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Hilton Birmingham Metropole
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Festive seasonat Hilton Birmingham Metropole

Join us at Hilton Birmingham Metropole this festive season. Whether you are looking for a private party, Christmas dinner with your friends and family, or celebrating NYE, we have a selection of events featuring mouthwatering food and curated entertainment.

Contact our team to find out more information and to book.

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Slide 1 of 1, Corporate Christmas Parties
a Group of People at a Staff Party-transitiona Group of People at a Staff Party

Corporate Christmas Parties

Treat your employees or business partners to a night full of delicious festive food and entertainment.

Corporate Christmas Parties £48 per person
Available dates: 9th of December
Private Christmas parties£50 per guest
Minimum 200 guests
Dates subject to availability in December
Slide 1 of 1, Staying overnight
Bedroom-transitionBedroom

Staying overnight

After the party, why not extend the celebrations and join us overnight. With a flexible choice of rooms and suites available, there’s something for everyone and everything you need for a great night’s sleep.

When it comes to group bookings, we have the room to accommodate. With a wide range of rooms and suites to cater from small groups to large parties, we’ll take care of the sleeping arrangements – the ideal way to round of the evening’s entertainment.

After a restful night of sleep, wake up to a full Hilton breakfast and take advantage of our LivingWell Health Club offerings.

Singlesfrom £118.00 inc VAT
Doubles and Twinsfrom £126.00 inc VAT
Upgradesfrom £40.00 inc VAT per room
meeting lounge area

Millers

Looking for a modern, intimate space to celebrate the year? Book our Millers breakout space for your office Christmas party. Millers is perfect for smaller, more intimate parties.

Price£42 per person
Available dates 1st, 2nd, 5th, 8th, 9th, and 16th December 2023
bar cocktail

Festive Bottomless Brunch

Celebrate the festive period in luxury at Brightsmith on the Water. Enjoy a delicious three course brunch, bottomless prosecco and festive cocktails.

Price£50 per person
Available dates3rd, 10th and 17th December 2023
Book Now
plated food dish

NYE Dinner – Brightsmith on the Water

Go into the New Year with a bang at our lakeside restaurant. Enjoy welcome drinks, an indulgent 5 course meal and live entertainment (DJ and band).

Price £80 per person
DresscodeOccasion wear
Book Now

Festive menus

£48 per guest | private Christmas parties £50 per guest

Arrival drink

to include ONE glass of house wine, bottled beer or ONE soft drink

Coffee, tea & mince pies

Entertainment

Party novelties

DJ

Starters

Pressed terrine of thyme roasted salmon and red onion on a red pepper compote

with celeriac mousse and chive crisp breads, orange oil

Duck and orange pate

with caramelised red cabbage and toasted brioche, pumpkin seed oil

Tian of honeyed parsnip and truffle roast potato

on a bed of pickled beetroot and winter vegetable salad with cranberry balsamic glaze
vegan

Roasted butternut squash and red pepper soup finished

with sage
vegan

Main Courses

Traditional roast turkey breast with roast potatoes

pigs in blankets, pork, sage and onion stuffing, roasted winter vegetables, red wine jus

Herb roasted chicken breast with roast potatoes

chestnut stuffing, Brussel sprouts, carrots and thyme jus

Cinnamon and apple marinated slow roasted pork belly

with savoy cabbage mash, sautéed greens, thyme-roasted carrots and pan jus

Honey and mustard glaze gammon with creamy mash

sautéed cabbage, tender stem broccoli, carrots and herb jus

Sage flavoured Arancini with a vegan Applewood cheese filling

on truffle infused wild mushroom sauce with charred greens
vegan

Cranberry and Chestnut Gnocchi

with vegan feta and tender stem broccoli finished with herb dressing
vegan

Spinach and vegan chicken Wellington

with creamy green pea mash, soya beans and coriander jus
vegetarian

Desserts

Christmas pudding

with brandy sauce
vegan

Mulled wine jelly

topped with vanilla panna cotta and ginger biscuit
vegetarian

Cranberry frangipane slice

with clotted cream
vegetarian

Baked orange and cinnamon cheesecake

with butterscotch sauce
vegetarian

Mince pie parfait

with orange shortbread and cherry salsa
vegetarian

Chocolate and orange torte

raspberry sorbet
vegan

£42 per person

Festive buffet

Roulade of turkey breast

with red onion and sage stuffing on creamy mashed potatoes with braised mulled red cabbage, roast pan jus

