Bohio sushi bar view of bar-transition
Bohio sushi bar view of bar
/

Bohio Bar & Lounge

Gather together for a drink at our elegant Bohio Bar & Lounge. Equipped with an expansive sushi bar and an inviting atmosphere, the lounge welcomes guests to relax and dance the night away while enjoying each other’s company. On Sundays, listen to the gorgeous island sounds of steel drums whilst tasting our expansive bar and dining menus.

Open daily | 4 pm — 11 pm

Menu

APPETIZERS

GAMBAS AL AJILLO

shrimp with garlic, white wine, lemon, coriander
$22
CS

RAW YELLOWFIN TUNA TARTARE

green apple, yuzo, capers, crispy rice crackers
$23

FRIED CALAMARI

crispy carrot, sweet red pepper, coriander, lime aioli
$20

SALADS

LOCAL CATCH LOBSTER SALAD

mandarin, cashew, cherry tomato, romaine lettuce, citrus and garlic mayo, lemon dressing
$25
CS

QUINOA AND GREEN TEA SMOKED SALMON

passion fruit vinaigrette
$21

WATERMELON SALAD

cherry tomatoes, feta cheese, basil, mint, arugula, balsamic dressing
$18
V

SPICED TACOS

served with chipotle sauce, coriander sour cream, and guacamole

LOBSTER TACO

brussel sprouts, mango, guacamole
$27
CS

MAHI-MAHI TACO

with house slaw, garlic aioli, caribbean salsa
$23

BEEF TACO

with house slaw, garlic aioli, pico de gallo
$22

FROM THE BRICK-OVEN

SHOAL BAY CROWN PIZZA

san marzano tomato, lobster, seafood, mozzarella, oregano
$26
CS

MARGHERITA PIZZA

tomato sauce, mozzarella, oregano, olive oil
$19
V

DIAVOLA PIZZA

tomato sauce, mozzarella, fontina cheese, spicy beef salami
$23

BBQ CHICKEN PIZZA

smoked chicken, mozzarella, tomato sauce, white onion, bacon
$23

HOMEMADE PASTA

LOCAL LOBSTER SPAGHETTI

local lobster, creamy bisque sauce, herbed oven dried tomato
$35
CS

PAPPARDELLE BOLOGNESE

house made pasta, beef bolognese, tomato, parmesan
$20

SPINACH & RICOTTA TORTELLINI

with garlic cream sauce and spinach
$21
V

CLASSIC LASAGNA

bolognese sauce, béchamel, mozzarella, parmesan cheese
$23

RISOTTOS

FRUTTI DE MARE RISOTTO

lobster, shrimp, clam, mussel, light tomato sauce
$37
CS

SAFFRON RISOTTO, BRAISED SHORT RIBS

creamy saffron risotto, with tamarind braised short rib
$30

MUSHROOM & ASPARUGUS RISOTTO

sautéed mushrooms, asparagus, parsley, mascarpone cheese
$26
V

ENTRÉES

GRILLED SPICY LOBSTER

grilled lobster topped with spicy tomato, wild rice, sun-dried tomato
$55
CS

LOCAL RED SNAPPER FILLET

julienne vegetables, lemon butter sauce, clams, roasted coriander seeds
$28
CS

NEW YORK STEAK

grilled angus strip loin, potato wedges, mixed green salad, beef au jus
$46

ENTRECÔTE STEAK

with french fries, peppercorn sauce, and spicy aioli
$44

DESSERT

TIRAMISU

traditional coffee-based italian dessert
$10

CARIBBEAN RUM CAKE

served with vanilla sauce
$10

CHOCOLATE LOVERS

with chocolate brownie, chocolate mousse, white chocolate chips
$10

Vegetarian (V), Contains Shellfish (CS), Contains Nuts (CN)

APPETIZERS

EDAMAME

boiled green soy beans (spice or salt)
$10
V

CHICKEN KARAGE

marinated chicken thigh served with wasabi aioli and lemon
$16

YAKI GYOZA

mince pork dumpling with sour sauce
$19

TUNA TATAKI

pan seared tuna drizzled in a ginger ponzu, sesame seeds, and spicy oroshi
$26

SALADS

RINGO 'SO-SO' SALAD

mix lettuce with corn, carrot, white onion, cucumber avocado and crab-stick served with apple dressing
$16
CS

SEAWEED SALAD

marinated seaweed with Julien carrot, cherry tomato, white radish, fried tofu, and shichimi on top
$15
V

TEMPURA

PRAWN

6 pieces of traditional battered and fried prawn tempura, served with wasabi aioli sauce
$23

NIGIRI

served with sushi rice, homemade sashimi sauce, sushi gari, and wasabi (2 pieces per dish)

MAGURO — FRESH TUNA

$14

SAKE — FRESH SALMON

$12

UNAGI — GRILLED EEL

$14

HAMACHI — FRESH AMBER JACK

$16

SHASHIMI

served with tsuma, shisho leaves, wasabi, ushi gari, homemade sashimi sauce on top of ice ball and crushed ice (4 pieces per dish)

MAGURO — TUNA

$21

SAKE — SALMON

$22

UNAGI — GRILLED EEL

$25

HAMACHI — YELLOW TAIL

$25

SASHIMI MORIWASE

chef's own selection of 3 different types of sashimi, 2 slices each
$30

SUSHI

Temaki preparation is also available

SAKE ROLL

fresh salmon with sushi rice
$19

LOBSTER ROLL

unagi, yellowtail, mango topped with marinated lobster with caviar and anago sauce
$22

