Eight Degrees South

Idyllic beachfront al-fresco dining experience.

Restaurant Area with ocean View

Full flavored fare, cool ocean breeze

Small Plates

Tuna Tartare

Fresh Tuna Loin, Squid Ink Cone, Avocado Purée, Tomato Salsa, Tomato Caviar and Coriander Mayonnaise
130
(n)

Oyster Crème

Sous Vide Malang Apple, Tapioca Pearl, Seaweed Dust, Yuzu Gel and Cosmos Leaf
145

Snapper Ceviche

Local catch White Snapper, Leche de Tigre, LemongrassWatermelon, Kintamani Tangerine, Crushed Peanut and Kaffir Lime.
165
(n) (gf)

Crab Chawan Mushi

Japanese Egg Custard in Shell, Claw Meat, Marinated Salmon Roe and Wakame
165
(gf) (s)

Baby Squid

Bamboo Shoot Stuffing, Artisanal Black Garlic, Pumpkin Fondant and Balinese ‘Bulung’
155
(gf)

Grilled Octopus

Suna Cekuh Paste, Kecombrang Honey Vinaigrette, Pomelo and Mesclun
165

Soup

Bouillabaisse

Braised Fish & Shellfish, Fennel, Seafood Bisque, Mozzarella, Crouton and Rouille Sauce
240
(a)

Pindang Kakap

Braised Snapper, Sour Fish Bouillon, Averrhoa Bilimbi and Cherry Tomato Confit
235
(gf)

Mahi-Mahi Coco

Rich Coconut & Seafood broth, Charred Green Chili, Kemangi Oil and Chili Dust
235
(gf)

‘Sea’cuterie Board

Choice of two at 420 • Choice of three at 540

Roasted King Prawn

Charred Lobster

Pan Seared Red Snapper

Flat Grilled Seabass

Grilled Octopus

Steamed Bamboo Clams

Accompaniments

Garlic Bread, Vegetable Kebab, Lavosh, Grissini, Homemade-Pickles, Baked Potato, Compressed Seasonal Fruit, Seared Green- Chili Tapenade, Pesto Rosso, Beurre Blanc

Main

Tuna Woku

Spicy Sulawesi Style Braised Tuna, Pan-Fried Potato, Fresh Kemangi and Tomato Confit
250
(gf)

Gindara ‘Ras el Hanout’

Oven Baked Butter Fish, Smoked Roasted Capsicum, Watercress Velouté and Dehydrated Star Fruit
285
(s)

68˚ Seabass

4 hours Sous Vide Seabass, Mussel Laksa Emulsion, Lemongrass Corn Compote, Garlic Parsley Citrus Crust
285

Gambas al Ajillo

Pan-Seared Tiger Prawn, Slow Roasted Garlic, Chili Flakes, Pilaf Rice Lime Leaf
265
(gf)

Barramundi À’la Meunière

Barramundi en Papillote, Potato Marble, Green Bean, Beurre Blanc and Grilled Lemon
285
(n) (gf) (s)

Mahi-mahi Mi Cuit

Rosemary & Jalapeño crust, Seafood Bisque and Grilled Baby Romaine with Rosemary Oil
285

Pasta

Crab Tortellini

Saffron & Squid Ink Pasta, Citrus Mascarpone and Creamy Roe Sauce with Dill
265

Carbonara Bottarga

Penne, Creamy Bacon Sauce, Grana Padano Tuile, Grated Bottarga
270
(p)

Linguine Vongole

Light Manila Clam gravy, Lemon Zest and Parsley
255
(a)

Spaghetti Cartoccio

Prawn, Mahi-Mahi, Clam, Mussel, Prawn Bisque, Sautéed Cherry Tomato and Parsley
255

Spaghetti Cakalang Aglio Olio

Slow Cooked Garlic in Olive Oil, Sambal Merah, Cakalang Flakes and Kemangi
275

Conrad Seafood Fare - 550 For Two

Curate your own seafood plate by choosing any 3 kinds of locally caught seafood, 2 choices of our homemade signature sambal and your choice of marination

Choice of Seafood -

Tuna Fillet

Tiger Prawn

Barramundi Fillet

Mussel

Mahi-mahi

Baby Squid

Catch of The Day

(based on availability)

Choice of Marination -

Balinese Suna Cekuh

Herb & Garlic Butter

Spicy Honey Lemon

Accompaniments -

Baked Potato

Sauteed Vegetables

Choice of Sambal -

Sambal Pencok

Inspired by the grandmother of one of our team members; a mix of sambal and long bean topped with kecombrang

