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CarawayKitchen
The world is on your platter. Tease your palette with a culinary journey from Asia to the Americas.
All-Day Dining
Tour the world across four live open kitchens, each featuring cuisines from Italy, India, Americas and East Asia. Market-style food displays and fashionable interiors promise drama, authenticity, and flavour.
Hours
Breakfast 6:30 – 10:30 am
Lunch 12 pm – 3:30 pm
Dinner 7 – 11:30 pm
Sunday Brunch 12 pm –3:30 pm
Menu
Salads and Appetizers
Caesar salad
Romaine hearts tossed in Caesar dressing with choice of grilled asparagus, grilled chicken, anchovies, chicken tikka
“Signature” organic quinoa salad
Choice of roasted vegetables or peri peri chicken
Kandhari paneer tikka
Spiced cottage cheese cooked in tandoor and topped with home-made tamarind sauce
Chowk kai aloo
Potato patties stuffed with tempered green peas, coated withBikaneri bhujia
Stir fried exotic mushrooms
In chili pepper sauce
Sichuan tossed crispy vegetables
Crispy fried vegetables tossed in Sichuan sauce
Prawns rawa fry
Shallow fried bafat masala marinated prawns crusted with semolina
Mathania mirch murgh tikka
Rajasthani delicacy of chicken morsels marinated in Mathania chilli, crushed spices and cooked in tandoor
Kungpao chicken
Stir fried chicken with chillies and cashew
Honey glazed chicken
Stir fried chicken with dry chillies and honey
Soups
Roasted tomato basil
Wine ripened roasted tomato and basil soup with garlic croutons
Hot and sour
Vegetable
Chicken and egg drop
Burgers, sandwiches, wraps
All sandwiches, burgers and wraps are served with French fries and house salad
Bombay sandwich
Street style bread layered with vegetables and processed cheese
Grilled chicken burger
Cheese, chili, mayonnaise
Paneer kathi roll in whole wheat bread
Cottage cheese wrapped with onions and bell peppers
Chicken kathi roll
Chicken tikka and egg wrapped with onions and bell peppers
Asian Mains
“Thai” green curry
Pea aubergine, sweet basil served with jasmine rice with vegetables, chicken, or prawns
Stir fry Asian greens and silken tofu
Brown garlic sauce
Wok tossed noodles
Choice of vegetables or chicken
Fried rice
Choice of vegetables, egg, or chicken and egg
Jasmine rice
Handcrafted Pizza
Pollo forza
Mozzarella, spiced chicken, bell peppers, pickled onions, coriander, and jalapeños
Lamb pepperoni
Mozzarella, lamb pepperoni, and fresh basil
Gardeneria
Mozzarella, picked, oninos, zucchini, mushrooms, bell peppers, olives
Margherita
Mozzarella, fresh basil
Pastas and Risotto
Penne Arrabiata
Tomato sauce spiced with pepperoncini and vegetables or chicken
Whole wheat pasta with pesto
Vegetables or chicken
Whole wheat pasta with pesto
Fried aubergine and tomato basil fondue
Spaghetti bolognaise
Hand minced tenderloin and tomato based sauce
International mains
Potato gnocchi
Tomato fondue,bocconcini
Pan roast chicken
Pan-seared potato, wilted spinach, mushroom jus
Grilled tenderloin
Potato puree, grilled seasonal vegetables, merlot jus
Indian Mains
Kadai paneer
Tandoori cottage cheese in spicy tomato gravy
“Signature” lasoonibhunahara saag
Garlic and cumin tempered spinach
Aloo gobi adraki
Cauliflower and potatoes, spiced with ginger and mint
Chingri aloo dea jhol
Bengali home style prawn curry with potatoes
Mangalorean kori gassi
Local delicacy from Mangalore with chicken and coconut
Butter chicken
Boneless chicken tikka,rich tomato gravy, white butter
Gosht rogan josh
Braised lamb in brown onions, yoghurt and spices
Dal makhani
24 hours cooked black lentils, finished with tomato, fenugreek,butter and cream
Dhabadal tadka
Yellow lentils tempered with garlic, ginger and cumin
Subz pulao
Melange of seasonal vegetables and basmati rice cooked in dum with saffron and aromatic spices served with raita
Murgh pulao
Basmati rice, saffron and aromatic spices served with raita
Steamed rice
Vegetable of the day
Fresh seasonal vegetable cooked home style
Yellow dal
Moong and toor dal tempered home style
Home style chicken curry
Chicken cooked on the bone with simplest of spices
Tawa phulka
Whole wheat bread cooked on griddle
Rasam
Peppery tomato broth tempered with south Indian spices
Bisibelabath
Local speciality rice and lentil porridge flavoured with unique a blend of spices
Khichdi
Rice and moong dal porridge served with yoghurt, pickle and pappad
Brown rice
Unpolished rice
Indian Breads
Naan
Garlic naan
Roti
Lachha paratha
Desserts
Mud pie
Dulce de leche ice cream
Fruit mahlabia
Gulab jamun
Coconut brownie with banana ice cream
Salads and appetizers
Caesar Salad
Romaine hearts tossed in Caesar dressing with choice of grilled asparagus, grilled chicken and anchovies, or chicken tikka
“Signature” organic quinoa salad
Roasted vegetables or peri peri chicken
Chowk kai aloo
Potato patties stuffed with tempered green peas, coated with Bikaneribhujia
Prawns rawa fry
Shallow fried bafat masala marinated prawns crusted with semolina
Soups
Roasted tomato basil
Wine ripened roasted tomato and basil soup with garlic croutons
Hot and sour
Vegetables
Chicken and egg drop
Burgers, sandwiches, wraps
Served with French fries and a house salad
Bombay sandwiches
Street style bread layered with vegetables and processed cheese
Grilled chicken burger
Cheese, chilli mayonnaise
Paneer kathi roll in whole wheat bread
Cottage cheese wrapped with onions and bell peppers
Chicken kathi roll
Chicken tikka and egg wrapped with onions and bell peppers
Pastas
Penne arrabiata
Tomato sauce spiced with pepperoncini and vegetables or chicken
Spaghetti aglio e olio
Extra virgin olive oil, flavoured with garlic and pepperoncini
Whole wheat pasta with pesto
Vegetables or chicken
Gluten free pasta
Fried aubergine and tomato basil fondue
Spaghetti bolognaise
Hand minced tenderloin and tomato based sauce
International mains
Potato gnocchi
Tomato fondue, bocconcini
Pan roast chicken
Pan seared potato, wilted spinach, mushroom jus
Indian Mains
Kadai paneer
Tandoori cottage cheese in spicy tomato gravy
“Signature” lasoonibhunahara saag
Garlic and cumin tempered spinach
Butter chicken
Boneless chicken tikka,rich tomato gravy, white butter
Gosht rogan josh
Braised lamb in brown onions, yoghurt and spices
Dhabadal tadka
Yellow lentils tempered with garlic, ginger and cumin
Subz pulao
Melange of seasonal vegetables and basmati rice cooked in dum with saffron and aromatic spices served with raita
Murgh pulao
Basmati rice, saffronand aromatic spices served with raita
Khichdi
Rice and moong dal porridge served with yoghurt, pickle and pappad
Steamed rice
Tawa paratha
Desserts
Mud pie
Dulce de leche ice cream
Fruit mahlabia
Gulab jamun
Coconut brownie with banana ice cream
- Locations/
- India/
- Bengaluru Hotels/
- Conrad Bengaluru/
- Dining & Drinks/
- Caraway Kitchen