Suku

Connect with the culinary heritage of the Island of the Gods… and beyond.

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SUKU Restaurant

A Culinary Journey Transcending Borders

Suku means “tribes,” and it celebrates the rich diversity of the tribes of the world. From the authentic flavors of Indonesia’s archipelago, to beloved international favorites, serving a global palette of tastes to your plate set against stunning tropical views.

Join us every Tuesday for themed nights featuring the flavors of Nusantara, complete with a mesmerizing fire dance performance. On Saturday nights, experience the magic of a live Kecak performance alongside an extensive buffet, seamlessly blending authentic cuisine with culture.

 

OPENING HOURS: 7 am – 10 pm

CAPACITY: 180 Seats

Suku Menu

Starters

Rujak Aceh

a vibrant Sumatran street snack with mango, hog plum, jicama, and a spicy, tangy, tamarind-chilli dressing
130
(gf) (n) (vg)

Gado-gado Betawi

a Jakarta favorite featuring rolled vegetables, tempeh, tofu, quail eggs, and crispy emping crackers, dressed in a rich homemade peanut sauce
140
(gf) (n) (v)

Gohu Papaya Minahasa (available only for dinner)

a Manadonese traditional papaya salad with shrimp paste, spicy and sour dressing
150
(gf) (s)

Batagor

tofu, tempe and wonton crackers served with peanut sauce and pickled vegetables
150
(n) (vg)

Ayam Pelalah Bali

a Bali classic - shredded spicy chicken wrapped in rice paper with fresh veggies and sambal, showcasing the island’s vibrant flavors
155
(gf) (n)

Sate Campur Vegetarian

tempeh, tofu, and vegetable skewers. served with a savory peanut sauce and tangy pickled vegetables - a beloved Indonesian street food
220
(n)

Sate Campur Classic

chicken, beef, and prawn skewers. served with a savory peanut sauce and tangy pickled vegetables - a beloved Indonesian street food
240
(n)

Soto Ayam

aromatic Javanese chicken soup, glass noodle and boiled egg served with sliced limec, spicy and nutty flavor
130
(gf) (n)

Main Course

Sop Buntut Betawi

a hearty Jakarta style beef oxtail stew, slow-cooked with Indonesian spices and vegetables, served with steamed rice
260
(gf) (s)

Rendang Daging

West Sumatran style braised beef in a rich, spicy sauce, paired with roasted eggplant and served with steamed rice
250
(gf)

Mie Goreng Jawa

wok-fried egg noodles with a fresh omelet, chicken satay and grilled prawn
230
(s)

Ikan Bakar Dabu-dabu

grilled Minahasan fish topped with a fresh, tangy sambal dabu-dabu, served with lalapan (fresh herbs) and steamed rice
230
(gf) (s)

Ayam Betutu

slow-cooked Jembrana chicken marinated in Balinese spices, served with spicy coconut vegetables and steamed rice
230
(gf) (s)

Nasi Goreng Sambal Matah

wok-fried rice with a fresh omelet, complemented by sambal matah and served with chicken satay and grilled prawn
240
(gf) (s)

Sambal Udang

Balinese style king prawns cooked in a spicy sambal sauce, served with kangkung (water spinach) and steamed rice
240
(gf) (s)

Bebek Bengil

crispy duck seasoned with Balinese spices, served with steamed rice and sambal matah
230
(gf) (n)

Pork Ribs

‘bumbu wangen’ spice marinated pork ribs with vegetables, grated coconut, served with steamed rice
250
(gf) (p)
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