Sambal Matah

A must have Balinese favorite; raw shallots with lemongrass and shrimp paste

Sambal Mangga

Fresh young sour mango combined with our Red Sambal; a sour & spicy taste

Sambal Embe

Crispy mixture of shallot, garlic and red chili

Sambal Dabu Dabu

A favorite seafood accompaniment from North Sulawesi; kaffir lime, chili, red and green tomato

Sambal Tomat Hijau

Indonesia’s staple from the region of Padang; combination of savory dried anchovies, spicy green chillies and sour green tomato

Light Bites

Chili Edamame

Sautéed Edamame, Kusamba Bali Salt and Homemeade Chili Oil
80
(v)

Vegetable Spring Roll

Sauteed Seasonal Vegetables, Pickled Salak, Sweet Chili Sauce with Nuoc Cham Dipping
85
(n) (v)

Fish & Chips Cannelloni

Crispy Potato Shell, Creamy Herbed Gindara stuffing, Sherry Vinaigrette Gel
165
(s)

Local Anchovies Sala Lauak

Herbed Battered Puff of Dried Anchovies, Pickled Radish with Spicy Yakiniku Sauce
105

Signature Tasting Menu

1.100 /person

Trio Starter

Tuna Tartare

Fresh Tuna Loin, Squid Ink Cone, Avocado Purée, Tomato Salsa, Tomato Caviar and Coriander Mayonnaise
(n)

Oyster Crème

Sous Vide Malang Apple, Tapioca Pearl, Seaweed Dust, Yuzu Gel and Cosmos Leaf

Crab Chawan Mushi

Japanese Egg Custard in Shell, Claw Meat, Marinated Salmon Roe and Wakame
(gf) (s)

Second

Pindang Kakap

Braised Snapper, Sour Fish Bouillon, Averrhoa Bilimbi and Cherry Tomato Confit
(gf)

Mahi-Mahi Coco

Rich Coconut & Seafood broth, Charred Green Chili, Kemangi Oil and Chili Dust
(gf)

Third

68˚ Seabass

4 hours Sous Vide Seabass, Mussel Laksa Emulsion, Lemongrass Corn Compote, Garlic Parsley Citrus Crust

Finale

Coconut Indulgence

Coconut Pannacota, Sliced Crispy Coconut, Coconut Kaffir Lime Sorbet and Yoghurt Spherification
(s)

Kids Menu

Fish Finger

With Tartare sauce and Potato Wedges
80

Kids French Fries

With Tartare sauce and Ketchup
50

Mahi Mahi Karaage

With Yuzu Soy Sauce
75

Kids Mango Pudding

Mango Pudding with Honey Yoghurt and Almond Crumble
75
(n)

Kids Carbonara Bottarga

Penne, Creamy Bacon Sauce, Grana Padano Tuile, Grated Bottarga
75
(p)

Kids Crème Caramel

Crème Caramel, Fruit Salad and Berries
75

Kids Spaghetti Cakalang Aglio Olio

Slow Cooked Garlic in Olive Oil, Sambal Merah, Cakalang Flakes and Kemang
75

Kids Brownie

With Cashew, Nut, Bedugul Berries and Chocolate Ice Cream
70
(n)

Kids Pasta with Tomato Sauce

Penne / Linguine / Spaghetti - served with Shaved Parmesan
70

Kids Fruit Bowl

With Mango Sorbet
60

Fish and Vegetable Wrap

With Mayo and French Fries
75

Selections of Ice Cream & Sorbet

Please ask our service team for available flavors
35 /scoop

Vegetable Spring Roll

Sautéed Seasonal Vegetables, Pickled Salak, Sweet Chili Sauce with Nuoc Cham Dipping
75
(n) (v)

(s) signature dish (p) dish contains pork (n) dish contains nuts (v) vegetarian dish (gf) gluten free (a) dish contains alcohol Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 10% Government Tax and 11% service charge

Appetizer

Small Plates

Tuna Tartare

Fresh Tuna Loin, Squid Ink Cone, Avocado Purée, Tomato Salsa, Tomato Caviar and Coriander Mayonnaise
(n)

Oyster Crème

Sous Vide Malang Apple, Tapioca Pearl, Seaweed Dust, Yuzu Gel and Cosmos Leaf

Snapper Ceviche

Local catch White Snapper, Leche de Tigre, Lemongrass Watermelon, Kintamani Tangerine, Crushed Peanut and Kaffir Lime.
(n) (gf)

