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Waldorf Astoria Beijing
Zijin Mansion is the perfect occasion to blend traditional eastern cuisine

Zijin Mansion

Savor fine Cantonese cuisine and a variety of Beijing specialties at Zijin Mansion, our hotel’s Michelin-starred restaurant featuring a unique wine room. Golden fish steamed shrimp, dim sum, and lotus pastry are on the menu presented by Chef James Wang.

Call to Reserve a Table

Hours

Lunch | 11:30 am – 2:30 pm

Dinner | 5:30 – 9:30 pm

Zijn Mansion Wine Storage

The Wine Room

Connoisseurs will delight in the wine room, glowing and brimming with an eclectic collection of 400 labels. Enjoy wines from New Zealand, Australia, South Africa, Argentina, Italy, and France.

Complement your meal with a glass recommended by our team or order a bottle to share with the table.

Food on a Table at Zijin Mansion Restaurant

Private Dining

Give up to 24 guests a meal to remember with a private dining experience at Zijin Mansion, where mindfully-chosen ingredients blend with local food culture.

Each of our five private dining rooms is a sophisticated space to enjoy a business lunch, intimate dinner, or special celebration.

Menu

Michelin Star Tasting Menu

Presented by Chef James Wang with an optional wine pairing

Appetizer

Chill Poached Bitter Melon

Signature Assorted Duo Barbecue Platter

Marinated Sea Whelk

With Hangzhou pepper

Marinated Passionfruit

With dried plum

Soup

Double-Boiled Aged Chicken Soup

With sea whelk and fish maw

Main Course

Pan-Fried Boston Lobster

With bolete in XO chili sauce

Steamed Soon Hock

With salted vegetables in sour broth

Wok-Fried Australian Beef

With black pepper sauce in hot stone pot

Seasonal Vegetables

Wok-Fried Rice

With abalone and scallop in oyster sauce

Dessert

Double-Boiled Coconut Milk

With bird's nest

Seasonal Sliced Deluxe Fruit

Steamed Dim Sum

Served during lunch only

Golden Fish Steamed Shrimp and Abalone Dumpling

SD

Steamed Dumpling with Shrimp and Pea Sprouts

SD, P

Steamed Dumpling with Mixed Mushroom and Asparagus

SD, VG

Steamed Chicken Feet in Soya Bean Sauce

S

Steamed Pork and Shrimp Dumplings

P

Steamed Red Rice Flour Roll with Shrimp

SD

Steamed Buns with Custard and Salted Egg

Steamed Rose Bun

Cantonese Sponge Cake

Fried / Baked Dim Sum

Pan-Fried Turnip Cakes with XO Chili Sauce

P

Lotus Pastry Stuffed with Turnip

SD, P

Baked Australian Beef Bun

Deep Fried Spring Roll with Shrimp

Baked Barbecued Pork Bun

SD, P

Appetizers & Barbecue

Marinated Lion Head Goose Feet

SD

Marinated Sea Whelk

With Hangzhou pepper
SD, S

Marinated Jellyfish

In aged vinegar dressing

Marinated Pigs Trotter Terrine

With pickled pepper
S, P

Marinated Passionfruit

With dried plum
SD, VG

Marinated Chinese Broccoli

With olive oil in aged vinegar dressing
VG

Crispy Fried Steamed Bun

Topped with prawn and sweet and sour sauce

Deep Fried Crispy Pigeon

SD

Barbecued Iberico Pork

With honey sauce
SD, P

Roasted Pork Belly

P

Signature Assorted Duo Barbecue Platter

SD, P

Soup

Double-Boiled Aged Chicken Soup

With sea whelk and fish maw
P

Double-Boiled Tiger Grouper Soup

With baby cabbage
SD

Double-Boiled Matsutake Mushroom Soup

Zijin Metropolitan

Braised whole abalone, bird's nest, sea cucumber, fish lip, deer sinew, dried scallop, fish maw in aged chicken soup
SD

Abalone, Sea Cucumber, Bird's Nest, and Fish Maw

Double-Boiled Sea Cucumber

With orange millet
SD

Braised Sea Cucumber

With scallion in oyster sauce
P

Braised Fish Maw

In oyster sauce
P

Braised Bird's Nest

In ham sauce
SD, P

Double-Boiled Bird's Nest

With red date soup

Braised Whole Dried Abalone

in oyster sauce (eight heads)
SD, P

Braised Whole Abalone

In oyster sauce (22 heads)
P

Live Seafood

Prepared with your choice of cooking method

Yellow Croaker

Whole

Tiger Grouper

Whole

Soon Hock

Whole

Red Spotted Grouper

Whole

Shrimp

Boston Lobster

Whole

Australian Lobster

Whole

From the Sea

Steamed Soon Hock

With egg white custard in sour broth
SD, S

Pan-Fried Boston Lobster

With wrinkled pepper in XO chili sauce
SD, S, P

Braised Abalone and Chicken Feet

In oyster sauce

Wok-Fried Tiger Prawns

With onion and scallion in black pepper sauce

Braised Tiger Grouper Soup

With shrimp and shredded turnip

Wok-Fried Scallops and Baby Kale

In XO chili sauce
SD, S, P

Stir-Fried Tiger Grouper

With asparagus and fresh lily bulbs

Wok-Fried Yellow Croaker

With shallot and garlic in puning soybean paste
SD

From the Land

Braised Pork Ribs

With preserved vegetable "hakka style"
SD, P

Stir-Friend Australian Beef

With Brussels sprouts in black pepper sauce

Pan-Fried Snowflake Beef

With black pepper sauce

Braised Sirloin Beef

With turnip in preserved bean paste
S

Wok-Fried Australian Beef

In hot stone pot
SD, S

Stir-Fried Chicken

With scallion, garlic, and black beans

Steamed Organic Sunflower Chicken

SD

Braised Tofu

With minced Iberico pork "hakka style"
P

Vegetables

Prepared with your choice of cooking method

Braised Luffa

With dried bean curd sticks in chicken broth
SD, P

Simmered Hakka Homemade Tofu

With bamboo shoot in chicken broth
P

Braised Baby Cabbage

With prawn in chicken broth
P

Poached Seasonal Vegetables and Yunnan Ham

In superior broth
P

Stir-Fried Chinese Broccoli

With rice wine and ginger sauce
VG

Stir-Fried Pea Seedling

With chicken oil

Seasonal Vegetables

VG

Rice & Noodles

Crispy Rice

In lobster broth
SD

Fried Rice

With air-dried sausages in clay pot
SD, P

Wok-Fried Rice

With Australian beef, foie gras, and black pepper
SD

Wok-Fried Rice Noodle

With Australian beef

Homemade Noodles

With egg and tomatoes in superior soup

Braised Millet Congee

With pumpkin and fresh lily
VG

Steamed Jasmine Rice

VG

Double-Boiled Coconut Milk

With bird's nest
SD

Chilled Mango Cream

With sago and pomelo

Baked Egg Tartlette

Double-Boiled Sweet Dumpling

With dried citrus peels in red bean soup

Homemade Yogurt

With honey and peach jelly

Fresh Seasonal Fruit

All menus are subject to change without notice. All prices are in RMB and subject to a 15% service charge.

SD: signature dish, VG: vegetarian, S: spicy, P: pork, GF: gluten free

For those with special dietary requirements or allergies who may want to know about our food ingredients, please ask our manager.

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