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Zemi Beach House, LXR Hotels & Resorts
Stone Restaurant Dining Area-transitionStone Restaurant Dining Area
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Stone

Stone, our fine dining restaurant at Zemi Beach House, serves locally sourced, sea-to-table cuisine. Stone boasts an Oriental and Caribbean fine dining fusion inspired by seasonal ingredients. Enjoy perfect wine pairings from our international collection to pair with our delicious seafood entrees. The climate-controlled dining area invites guests to spend a luxurious night tasting the rich, authentic flavors of Anguilla’s island.

Stone is open Thursday through Sunday from 6 pm — 10 pm

Menu

Small Plates

LOBSTER BISQUE

local lobster, coconut, tomato, celery, bell peppers and fresh coriander
$25
CS

CRISPY GOAT CHEESE

orange honey, arugula, black truffle oil, nuts
$23
CN, V

VEGETABLE DIM SUM

homemade with local vegetables, teriyaki sauce
$19

FRESH TUNA TATAKI

crispy shallots, yuzu, chives, radish and soya sauce
$25
V

CURRIED MUSSELS

fresh turmeric, shallot, garlic ,white wine and herbs roasted tomato
$19
CS

BEEF CARPACCIO

tenderloin, shaved parmigiano - reggiano, capers, shallots with truffle aioli and arugula
$23

SALADS

CRAB CITRUS SALAD

local crab salad with orange zest, season peppers, cucumber, tomato and lemon vinaigrette
$25
CS

SHRIMP THAI SALAD

grilled shrimp, cabbage, carrot, mango, peppers, mint, coriander, tossed in crunchy peanut dressing
$23
CN, CS

FARMERS SALAD

fresh local lettuce, roasted butternut squash, spiced walnut, berries with Caribbean micro greens
$22
CN, V

GREEK SALAD

tomato, cucumber, bell peppers, romaine lettuce, red onion, kalamata olives & feta cheese
$19

FROM THE SEA

WASABI LOBSTER

wasabi tempura battered lobster, sautéed vegetables, with ginger, soya, rice noodles salad
$55
CS

FISHERMAN'S STEW

lobster, local fish, calamari, mussels, vegetables with crispy noodles
$49
CS

LOCAL GRILLED RED SNAPPER

cauliflower rice, vegetable slaw with roasted pineapple and mango tomato salsa
$42

MISO BLACK COD

marinated cod with miso soy glaze, stuffed cabbage with citrus infused quinoa and sautéed bok choy
$56

FROM THE LAND

SURF & TURF

filet mignon 8 oz, grilled caribbean lobster tail, garlic mash potato, grilled asparagus, red wine sauce
$65
CS

CHATEAUBRIAND (FOR TWO)

herbed potato gratin, herbed butter, jumbo asparagus, peppercorn sauce
$89

RIBEYE STEAK 12 oz

chef’s medley of vegetables, baby turnips, caramelized carrots, parsnips and potato with beef reduction
$55

NEW ZEALAND LAMB CHOPS

Incrusted lamb chops in pistachio & mustard served with roasted rosemary potato, spinach, mushroom crepe, and mint jus
$39
CN

SPICED CITRUS DUCK

sliced breast, local lettuce, cucumber, julienned carrots, duck confit dumplings, pea shoots, hoisin
$39

VEGETARIAN

BUTTERNUT RISOTTO

butternut squash, fresh mint, edamame , toasted pine nuts, crispy shallot
$30
CN, V

VEGETABLE WOK

Asian noodles with julienned carrots, peppers, cabbage, ginger, coriander and toasted sesame
$32

Vegetarian (V), Contains Shellfish (CS), Contains Nuts (CN)

HOMEMADE ICE CREAM (per scoop)

vanilla, chocolate, or strawberry
$5

HOMEMADE SORBET (per scoop)

coconut, passionfruit, and mango
$5

CITRUS CRÈME BRÛLÉE

homemade port flavored ice cream
$14

ETON MESS

meringue, chantilly, fresh red berries, coulis, and mint
$14

CHOCOLATE LAVA CAKE

70% valrhona chocolate, white chocolate foam, and vanilla ice cream
$14

COCONUT PANNACOTTA

fresh coconut shavings, mango, and passionfruit
$14a

LIQUERS & DIGESTIFS

TIA MARIA

$10

KAHLUA

$10

CAMPARI

$10

DRAMBUIE

$11

LIMONCELLO

$11

SAMBUCA ANTICA ROMANO

$11

APEROL

$12

BAILEYS

$12

DON BENEDICTINE

$12

GRAND MARNIER

$12

GRAPPA NONINO

$12

AMARETTO

$13

HOT DRINKS

AMERICANO

$4

TEA

$5

ESPRESSO

$5

LATTE

$5

ICED COFFEE

$6

HOT CHOCOLATE

$6

DOUBLE ESPRESSO

$7

CAPPUCINO

$7

MACCHIATO

$7
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