

Minted Lebaneh, Salty Granola, Rocca Salad

Kunafa Wrapped Tiger Prawns

Tahini Sauce, Lemon Juice, Coriander

Cauliflower 3 Different Ways

Roasted Florets with Pine Seeds, Cauliflower Hummus and Chips

Come With Me

Freekeh with Roasted Cauliflower

Cracked Freekeh, roasted Cauliflower and Tahini Sauce

My Sweet Spots

Chocolate Sambousek

Salted Caramel, Tahini Ice Cream

The Ultimate Li Beirut Baklava

Philo Pastry, Ashta Cream, Pistachio and Honey - Saffron

On The Side

French Fries

Roasted Cauliflower

Vermicelli Rice

Beetroot Mutabel

Tahini, Yoghurt, Pickled Baby Beets


Chickpea Purée, Tahini, Lemon Juice


Smoked Eggplant with Tahini


Bread Crumb, Walnut, Cashew Nut, Chili Paste

Fattoush Salad

Marinated Spring Vegetables, Olive Oil, Sumac


Chopped Parsley, Tomato, Onion, Olive Oil, Lemon Juice


Marinated Labneh, Mint

Vine Leaves

Vine Leaves Stuffed with Rice Tomato, Parsley

Baba Ghanouj

Smoked Aubergine Chopped Vegetables

Rocca & Zaatar

Rocket and Zaatar Leaves, Onion, Baladi Cheese, Sumac


Dried Cheese, Herbs, Chopped Onion, Tomatoes

Hummus Beiruty

Hummus, Garlic, Lemon Juice, Chopped Parsley

Loubieh bel Zeit

Green Beans, Tomato, Onion

Raw Kebbeh

Raw Lamb Fillet, Walnut, Mint Salsa

Spinach Bel Zeit

Caramelized Onion, Garlic and Freshly Squeezed Lemon Juice

Lentil Soup

Cream of Lentil, Lemon, Za’atar Crouton

Chicken Broth Soup

Orzo, Shredded Chicken, Carrot and Celery

Meat Kebbeh

Burghul Stuffed with Minced Lamb and Pine Nuts

Meat Sambousek

Arabic Pastry Stuffed with Minced Lamb and Nuts and Labneh

Cheese Rokakat

Akawi Cheese Roll

Spinach Fatayer

Arabic Pastry Stuffed with Spinach, Onion

Sujok Wrap

Spicy Minced Meat, Garlic, Chilli Paste

Hummus bel Laham

Pan Fried Minced Meat, Pine Nuts

Chargrilled Chicken Wings

Lemon, Garlic, Coriander


Mini Arabic Sausages, Arabic Spices

Chicken Livers

Pan Seared Chicken Livers, Pomegranate Syrup

Halloumi Cheese

Dried Cheese, Herbs, Chopped Onion, Tomatoes

Batata Harra

Spicy Potato, Garlic, Coriander

Kebbeh Meshwiyeh

Chargrilled Kebbeh Stuffed with Minced Lamb and Nuts


Deep Fried Crushed Chick Peas Coriander, Onion

Prawns Provincial

Sautéed King Prawns, Garlic, Lemon, Coriander Sauce

Samak Bizri

Fried Whitebait Seasonal Fish, Tahini Sauce and Lemon, Served with Spicy Pickled Cabbage Roll

From the Heart of Lebanon

Kebbeh Bel Laban

Kebbeh, Toasted Garlic, Coriander, Yoghurt Sauce


Stuffed Baby Marrow, Capsicum and Eggplant with Burgul, Diced Vegetables, Tomato Mint Sauce

Slow Cooked lamb Shank

Tomato Bulgur Ragout, Seasonal Vegetables

Straight off the Charcoals

Kebab Keshkask

Minced Lamb with Mild Spicy Tomato Sauce and Pine Seeds

Arabic Mixed Grill

Laham Meshwi, Kofta, Arayes, Shish Taouk, Riyash


Grilled Arabic Bread, Minced Lamb

Cheese Arayes

Grilled Arabic Bread Stuffed with Minced Lamb and Cheese

Shishlik Kebab

Yoghurt Marinated Sliced Beef


Chargrilled Lamb Chops, Onion, Tomato

Chargrilled Whole Sea Bass Butterfly

Garlic, Coriander and Lemon

Laham Meshwi

Yoghurt Marinated Chargrilled Lamb Tenderloin, Onion

Beiruty Kebab

Spicy Minced Lamb Kebab Parsley and Garlic

Chargrilled Baby Chicken

Harra Potato, Za’atar Sauce

Shish Taouk

Grilled Chicken Breast, Garlic Sauce

Chargrilled Seafood Mixed Gril - Sizzle Plate

Lobster, Prawns, King Fish, Red Snapper

Chargrilled Tiger Prawn

Grilled Potato, Garlic, Herbs

Grilled Red Snapper with Harra sauce and black Mussels

Grilled Red snapper with diced capsicum, tomatoes sauce and Tahini

Pistachio Mohalabia

Milk Pudding, Honey and Rose Water

Halawa bil Jeben

Sweet Cheese, Pistachio, Sugar Syrup

Umm Ali

Rosewater Milk, Bread, Nuts, Raisins


With Vanilla Ice Cream

Ashta bel Assal

Lebanese Heavy Cream with Honey and Pistachio

Cheese Kunafa

Cheese and Cream filled Kunafa with Golden Shredded Vermicelli, Soaked in a Rose Water Scented Sugar Syrup

Sundae Ice Cream

Vanilla, Arabic Pistachio, Chocolate, Strawberry

Labneh CheeseCake

Labneh, Olive Oil Ice Cream

Fresh Fruit Platter

Seasonal Sliced Fruit

All menus are subject to change without notice.

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