Brightsmith on the Water | Hilton Birmingham Metropole

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Brightsmithon the Water

Subtle gold tone and contemporary features express Birmingham’s rich history. Brightsmith offers creative and flavourful dishes and serves a menu sourced from local produce and quality ingredients.

Opening hours

Open daily:
5 pm – 12 am

Brightsmith on the Water menu

Small Plate Sharing

King Prawn

King prawns with red chilli, soy, ginger, bell pepper and spring onion

£12

Our king prawns pair beautifully with a glass of L’Aristocratico Pinot Grigio.

French Onion Soup

French onion soup, served with a parmesan cheese crouton and crispy onions

£9

Chicken and Mushroom Dumplings

Chicken and shiitake mushroom dumplings with soy and sesame sauce

£11

Scallop & Crab

Seared scallop and Cornish crab served with broth, chorizo oil hollandaise, salmon caviar

£13

Our scallops and crab pairs nicely with a bottle of Paco & Lola Albariño.

Smoked Duck Breast

Smoked duck breast with pickled cherry, poached pear, golden beet shavings and a winter berry coulis

£12

Salmon Scotch Egg

Smoked salmon scotch egg with hollandaise sauce, grilled asparagus and rocket leaves

£10

Char-Grilled Vegetable Terrine

Vegetable terrine with a basil and garlic tomato coulis and sourdough toast

£11

Beetroot Tartare with Goat's Cheese

Beetroot and thyme tartare with goat's cheese, crushed avocado and a honey dressing

£10

Sides

£5 each

Steamed Baby Carrots

Tender Stem Broccoli and Green Beans with Truffle Oil

Triple Cooked Rosemary and Garlic Chips

Rock Salt and Paprika Coated Onion Rings

Deep Fried Halloumi Sticks

Garlica and Herb Creamed Sauteed Mushrooms

Buttered Mash Potato

Casterbridge Beef Steaks

Our steaks are the result of a decade long pursuit of perfectly dry aged beef, bred in the west country region of England, our beef is a minimum of 21 day aged and molded in Himalayan rock salt which breaks down the fibres in the meat to create a perfect steak.

Rib Eye

283g

£44

Fillet

198g

£42

Sharing Premium Aged Tomahawk

750g | Triple cooked rosemary & garlic chips Peppercorn, mushroom or béarnaise sauce

£73

Sharing our Tomahawk? Why not share a bottle of Valpolicella Classico?

Large Plates

Chicken Masala

Buttered chicken masala served with cumin basmati rice, garlic naan bread, raita and mango chutney

£20

Cornflake Coated Lamb Cutlet

Lamb cutlet coated in crushed cornflakes served with green pea puree, fondant potato and charred baby gem lettuce

£30

Cider Marinated Pork Belly & Pork Cheek

Marinated slow roasted pork belly and braised pork cheek served with roasted carrot puree, dauphinoise potato, cherry and red wine jus

£24

Seafood Tagliatelle

Tagliatelle pasta with prawns, mussels, clams and squid in a citrus tomato sauce with capers and chive dressing

£20

Sea Bass

Pan-fried sea bass with crayfish, saffron, cream sauce, spinach & samphire and a crispy potato string

£22

We recommend pairing a glass of Rare Vineyards Marsanne- Viognier with our sea bass.

Pumpkin and Ricotta Tortellini

Pumpkin and ricotta tortellini with garlic and basil cream sauce and grated padano cheese

£16

Gnocci

Vegan potato gnocchi with truffle, wild mushroom tomato sauce and vegan parmesan

£16

Quinoa and Beetroot Winter Salad

Warm quinoa salad with beets, roast squash, caramelised shallots, borlotti beans and a terragon dressing

£12

All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about ingredients used, please ask a member of the Management Team. All prices are inclusive of VAT.A 12.5% discretionary service charge will be added to your bill.

Lime and Blueberry Posset

Lime jelly and coconut macaroon

£8

Vanilla Creme Brulee

Almond and pistachio biscotti and orange compote

£8

Dark Chocolate and Candied Fruit Pot

Poached baby pear in a winter spiced syrup

£8

Raspberry Pavlova

Vanilla cream, meringue and raspberry compote

£8

Caramelised Banana Pudding

Custard and cinnamon ice cream

£8

White Chocolate Delice

Strawberry and basil consommé and rhubarb sorbet

£8

Cheese Board

Warwickshire Truckle, Worcester Blue, King Stone Dairy RollRight Soft, Herefordshire Finn, Goats Cheese Ash

£10.5

Served with chutney, celery, grapes, balsamic onions and crackers

The Clover Club

£13

*available as a non-alcoholic version

Fig Sour

£13

Lade Marmelade

£15

B40

£15

Lychee & Rose Martini

£13

Passion Fruit Martini

£13

*available as a non-alcoholic version

Pineapple & Apricot Margarita

£13

Espresso Martini

£13

Brum Brulee

£13

Coconut Daiquiri

£13

*available as a non-alcoholic version

Watermelon Batida

£13

*available as a non-alcoholic version

Raisin Zombie

£15

Cherry Wood Smoked Old Fashioned

£15

All prices are inclusive of VAT.A 12.5% discretionary service charge will be added to your bill.