Dish with Sauces at Indian Durbar Restaurant

IndianDurbar

Indian Durbar crafts an enchanting experience that celebrates the royal flavours of India, with a fine blend of elegance and grandeur. Explore a menu of regional dishes featuring exotic curries, tandoor specialties, aromatic side dishes, and globally-renowned beverages.

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Chicken Dish at Indian Durbar Restaurant

Culinary Heritage

Time-honored cooking methods, signature ingredients and the most authentic recipes create a true taste of Royal Kitchens across India.

From Rajputna, Bengali, Peshawari, Kashmiri, Patiala, Hyderabadi, Gupta, Awadhi, and Delhi cuisine – experience a celebration of unique traditions, coming together under one roof.

 

 

Hours

Lunch
Friday & Saturday: 12:30 pm – 3:30 pm

Dinner
7 pm – 11:30 pm

 

Shrimp Dish at Indian Durbar Restaurant

Menu

Vegetarian Small Plates

Matthi Chole

From Mrs. Kaur’s kitchen - flaky matthi topped with heirloom - style chole, pomegranate pearls, and kachumber
800
V, G, D

Gulnaar - e - Paneer

Paneer marinated in mint and a hint of pomegranate - floral, spiced, & chargrilled to indulgent softness
900
V, D

Chatpate Soya Chaap

Straight from Amritsar: soya chaap marinated in cardamom - spiced yogurt, finished over the tandoor
900
V, G, D, S

Amritsari Shakarkandi

Slow-roasted sweet potatoes tossed in mint and tamarind - sweet, tart, & charred just right
900
V, D

Gucchi Shami Kebab

Shami kebabs elevated - morel mushrooms, potato salli and truffle chutney. Earthy, rich, rare
1000
V, D, N

Bhein Di Tikki

Soft galettes made from lotus stem, roasted cumin, and a creamy cheese centre
900
V, D, N

Punjabi Palak Patta Chaat

Crispy spinach leaves with beetroot curd, moth dal, and spiced onions - a textural, tangy delight
900
V, D, G

Vegetarian Sample Platter

Choose any four vegetarian small plates from our dedicated veg kitchen - pure, vibrant, and rooted in the flavours of Majha, Malwa, and Doaba
1800
V, D, G, N

Non-Vegetarian Small Plates

Patiala Kibty Chicken

Spring chicken marinated in almond cream, grilled to smoky tenderness
1000
NV, D, P

Murgh Chargha Kebab

Spiced chicken mince galette, slow - grilled for a smoky, juicy bite
1000
NV, D, P

Singhara Ambarsari

Besan - crusted singara fish, deep - fried & garnished with white radish
1000
NV, D, SF

Dohra Kebab

A duet of chicken & mutton mince. Hand - ground, spiced, grilled
1000
NV, D, P, R

Chapli of Durbar

Lamb galettes & pulled lamb with crushed ginger, pomegranate & coriander
1000
NV, D, R

Nukkad Ki Chaap

Bannur lamb chops marinated and sigri smoked - coriander crust, pepper rub
1100
NV, D, R

Tandoori Pomfret

Whole Pomfret marinated with Yoghurt and home ground spices
1100
NV, D, SF

Sigri Tiger Prawns

Prawns with yogurt, saffron, mustard, and chives. Fire - grilled for a smoky finish
1500
NV, D, SH

Non-Vegetarian Sample Platter

Choose any four non-vegetarian small plates from our chef’s selection - a feast of Punjab’s boldest flavours from Majha, Malwa, and Doaba
2000
NV, D, SH, R, SF, P

Friends & Family Plates

Nutri Masala Signature Naan

House - seasoned bread
900
V, D, G

Patiala Sigri Tandoori Murgh

Whole or Half Tandoori Chicken
900/1200
NV, D, P

Tandoori Lobster

Lobster, tandoori spice
2200
NV, D, SH

Durbar Special Raan

Whole leg of lamb
2200
NV, D, R
V – Vegetarian | NV – Non-vegetarian | R – Red Meat | D – Dairy | P – Poultry | SF - Seafood | G - Gluten | S - Soy | N - Nuts | M - Mushroom | SH - Shellfish | MUS - Mustard | If you have any special dietary needs or food allergens, please inform while placing the order. All prices are in Indian Rupees and exclusive of all applicable taxes.
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