Hilton Barbados Resort

Lighthouse Terrace Restaurant

For breakfast, enjoy a full buffet featuring cold and hot dishes, or a la carte options, with beautiful views. In the evening, the Lighthouse Terrace becomes a specialty restaurant serving Italian fare, where you’ll find the most popular appetizers, entrees and desserts from Italy. Set on the hotel’s lobby level, this bright restaurant has both an inviting air-conditioned seating area and an open-air terrace overlooking the pool and beach.

Dining Area at Lighthouse Terrace Restaurant

Opening Hours

Open daily.

Breakfast

Buffet
Monday – Friday 6:30 am – 10:30 am | Saturday & Sunday 6:30 am – 11 am

A la carte
Daily 6:30 am – 11 am

Dinner

A la carte only

Daily 6 pm – 10 pm

Lighthouse Restaurant Menu

Breakfast Bar

Full Breakfast

70
Enjoy our full selection of fruits, oatmeal, yogurts and fresh baked breakfast breads, hot items and made-to-order eggs and omelettes, juices, coffee or tea

Continental Buffet Breakfast

45
Enjoy our selection of fruits, oatmeal, yogurts, fresh baked breakfast breads, with juices, coffee or tea

Grains, Fruits and Yogurt

Seasonal Fruit Plate

26
Sliced fresh fruits, cottage cheese, freshly baked banana bread from our pastry shop

Greek Yogurt Parfait

23
Fresh berries, house made granola, stewed fruits, & flax seeds

Oatmeal Bowl

21
Organic millet, quinoa, steel cut oats, blueberryapple compote, citrus maple syrup, Greek yogurt

Bakery Basket

18
Butter croissant, todays muffin, banana bread, butter & preserves

Assorted Dry Cereals

12
Fruit Loops, Frosted Flakes, All Bran, Raisin Bran, Special K with strawberry & banana

Main Plates

Eggs Your Way

33
Two cage-free farm fresh eggs, choice of smoked bacon, ham, beef or pork sausage, red bliss potatoes and selection of toast with butter and preserves

Create Your 3 Egg Omelette

35
Made with cage-free eggs. Choose 4: roasted peppers, spinach, asparagus, mushrooms, sautéed onions, diced tomatoes, cheddar, feta, ham or sausage. Served with red bliss potato and toast

Lighthouse Breakfast Poutine

34
Red skin potatoes, bacon, mushrooms, fried egg and Pico de Gallo, cheddar cheese, gravy topped with scallions

Eggs Benedict

37
Two cage-free poached eggs, Canadian bacon, toasted English muffin, Hollandaise sauce

The Local

55
Salt Fish Buljol, Crispy fried flying fish, tartar sauce, fried plantain, sweet potato, fried egg. Served with toast, juice & coffee or tea

All Prices are quoted in BDS dollars and inclusive of 17.5% Vat. A 10% Service Charge will be added to your bill. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

Appetizers

Soup of the Day

23
Chef's daily creation

Caprese Salad (V)

32
Toma Extra Virgin Olive Oil, Basil to, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar

Grilled Courgettes Salad (V)

34
Pickled Onions, Grilled Lemon, Fennel, Pine Nuts, Orange Blossom Honey Dressing

Panzanella Salad

32
Toasted Bread, Tomatoes, Anchovies, Onions, Cucumber, Extra Virgin Olive Oil, Basil
Add Chicken $16 | Add Shrimp $20

Frito Misto

44
Shrimp, Fish, Scallops, Calamari, Zucchini Crispy Pepperoncini Aioli & Orange Reduction

Bruschetta Sampler

34
Tomato, Mozzarella, Artichoke, Roasted Garlic, Basil &Balsamic Prosciutto di Parma &Virgin Olive Oil

Octopus Carpaccio

52
Poached Octopus, Marinated with Fennell, Arugula Salad Kalamata Olive Emulsion

Pasta & Risotto

Pumpkin Risotto (V)

45
Sweet Pumpkin, Parmesan Cheese

Rigatoni (V)

48
Tomato Coulis, Cherry Tomato, Fresh Mozzarella, Olive Oi

Cheese Ravioli (V)

55
Mushroom Cream, Truffle Scented, Parmesan Cheese

Lobster Ravioli (V)

65
Creamy Lobster Reduction

Linguini al Pomodoro

46
Tomate Passata, Olives, Basil, & Capers

Seafood Risotto

54
Shrimp, Calamari, Sundried Tomato, Basil,, Seafood Broth

Pappardelle

55
Lamb Ragout, Sundried Tomato, White Beans, Red Wine Reduction, Feta Cheese

Entrees

Mediterranean Vegetable Curry Casserole (V)

