The Grille Bajan Inspired Restaurant-transitionThe Grille Bajan Inspired Restaurant
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The Grille

Join us for creative gourmet fare with a distinctive Barbadian flair. Enjoy local seafood and the finest Certified Angus Beef steaks from our Butcher’s Block, carefully cooked to perfection on the in-room grill, as well as a unique dessert selection.

Located at lobby-level, adjacent to the Careenage Rum Stop!. The restaurant entrance is located by the porte-cochère.

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The Grille Bajan Inspired Restaurant

Opening Hours

Open Tuesday – Saturday

Closed on Sunday & Monday

Dinner:  6 pm – 10 pm, Tuesday – Saturday

 

The Grille Menu

Appetizers

Barracuda Ceviche

Citrus Marinated, Avocado, Radishes, Tomatoes, Coconut Milk
55

Oxtail & Plantain

Oxtail Patty, Plantain, Cinnamon, Vegetable Chutney, Tamarind Sauce
48
CG

Bajan Broiled Escargot

Breadfruit, Parsley, Garlic, Red Wine Butter
45

Crunchy Pork Belly

Adobo, Roasted Garlic Grits, Cilantro Grapefruit Mojito
65

From the Grill

Flavor Boosters: Béarnaise Sauce, Peppercorn Sauce (CG), Mushroom Sauce, Soursop Beurre Blanc, Spiced Chimichurri

Filet Mignon 8 oz

138

Rib Eye Steak 18 oz

251

New York Steak 14 oz

260

Porterhouse Steak 24 oz

AQ

Yellow Fin Tuna

78

The Tender Octopus

84

Veal Chop 12 oz

AQ

Colorado Rack of Lamb

240

Salad & Soup

Sweet Roasted Corn Soup

Coriander, Scotch Bonnet Oil
22
V

Bajan Chicken Soup

Ground Provisions, Dumplings, Yellow Peas
28
CG

Grilled Romaine Salad

Shaved Parmesan, Garlic Croutons
33
CG

The Leafy Greens Salad

Mesclun, Radishes, Tomatoes, Onions, Sherry Vinaigrette
28
VG

Tomato Salad

Parmesan Crisp, Basil Pesto, Mozzarella Cheese, White Balsamic Vinaigrette
35
V

Mains

Seafood

Stone Seabass

Wheat Berry Risotto, Mushroom Medley Fennel Slaw, Coconut Butter Sauce
85
CG

Reef Barracuda Steak

Coconut Pumpkin Puree, Red Cabbage
70

Roasted Lobster Tail

Caribbean Lobster, Prosciutto, Saffron Reduction, Butter Breadfruit Spaetzle
148
CG, SF

Vegetarian & Vegan

Cauliflower Steak

Cashew Puree, Cranberry Red Onion Relish, Kale Chips, Coconut Coriander Sauce
68
VG

Bajan Cou Cou

Tomato Creole Sauce, Roasted Corn, Fried Okra
55
VG

Roasted Plantain

Yellow Curry, Vegetable Fricassee, Steamed Rice
62
VG

Meats

Parmesan-Crusted Chicken Supreme

Sundried Tomatoes, Barley, Split Peas, Cauliflower, Mushrooms, Bacon Broth
75
CG

Maple Glazed Duck Breast

Confit Fries, Chutney, Cauliflower Puree, Spiced Apple Sauce
60

Pork Rib Eye

Crispy Confit Potatoes, Apple Chutney, Spiced Apple Sauce
88

Sides

Sea Salt Parmesan Smashed Potatoes

22

Garlic Buttered Corn

16

Herb & Garlic Market Vegetables

14

Crab Mac & Cheese

25
SF

Truffle Fries

28

Fried Breadfruit

Scotch Bonnet Aioli
16

Blue Cheese Mashed Potatoes

18

Desserts

3 Elegant Pops: Mango Tres Leches, Tropical Tiramisu, & Bajan Rum Cake

All sitting on a dark chocolate crumble: a moist, spiced 3 milk cake flavored with mango and dipped in white chocolate, a coconut sponge soaked with Malibu syrup and paired with a pineapple mascarpone cream, dipped in white chocolate, and a traditional Bajan Rum cake dipped in dark chocolate
36
CG

Homemade Ice cream & Sorbet Selection

Banana Brown Butter Pecan Ice cream, Strawberry Basil Sorbet, and Mango Mojito Ice cream
38

Chocolate Cream Bar

Chocolate cookie base, smooth vanilla cream and a milk chocolate mousse topped with a chocolate drizzle, fresh cream, and chocolate shavings
40
CG

Indulge Vegan Carrot Cake

A gluten-free and vegan carrot cake, dairy-free cream cheese frosting, pineapple and cardamom puree and a gluten free tuille
36
VG
V – Vegetarian | VG – Vegan | CG – Contains Gluten | DF – Dairy-free | SF – Contains Shellfish | All prices are listed in Barbados dollars. 17.5% VAT and a 10% service charge will be automatically added to your final bill. The menu is subject to change based on availability.
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