Modern Mediterranean Cuisine
Featuring light, seasonal Mediterranean cuisine, ROCA is the ideal location for lunch and dinner. Discover classic Italian dishes with a warm and inviting atmosphere.
The terrace at ROCA is the perfect place to dine al fresco. Watch the world go by as you indulge in fine Italian dining. Please note, this unique space is open depending on the weather.
Open from 12:00 p.m. until 4:00 p.m. and 5:00 p.m. until 9:00 p.m.
Champagne & Eggs from 11 a.m. until 4 p.m.
Regular menu from 5 p.m. until 9 p.m.
The taste of Waldorf - With a Berlin twist
First created by Chef Oscar Tschirky, this dish was first put on the menu at the original Waldorf New York in 1894.
Red Velvet Cake
The silky sweetness of a red velvet cake can’t be beaten, and the eye-catching, mouth-watering dessert has been beloved since the 1930s. This was the time to shine for the sweet new invention by the Waldorf Astoria New York that has won the hearts worldwide ever since.
Invented by Chef Oscar Tschirky at the original Waldorf Astoria New York in 1896, the dish is now one of the world’s most popular salads.