CALIFORNIA ROLL

crabstick, avocado, and cucumber roll with mayonnaise, topped with crispy shredded sweet potato
$18
CS

KARAI MAGURO TO EBI

spicy tuna and shrimp tempura roll with avocado and spicy mayonnaise
$18
CS

KARAI SA MOM

spicy salmon roll with cucumber and avocado with spicy mayonnaise
$19

CRISPY SPICY ROLL

cucumber, crabstick, and tempura crumbs roll topped with spicy crispy chips with spicy mayonnaise
$16

PHILADELPHIA ROLL

salmon asparagus and cream cheese topped with smoked salmon and japanese mayonnaise
$20
CS

VEGETABLE ROLL

orange flavor sweet potato, avocado, asparagus with mango salsa
$17
V

TEMPURA ROLL

shrimp tempura and avocado, served with avocado mousse and mango sauce
$19
CS

DESSERT

TIRAMISU

traditional coffee-based italian dessert
$10

CARIBBEAN RUM CAKE

served with vanilla sauce
$10

CHOCOLATE LOVERS

with chocolate brownie, chocolate mousse, white chocolate chips
$10

KEY LIME MERINGUE PIE

with tropical fruits from the island and homemade coconut sorbet
$10

SEASONAL FRESH FRUIT PLATTER

three types of different fruits
$10

HOMEMADE ICE CREAMS (per scoop)

vanilla, chocolate, or strawberry
$3

HOMEMADE SORBETS

coconut, passionfruit, and mango
$3

Vegetarian (V), Contains Shellfish (CS), Contains Nuts (CN)

SIGNATURE COCKTAILS

ZEMI BLUE

ciroc peach, blue curaçao, cointreau, lime juice, pineapple juice, fresh mint
$16

THAI THYME

botanist gin, thyme syrup, grapefruit juice, lemon
$16

PALOMA - TING

cazadores, noilly prat dry, grapefruit juice, ting grapefruit
$16

TAMARINDO SWIZZLE

mount gay eclipse, mint, lime juice, tamarindo syrup, angostura
$16

CUCUMBER REFRESH

ketel one, cointreau, lime juice, simple syrup, ginger ale, cucumber
$16

SOBER CHOICE - MOCKTAILS

MANGO MULE

cucumber, honey, mango, lime, ginger beer
$8

ROSEMARY BLUEBERRY SMASH

blueberry, rosemary, lime, honey, club soda
$8

COCONUT MINT COOLER

coconut water, cucumber, lime, mint
$8

SPICED ICED TEA

english breakfast tea, cinnamon syrup, allspice, lemon juice
$8

BEERS | $6

HEINEKEN

HEINEKEN ZERO

PRESIDENTÉ

RED STRIPE

CARIB

CORONA

COORS LIGHT

SPIRITS

CAZADORES BLANCO

$10

CAZADORES RESPOSADO

$10

BULLEIT BOURBON

$12

MOUNT GAY BLACK BARREL

$12

BOMBAY SAPPHIRE

$13

GREY GOOSE

$14

REMY MARTIN VSOP

$16

JOHNNIE WALKER BLACK LABEL

$18

CHAMPAGNE | GLASS OR BOTTLE

AYALA BRUT

NV, France
$25 | $140

DUVAL LEROY BRUT, ROSE

NV, France
$35 | $210

SPARKLING WINE

ADRIANO ADAMI GARBEL BRUT

prosecco
$16 | $55

WHITE WINES

KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY

2018, Sonoma, California
$16 | $70

SPY VALLEY, SAUVIGNON BLANC

2016, Marlborough, New Zealand
$14 | $60

SANTA CRISTINA, PINTO GRIGIO

2020, Tuscany, Italy
$20 | $65

LOIMER, RIESLING

2014, Kamptal, Austria
$14 | $60

ROSE WINES

MINUTY M ROSE

2020, Cotes de Provence, France
$14 | $60

RED WINES

RODNEY STRONG, PINOT NOIR

2015, Russian river, California
$16 | $85

CHATEAU STE. MICHELLE, MERLOT

2016, Colombia valley, Washington state
$15 | $65

ST FRANCIS, CABERNET SAUVIGNON

2015, Sonoma county, California
$18 | $80

TRIVENTO, GOLDEN RESERVE, MALBEC

2016, Mendoza, Argentina
$17 | $75

SAKE | SHOOTER OR BOTTLE

HAKUTSURU DRAFT

$25 | $55

HAKUTSURU SUPERIOR

$30 | $65

MOMOKAWA SILVER

$20 | $45

MOMOKAWA G GENSHU

$30 | $65

HAKUTSURU SAYURI NIGORI

$25 | $55

MOMOKAWA DIAMOND

$20 | $45

HAKUTSURU SHO UNE JUMAI DAIGINJO

| $80

MURAI FAMILY DAIGINJO

| $150

MATSU NO HANA JUNMAI SHU

| $80

  1. Locations/
  2. Anguilla/
  3. West Indies Hotels/
  4. Zemi Beach House, LXR Hotels & Resorts/
  5. Dining/
  6. Bohio Bar & Lounge