Lighthouse Terrace Restaurant

Enjoy a full breakfast, a delightful dinner buffet, and an a la carte menu with beautiful views. Set on the hotel’s lobby level, this bright, air-conditioned restaurant has both inviting indoor seating and an oceanfront terrace.

Dining Area at Lighthouse Terrace Restaurant

Opening Hours

Lighthouse Restaurant Menu

Breakfast Bar

Full Breakfast

$70
Enjoy our full selection of fruits, oatmeal, yogurts and fresh baked breakfast breads, hot items and made-to-order eggs and omelettes, juices, coffee or tea

Continental Buffet Breakfast

$45
Enjoy our selection of fruits, oatmeal, yogurts, fresh baked breakfast breads, with juices, coffee or tea

Grains, Fruits and Yogurt

Seasonal Fruit Plate

$26
Sliced fresh fruits, cottage cheese, freshly baked banana bread from our pastry shop

Greek Yogurt Parfait

$23
Fresh berries, house made granola, stewed fruits, & flax seeds

Oatmeal Bowl

$21
Organic millet, quinoa, steel cut oats, blueberryapple compote, citrus maple syrup, Greek yogurt

Bakery Basket

$18
Butter croissant, todays muffin, banana bread, butter & preserves

Assorted Dry Cereals

$12
Fruit Loops, Frosted Flakes, All Bran, Raisin Bran, Special K with strawberry & banana

Main Plates

Eggs Your Way

$33
Two cage-free farm fresh eggs, choice of smoked bacon, ham, beef or pork sausage, red bliss potatoes and selection of toast with butter and preserves

Create Your 3 Egg Omelette

$35
Made with cage-free eggs. Choose 4: roasted peppers, spinach, asparagus, mushrooms, sautéed onions, diced tomatoes, cheddar, feta, ham or sausage. Served with red bliss potato and toast

Lighthouse Breakfast Poutine

$34
Red skin potatoes, bacon, mushrooms, fried egg and Pico de Gallo, cheddar cheese, gravy topped with scallions

Eggs Benedict

$37
Two cage-free poached eggs, Canadian bacon, toasted English muffin, Hollandaise sauce

The Local

$55
Salt Fish Buljol, Crispy fried flying fish, tartar sauce, fried plantain, sweet potato, fried egg. Served with toast, juice & coffee or tea

All Prices are quoted in BDS dollars and inclusive of 17.5% Vat. A 10% Service Charge will be added to your bill. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

Appetizers

Soup of the Moment

$23
Chef's daily creation

Quartet Salad

$32
Apple and local pumpkin, quinoa, clifton bacon & feta cheese with dijon cider dressing

Baby Kale Caesar

$30
Shredded parmesan cheese, bacon, garlic crouton with creamy dressing
add chicken $16

Salt & Pepper Calamari

$35
Mizuna and breadfruit chips with rice wine ginger dressing

pan seared jumbo shrimp

$35
Ginger & apple pancake with saffron aioli

Classic Burger

Lighthouse Burger

$44
Fresh beef patty, aged cheddar, caramelized onions, arugula, french fries & spiced aioli

Steak Frites

$57
New York striploin, fries, pickled onions, baby arugula with truffle vinaigrette

Grilled Rib Eye Steak

$135
Rosemary scented french fries with herbed butter

Entrees

Gourmet Mac & Cheese

$45
Aged cheese blend, toasted truffle oil & bread crumbs
add chicken $16

Coconut Red Curry

$48
Jasmine rice with local vegetables
add chicken $16

Shitake & Portobello Risotto

$50
Parmesan cheese with summer truffle oil and fresh lemon zest

Mount Gay Chicken Breast

$60
Drunken fruit, warm bliss potatoes, frisee spinach, with basil garlic pesto

24 Hour Braised Beef Short Rib Rigatoni

$60
Field mushroom, leeks, demi tomato sauce with feta cheese

Herb Marinated Mahi Mahi

$65
Caramelized cauliflower puree, wilted greens with scotch bonnet pepper jelly

Rustic Linguini

$65
White beans, ripen cherry tomatoes, Japanese eggplant, basil with parmesan cheese

New York Striploin

$135
Mashed potatoes, charred asparagus & roasted mushrooms

Dessert

Coconut & Mango Panna Cotta

$28
with mango gelle

Warm Peach Cobbler

$30
with oat crumble and vanilla ice cream

Chocolate Orange Tart

$30
with chocolate ice cream

Pecan Tart

$32
with whipped cinnamon cream, caramel sauce and berries

All Prices are quoted in BDS dollars and inclusive of 17.5% Vat. A 10% Service Charge will be added to your bill. For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

White wines by the glass

Casillero Del Diablo, Sauvignon Blanc, Chile

$18

Sartori Villa Mura, Pinot Grigio, Italy

$22

Bonterra, Chardonnay, California

$25

Vitral Vina Maipo, Sauvignon Blanc, Chile

$18

Fleur Du Cap, Chenin Blanc, South Africa

$18

Michael David Freakshow, Chardonnay, California (Can)

$29

Rose/Blush by the glass

Domaine Lafage Gallica Rosé, France

$24

Minuty M Rosé, Côtes De Provence, France

$24

Red wines by the glass

Carmen Premier Reserva, Cabernet Sauvignon, Chile

$18

Nederburg Reserve, Cabernet Sauvignon, South Africa

$20

Alamos, Malbec, Argentina

$18

Grant Burge, Merlot, Australia

$18

Trivento Tribu, Pinot Noir, Argentina

$20

Michael David Freakshow, Cabernet Sauvignon, California (Can)

$29

White wines by the bottle

Casillero Del Diablo, Sauvignon Blanc, Chile

$70

Sartori Villa Mura, Pinot Grigio, Italy

$90

Jacob’s Creek, Chardonnay, Australia

$100

Pascal Jolivet Sancerre, Sauvignon Blanc, France

$150

Sartori Morani Veronese, Garganega, Italy

$85

Wente Morning Fog, Chardonnay, USA

$110

Drouhin Vaudon, Chablis, Burgundy, France

$150

Babich Black Label, Sauvignon Blanc, New Zealand

$115

Marques De Murrieta Capellania, Viura, Spain

$145

Rosé/Blush by the bottle

Domaine Lafage Gallica Rosé, France

$110

Minuty M Rosé, Côtes De Provence, France

$110

Red wines by the bottle

Melini Chianti Reserva, Sangiovese, Italy

$105

Trivento Golden Reserve, Malbec, Argentina

$140

Michael David Freakshow, Cabernet Sauvignon, California

$145

Columbia Winery, Cabernet Sauvignon, Washington

$100

Grant Burge, Merlot, Australia

$70

Trivento Tribu, Merlot, Argentina

$70

Jacob’s Creek, Shiraz, Australia

$90

Fleur Du Cap Essence, Shiraz, South Africa

$70

Cacares Reserva Rioja, Tempranillo, Spain

$140

Bonterra, Pinot Noir, California

$105

Nautilus Estate Marlborough, Pinot Noir, New Zealand

$152

Sparkling/Champagne by the bottle

Sartori Prosecco Erfo Brut, Italy

$88

Cavicchioli, Lambrusco, Italy

$80

Veuve Du Vernay Demi Sec, Bordeaux, France

$70

Moet Et Chandon Brut, Champagne, France

$259

Piper Heidseck, Champagne, France

$224

All prices are in Barbados dollars and include 17.5% vat. A 10% service charge will be added to your bill.
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