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Lang Bar

The stylish Lang Bar offers an irresistible menu, classic cocktails, and a range of artisanal beers. Experience impeccable service and an art deco style setting.

Opening Hours

Sunday to Thursday: 6:00 p.m. until midnight.

Friday and Saturday: 6:00 p.m. until 1:00 a.m.

Berlin's Most Stylish Bar

The Lang Bar at the Waldorf Astoria Berlin is named after one of city’s most influential and colorful residents, Fritz Lang. With a sophisticated atmosphere and unique décor, this Berlin bar is the perfect place to share a quiet drink, sip cocktails, or enjoy a light bite from the snack menu.

Inspired Cocktails

The bar at the Waldorf Astoria New York was instrumental in shaping modern cocktail culture. We proudly take this legacy, refine it, and interpret it with regional ingredients. Our expert mixologists create refreshing cocktails with creativity and flair.

Lang Bar Menu

Bronx Old Waldorf Style

Gin | Red Vermouth | Orange | Dry Vermouth | Orange Bitter

14,5

Astoria

Old Tom Gin | Red Vermouth | Kirsch Orange Bitters | Lemon oils

14,5

Chaplin

Japanese Yoichi Single Malt | Oloroso Sherry | Dom Benedictine

16,5

Bijou

Gin | Red Vermouth | Chartreuse Verte

14,5

Falling Leaves

Reposado Tequila | Cassis | Verjus | Champagner

Waldorf Gimlet

Gin | Verjus | Lime

14,5

Rich & Rhubarb Sling

15,5

French Connection PT.2

Aged Rum | Red Vermouth | Amer Picon | Orange Bitters

14,5

Seelbach

Bourbon | Dry Curaçao Peychaud Bitter | Angostura Bitter | Champagne

Mizuwari

Blended Japanese Whisky | Springwater | Lemon Oil

13,5

Pineapple Daiquiri

Pineapple Rum | Lime | Sugar

14,5

Sugarplum

Gin | Homemade Grenadine | Grapefruit

14,5

Lime and Rosmarin

Lime | Sugar | Rosemary | Ginger Ale

8,5

Alcohol Free

Ginger and Lemon

Ginger | Lemon | White Tea | Sugar | Ginger Beer

8,5

Alcohol Free

Lemon and Basil

Lemon | Basil | Sugar | Soda

8,5

Alcohol Free

Green Tea and Fresh

Green Tea | Lemon | Sugar | Soda

8,5

Alcohol Free

Amaro Soda

Amaro | Soda | Orange Oil

12,5

Gran Torino

Red Vermouth | Amaro | Soda Orange-/ Lemon Oil

12,5

Sencha, Gin and Tonic

Gin | Cold Brew Sencha | Dry Tonic | Lemon Oil

12,5

Dark and Stormy

Bermuda Rum | Lime | Ginger Beer

12,5

White Wine

Sauvignon Blanc II

Von Winning | Pfalz | Deutschland

12 / 60

Riesling 100 Hügel

Philipp Wittmann | Rheinhessen | Deutschland

9,5 / 52

Grauburgunder | Pinot Grigio

Friedrich Becker | Pfalz | Deutschland

12 / 60

Red Wine

Cabernet Sauvignon II

Matthias Gaul | Pfalz | Deutschland

13,50 / 79

Rioja Reserva

Baron de Ley | Spanien

12,50 / 76

Nero D´Avola

Donnafugata | Sizilien | Italien

12 / 75

Rose Wine

Cuvée Soleil d´Enfer Rosé

Château Pigoudet Province | Frankreich

6,5 / 40

Champagne

Dom Perignon 2010

290

Krug Grande Cuvée

310

Ruinart Brut

23 / 165

Ruinart Brut Rosé

28 / 195

Ruinart de Ruinart Brut 0,375l

Ruinart Brut Rosé 0,375l

105

Draught

Radeberger 0,3l

Radeberger 0,5l

8,5

Bottled Beer

Maisel’s Wheat Beer

8,5

Maisel’s Wheat Beer Non-Alcoholic

8,5

Heineken 0,33l

7,5

Craft Beer

Lemke Bohemian Pils

Lemke IPA

Lemke Vienna Lager

BRLO Helles

BRLO Naked Non-Alkoholic IPA

Caesar Salad

Romaine lettuce | Parmesan Cheese | Croûtons Roasted Prawns in Garlic

Buffalo Mozzarella

Marinated Cherry Tomatoes | Basil Olive Oil

Avocado Salmon Bruschetta

Smoked Salmon | Cucumber | Poached Egg

Vitello Tonnato

Rocket salad | Parmesan flakes | Capers

Grilled Asparagus

Coriander Pesto | Grenaille Potatoes | Tomato

Tagliolini

Fresh Vegetables | Tomato Cream Sauce | Basil

Veal Steak with Asparagus

Tomato Ragout I Roasted Potatoes I Rosemary

NewZealand King Salmon

Green Asparagus | Mashed Potatoes

Traditional breaded Veal

French Fries | Stewed Tomatoes

Asparagus Surf & Turf

Sauteed Asparagus | Filet of beef | Lobster | Sauce Bernaise

Dessert

Tarte Tatin

Fresh berries | Heavy Cream

Creme Brulée

Vanilla | Marinated Berries

Selection of Cheese

Chutney | Grape