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Ray's Grill
Journey to the 63rd floor of our hotel to find Ray’s Grill, an American steakhouse offering premium cuts of meat and fresh seafood. Accompanied by an extensive wine collection, our menu showcases the art of grilling with balanced flavours and textures.
Hours
Monday – Saturday | 6.30 – 11 pm
Closed July and August
Steak & Seafood
Prime cuts, Australian Wagyu beef, and 100% minced chuck steak are on the menu — always prepared to perfection.
Indulge in a seafood feast with grilled jumbo shrimp and crabcakes served with mango salsa.
All menus are subject to change without notice.