Pork and apple meatloaf

wrapped in smoked bacon on a roast celeriac puree with a grain mustard cream sauce

Thyme roast Sirloin of beef on confit garlic potatoes

with truffled Yorkshire pudding and pot sauce

Arancini of smoked vegan Applewood cheese

on cherry tomato compote with parmesan cheese
vegan

Forrest mushroom Baklava

on a Dijon mustard roast cauliflower with chive hollandaise sauce
vegetarian

Honeyed roast breast of duck

on pickled ginger carrot with coriander lime gel

King prawn Marie rose

on a salad of tarragon roast sweet potato with yellow pepper pickle Salad of candied orange and beetroot with a goats cheese mousse and confit shallot
vegetarian

Smoked salmon and chive Rillette

on a citrus horseradish potato salad finished with parsley oil Roulade of roast pepper and vegan Feta on roast Mediterranean vegetables finished with basil puree
vegan

Desserts

Praline Paris Brest

Cranberry cheesecake

White chocolate and cherry delice

Christmas pudding panna cotta

Starters

Panko breaded Brie

with plum and ginger chutney

Pigs in blankets

smoky BBQ glaze

Spiced falafel

with a sticky cranberry dip
vegetarian

Wild mushroom on toasted loaf

creamy garlic sauce

Main Courses

Bacon and egg crumpet melts

crispy bacon, free range fried egg, cheddar cheese melted crumpet

Warm beetroot and squash salad

beetroot, roasted butternut squash, goat’s cheese, candied walnuts, tangy herb dressing
vegetarian

Orange spiced French toast

winter berry compote, maple syrup, crème fraiche, icing sugar snow
add bacon for £1.50

Christmas brioche bun

Turkey

sage and caramelised onion stuffing, cranberry sauce, jus

Smoked salmon

Free range scrambled egg

smoked salmon, toasted loaf, and chives

Vegan festive burger

vegan meat patty, vegan cheddar cheese, vegan brioche bun, caramelised onion, crisp lettuce, spiced tomato sauce
vegan

Desserts

Cinnamon doughnuts

with chocolate sauce

Mulled wine jam

winter berries and sabayon pot

Christmas pudding panna cotta

Stollen cake

Please note there is a £10.00 deposit per person on booking, with full pre-payment taken two weeks prior to the event start date.. Deposits are non-refundable and non-transferable. Set menu choices and dietary requirements to be given to the Festive co-ordinator two weeks prior to the event.

Five course meal £80pp

Hickory cold smoked duck

red wine poached baby pear, sweet carrot puree Salmon ceviche, lime-poached asparagus, dill oil Buratta salad with beetroot, fennel and radish
vegetarian

Baked goat’s cheese in filo

plum and ginger chutney, crispbreads

Seared scallop

celeriac, risotto, green pea puree, black pudding crumble

Wild mushroom and sun blushed tomato risotto

vegetarian

Blood orange sorbet

fresh mint

Beef fillet wellington

caramelised onion mash, sautéed baby carrot, spinach, wild mushroom reduction

Pan fried sole

crushed garlic and herb potatoes, Caponata Truffle & herb sweet potato

Roasted sweet potato terrine

grilled baby vegetables, tomato, yellow pepper sauce
vegetarian

Raspberry trifle

fresh berries White chocolate and Cointreau torte, cherry compote, orange gel
vegetarian

Iced lemon parfait

with honeycomb, blackberry salsa
vegetarian

Local Cheese board

with honeycomb, blackberry salsa (V) Local Cheese board Warwickshire Truckle, Worcester Blue, King Stone Dairy RollRight Soft, Herefordshire Finn

Goats cheese ash

served with chutney, celery, grapes, balsamic onions, crackers

Chocolate truffles

Please note there is a £10.00 deposit per person on booking, with full pre-payment taken two weeks prior to the event start date.. Deposits are non-refundable and non-transferable. Set menu choices and dietary requirements to be given to the Festive co-ordinator two weeks prior to the event. Minimum of 10 people per table - parties with under 10 guests will be asked to share tables with other parties.
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