Hilton Bournemouth
Schpoons & Forx
British all-day restaurant featuring a lively open kitchen. A vibrant place with a tandoor and stone oven, the restaurant offers British inspired dishes, made with only the freshest local produce. The modern interior is decked out in rich wood finishes, jewel-toned tile and comfortable seating with striking feature lighting and will encourage a lively, buzzing atmosphere. Schpoons & Forx is open daily from breakfast until dinner.
Reserve a TableMain Menu
Our menu showcases locally sourced, seasonally driven ingredients, crafted into bold, flavour-packed dishes. From artisan charcuterie and fire-roasted meats to vegetarian delights and seafood specials, every plate is designed to surprise and satisfy.
KEY:
Vegan
Vegetarian
Main Menu
Our menu showcases locally sourced, seasonally driven ingredients, crafted into bold, flavour-packed dishes. From artisan charcuterie and fire-roasted meats to vegetarian delights and seafood specials, every plate is designed to surprise and satisfy.
STARTERS
artisan focaccia with balsamic & olive oil
£8.50
Warm, toasted focaccia served with marinated Mediterranean olives & a dish of aged balsamic & golden olive oil for dipping
garlic-infused dough bites
£10.00
Soft pizza dough balls coated in aromatic garlic butter, served golden & fragrant
wild mushroom arancini
£9.50
Crispy golden arancini filled with earthy mushrooms, served with a vibrant zesty pea purée
chef’s daily soup
£8.50
A seasonal creation served with crusty sourdough, crafted fresh every day
smoked salmon & avocado pastry ring
£10.00
Delicate smoked salmon trimmings with smashed avocado, citrus cream, & zesty pea purée in a buttery pastry ring
seared scallops with crispy bacon
£17.00
Pan-seared scallops on a silky parsnip purée, topped with crispy bacon crumble and fresh microgreens
beetroot carpaccio
£10.00
Cubed beet with creamy cashew cheese, balsamic pearls, & microgreens for a refined vegan delight
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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