The Show Kitchen
Led by Executive Chef Christophe Riou and equipped with two exclusive Molteni stoves, Brasserie 1893 offers a unique dining experience marked by a lively show kitchen.
Get a close-up view of the chefs as they expertly prepare delicacies including French oysters, roasted foie gras, and Wagyu beef tenderloin.
Take a refreshing tour of the sea when you order Neptune, our ocean-inspired specialty. Premium caviar, oysters, Boston lobster, prawns, and more nestle together in perfect harmony.
For steak aficionados, our Vulcan specialty offers a tenderloin option paired with truffle mashed potatoes and savory mixed vegetables.
Our hotel’s French restaurant draws upon the rich history of the first Waldorf Astoria, which opened in 1893 in New York City.
Serving for many years at the original New York hotel, legendary maître d’hotel, Oscar Tschirky, is credited with the invention of Waldorf Salad and Eggs Benedict — both signature dishes at Brasserie 1893 in Beijing.