Group of people in restaurant area with food and drink-transitionGroup of people in restaurant area with food and drink
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The Director's Club

Savor inspired dishes that reflect movie-scene settings and support the whole cast in a cool, sophisticated yet approachable dining experience in our signature restaurant.

Opening Hours

Sunday
1 pm – 4 pm
5:30 pm – 1 am

Monday – Friday
5:30 pm – 1 am

Saturday
1 pm – 4 pm
5:30 pm – 1 am

The Directors Club, Dining Options

Director's Club Menu

Act 1

Tossed

Organic Greens, Candied Walnuts, Heirloom Carrot, Raspberry Elderflower Dressing
60

Burrata

Heirloom Tomato, Pickled Cherry Tomato, Balsamic Caviar, Sweet Basil Gel, Basil Snow
65

Caesar

Baby Gem, Quail Egg, Parmesan Crisp, Crispy Dry Aged Bacon, Crouton
65
Add Chicken - 90

Oyster Platter

Freshly Shucked with Mignonette Or BBQ Glazed with Furikake
95

Wagyu Beef Tartar

Yuzu, Togarashi, Egg Yolk
130

Seared Scallops

Pimenton Butternut Squash Puree, Burnt Butter, Hazelnut Foam
140

Grilled Octopus

Fennel Salad, Confit Potato, Fennel Cress
105

Beef Tataki with Tonnato Sauce

Striploin, Tonnato Sauce, Daikon
105

Prawn Cocktail

Avocado, Mary Rose, Cocktail Sauce
95

Soup

Creamy Pumpkin

Caramelized Pumpkin, Dill Cream Cheese, Pumpkin Tuile
50

Oxtail Consommé

Tortellini, Consommé, Green Oil
55

Cult Classics

Heritage Angus Boeuf Cheek Daube

12 Hours Braised Beef Cheek, Smoked Cauliflower Puree, Ratte Potato, Confit Shallot, Crispy Leek
185

DC Signature Short Rib

Texture of Corn, Polenta Cake
195

Deconstructed Shepherd’s Pie

Jarret D’agneau, Potato, Snow Pea, Baby Carrot, Lamb Jus
190

The Butcher’s Cut

Grilled Hanger Steak, Charred Baby Gem, Mustard Aioli, Shaved Parmesan
175

Director's Choice

Confit Baby Chicken

Kale & Red Bell Pepper, Carrot Puree, Smoked Vinaigrette
165

Glacier 51 Cod Fish

Sautéed Baby Bok Choy, Xo Sauce, Chili Oil, Crispy Garlic
325

Scottish Salmon

Confit Ratte Potato, Asparagus, Courgette, Vierge Sauce
145

Slow Roasted Lamb Rack

Salsify Puree, Mint Gel, Heirloom Cauliflower, Peanut Crusted Baby Carrot
195

Seafood Bouillabaisse

Mussels, Calamari, Scallop, Lobster Medallion, Dill Oil, Rouille, Toast
200

The Director's Club Caviar Selection

Traditional Condiments

Transmontanus White Sturgeon Caviar

375

Oscietra Royal

425

Kaluga Grand Chef

500
Please inform us of any allergies or dietary requirements before ordering. All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes
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