55
Curry Roasted Vegetables, Tomatoes, Zucchini, Fennel, Eggplant, Herbs Orzo

Catch of the Day

68
Grilled or Poached, Saffron Sauce, Pickled Vegetables, Rustic Potatoes

Braised Lamb Shank

88
Mint, Pine Nut Vegetable Couscous, Gremolata, Blacked Olive Jus

Chicken Mattone

$60
Grilled & Pressed, Herbs & Lemon Orzo, Drunken Fruit

Scampi Alla Grillia

80
Shrimp, Tomato Confit, Garlic Aioli, Zucchini Parmesan

Grill Pork Bone-in Ribeye

85
Grain Mustard, Sweet Potato Mashed, Green Apple Compote

Bisteca Alla Grillia 6oz

$65
White beans, ripen cherry tomatoes, Japanese eggplant, basil with parmesan cheese

Dessert

Crema Catalana with Caramelized Sugar & Fresh Berries

28
Spanish Custard Dessert with Citrus Tones &Cinnamon

Sangria Sorbet Infused with Citrus, Apple & Warm Spices (GF, DF, V)

33
Red Wine Fruit Infused Sorbet with Cinnamon & Star Anise

Baklava with Honey Syrup & Cardamom Cream

30
Turkish Delicacy with Nuts, Honey & Chantilly Cream

Classic Tiramisu

35
Italian Layered Dessert with Rich Mascarpone Cream, Ladyfingers & Espresso

All Prices are quoted in BDS dollars and inclusive of 17.5% Vat. A 10% Service Charge will be added to your bill. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

White wines by the glass

Vina Maipo, Sauvignon Blanc, Chile

21

Vina Maipo, Chardonnay, Chile

21

Sartori Morani, Garganega, Italy

23

Le Rime, Pinot Grigio, Italy

24

Rose/Blush by the glass

Minuty M Grenache, Côtes De Provence, France

24

Domaine Lafage Mourvedre, Grenache Gris, Grenache Blanc, France

25

Red wines by the glass

Vina Maipo, Merlot, Chile

21

Vina Maipo, Cabernet Sauvignon, Chile

21

Indigo Eyes, Merlot, California

26

Black Opal, Shiraz, Australia

28

White wines by the bottle

Vina Maipo, Sauvignon Blanc, Chile

80

Vina Maipo, Chardonnay, Chile

80

Sartori Morani, Garganega, Italy

100

Le Rime, Pinot Grigio, Italy

120

Dashwood, Sauvignon Blanc, New Zealand

125

Bodega Norton, Chardonnay, Argentina

130

Rosé/Blush by the bottle

Minuty M Grenache, Côtes De Provence, France

110

Domaine Lafage Mourvedre, Grenache Gris, Grenache Blanc, France

115

Whispering Angels, Grenache, France

130

Red wines by the bottle

Vina Maipo, Merlot, Chile

80

Vina Maipo, Cabernet Sauvignon, Chile

80

Indigo Eyes, Merlot, California

118

Black Opal, Shiraz, Australia

125

Campagnola, Rondinella, Corvinone, Corvina Veronese, Italy

110

Castillo de Molina, Cabernet Sauvignon, Chile

125

Bodega Norton, Malbec, Argentina

130

Fleur Du Cap Essence, Shiraz, South Africa

152

Sparkling/Champagne by the bottle

Cavicchioli, Prosecco, Glera, Italy

80

Sartori Prosecc Brut, Glera, Italy

100

Piper Heidseck, Champagne, France

250

Veuve Du Vernay Demi Sec, Bordeaux, France

70

All prices are in Barbados dollars and include 17.5% vat. A 10% service charge will be added to your bill.

Speciality Cocktails

Mixed Emotions

18
Dark Rum, Fresh Lime, Honey, Raspberry Reduction, Rosemary

Limon Martini

20
Limoncello Liqueur, Mount Gay Silver, Lime Juice, Cucumber, Honey, Mint

Angostura Colada

22
Mount Gay Silver, Pineapple Juice, Coconut Cream, Angostura

Pretty in Pink

22
Vodka, Campari, Basil, Fresh Lime, Strawberry Puree, Simple Syrup

Aperol Spritz

23
Aperol, Prosecco, Soda, Fresh Orange

Life in Flip Flops

24
Vodka, Gin, Tequila, Triple Sec, Cranberry, Lime Juice

Italian Margarita

24
Tequila, Amaretto, Lime Juice, Campari, Orange Juice

Sangrias

White Sangria

22
White Wine, White Rum, Peach Puree, Passion Puree, Fresh Fruit

Red Sangria

24
Red Sangria Red Wine, Simple Syrup, Orange Juice, Fresh Fruit, White Rum, Cherry Brandy

Felice Scintillare

24
Frozen Berries, White Wine, Pasion Fruit Puree, Sugar, Mint, Gin, Soda

Champagne Cocktails

Peach Passion Endings

20
Peach Puree, Passion Puree, Prosecco

Bellini

22
Peach Puree, Champagne

Italian 75

24
Gin, Limoncello, Champagne

Digestives / Aperitif

Campari

12

Sambuca

12

Limoncello

15

Grappa

23

Disaronno

23
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