Baby Squid

Bamboo Shoot Stuffing, Artisanal Black Garlic, Pumpkin Fondant and Balinese ‘Bulung’
(gf)

Grilled Octopus

Suna Cekuh Paste, Kecombrang Honey Vinaigrette, Pomelo and Mesclun

Soup

Pindang Kakap

Braised Snapper, Sour Fish Bouillon, Averrhoa Bilimbi and Cherry Tomato Confit
(gf)

Mahi-Mahi Coco

Rich Coconut & Seafood broth, Charred Green Chili, Kemangi Oil and Chili Dust
(gf)

Light Bites

Chili Edamame

Sautéed Edamame, Kusamba Bali Salt and Homemeade Chili Oil
(v)

Vegetable Spring Roll

Sauteed Seasonal Vegetables, Pickled Salak, Sweet Chili Sauce with Nuoc Cham Dipping
(n) (v)

Fish & Chips Cannelloni (s)

Crispy Potato Shell, Creamy Herbed Gindara stuffing, Sherry-Vinaigrette Gel
(s)

Local Anchovies Sala Lauak

Herbed Battered Puff of Dried Anchovies, Pickled Radish with Spicy Yakiniku Sauce

Main Course

Mains

Tuna Woku

Spicy Sulawesi Style Braised Tuna, Pan-Fried Potato, Fresh Kemangi and Tomato Confit
(gf)

Gambas al Ajillo

Pan-Seared Tiger Prawn, Slow Roasted Garlic, Chili Flakes, Pilaf Rice Lime Leaf
(gf)

Barramundi À’la Meunière

Barramundi en Papillote, Potato Marble, Green Bean, Beurre Blanc and Grilled Lemon
(n) (gf) (s)

Mahi-mahi Mi Cuit

Rosemary & Jalapeño crust, Seafood Bisque and Grilled Baby Romaine with Rosemary Oil

Pasta

Carbonara Bottarga

(p)

Linguine Vongole

Light Manila Clam gravy, Lemon Zest and Parsley
(a)

Spaghetti Cartoccio

Prawn, Mahi-Mahi, Clam, Mussel, Prawn Bisque, Sautéed Cherry Tomato and Parsley

Spaghetti Cakalang Aglio Olio

Conrad Seafood Fare - For Two Person

Curate your own seafood plate by choosing any 3 kinds of locally caught seafood, 2 choices of our homemade signature sambal and your choice of marination

Choice of Seafood -

Tuna Fillet

Baby Squid

Barramundi Fillet

Mussel

Mahi-mahi

Choice of Marination -

Balinese Suna Cekuh

Herb & Garlic Butter

Spicy Honey Lemon

Accompaniments -

Baked Potato

Sautéed Vegetables

Choice of Sambal -

Sambal Pencok

Inspired by the grandmother of one of our team members; a mix of sambal and long bean topped with kecombrang

Sambal Matah

A must have Balinese favorite; raw shallots with lemongrass and shrimp paste

Sambal Mangga

Fresh young sour mango combined with our Red Sambal; a sour & spicy taste

Sambal Embe

Crispy mixture of shallot, garlic and red chili

Sambal Dabu Dabu

A favorite seafood accompaniment from North Sulawesi; kaffir lime, chili, red and green tomato

Sambal Tomat Hijau

Indonesia’s staple from the region of Padang; combination of savory dried anchovies, spicy green chillies and sour green tomato

Dessert

Sweets Indulgence

70% POD Chili Chocolate Parfait

Green Tea Macaroon, Fermented Black Apple, Coffee Gelato and White Chocolate Feather
(n)

Coconut Indulgence

Coconut Pannacota, Sliced Crispy Coconut, Coconut Kaffir Lime Sorbet and Yoghurt Spherification
(s)

Lemon Curd

Sweet Meringue, Lemon Gel, Crispy Orange Tuile and Sugar Dust

Fresh Fruit Bowl

Served with Mango Sorbet

Strawberry Cheese Cake

Strawberry & Mint Salsa, Almond Crumble, Raspberry Micro Sponge and Dehydrated Meringue
(n)

(s) signature dish (p) dish contains pork (n) dish contains nuts (v) vegetarian dish (gf) gluten free (a) dish contains alcohol Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 10% Government Tax and 11% service charge
  1. Locations/
  2. Indonesia/
  3. Bali Hotels/
  4. Conrad Bali/
  5. Dining & Drinks/
  6. Eight Degrees South