Suku
Connect with the culinary heritage of the Island of the Gods… and beyond.
Authentic Indonesian 'Sabang to Merauke' Cuisine
Suku means “tribes”, the restaurant is here to represent the diversity that the archipelago of Indonesia is famous for. On offer is a range of authentic dishes and flavors including Balinese, Batak, Minang, Sundanese, and Javanese, served rijsttafel style (family-sharing menu and service) available all day.
In addition, SUKU hosts themed night every Saturday with live Kecak performance, linking cuisine to culture with a buffet menu.
OPENING HOURS: 7:00 AM – 10:00 PM
CAPACITY: 180 Seats
Suku Menu
1,100 per person
APPETIZER
Serapah Kenus - Bali
South Bali ‘Badung’ traditional blanched squid with pomelo and Balinese kalasan spice
GF
Tahu Gejrot - Jawa Barat
Deep fried soya bean curd with sweet and spicy garlic aromatic sauce
GF
Gado Gado - Betawi
Rolled vegetables, tahu, tempe, emping crackers, baby potato, boiled quail eggs, peanut sauce
GF
SOUP
Rawon - Jawa Timur
East Java traditional beef soup with pangium nuts, tomato, leek, bean sprout and served with emping crackers, lime and sambal
N
Pallu Mara - Makassar
Indonesian traditional seafood soup from South Sulawesi with tomato, leek and served with emping crackers, lime and sambal
GF, N
MAIN COURSE
Sambal Udang - Bali
Balinese spiced king prawn curry with plecing kangkung
GF
Rendang Daging - Sumatra
West Sumatran style braised beef with spicy eggplant
GF
Gulai Bebek Undak Teghung - Bengkulu
Braised duck from Bengkulu with yellow aromatic spices and served crackers and sambal
GF
Served with a Bakul of Steamed Jasmine Rice
DESSERT
Sanggara Balanda - South Sulawesi
Traditional South Sulawesi dessert made from banana ‘raja’, condensed milk, fried peanut, egg and sugar. Served with limoncello sorbet
N
-Lapis Legit - Indonesia
Famous Indonesian layer cake that was developed during colonial times in the Dutch East Indies served with sago pearls, vanilla gelato and caramelized banana
N
(S) signature dish (P) dish contains pork (N) dish contains nuts (GF) gluten free (V) vegetarian dish (VG) vegan dish | Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge.
RIJSTTAFEL
For 2 Persons - 395
Serapah Kenus - Bali
Fom South Bali, Badung traditional blanched squid with pomelo and balinese kalasan spice
GF
Tahu Gejrot - Jawa Barat
Deep fried soya bean curd with sweet and spicy garlic aromatic sauce
VG, GF
Rawon Jawa Timur
East Java traditional beef soup with pangium nuts, tomato, leek and bean sprout. Served with emping crackers, sliced lime and sambal
GF,N,S
Gulai Bebek Undak Teghung - Bengkulu
Braised duck from Bengkulu with yellow aromatic spices served with emping crackers, sambal and steamed jasmine rice
GF
Tinorangsak - Minahasa
Traditional spicy braised beef from Minahasa served with crackers and steamed jasmine rice
GF
Bakul of Rice
With sambal and condiments
Tropical Sliced Fruits
450 per person
Batu-Batu Tanjung Benoa - Bali
Tanjung Benoa traditional blanched octopus, clam, mussel and chili vinegar dressing
S
Gohu Ikan - Maluku
Maluku traditional tuna raw fish salad, spicy, aromatic and nutty
GF, N, S
Pusuh Biu Mesanten - Bali
Braised banana blossom soup with aromatic Balinese herb and spice, crispy fried shallot
VG
Sate Lilit Ayam - Bali
Chicken sate lilit with sambal matah, sambal mbe and pickled vegetables
GF, N
Tongseng Kambing - Betawi
Braised lamb with coconut milk and spices served with crackers and sambal
GF
kan Bakar Dabu-Dabu - Minahasa
Grilled fish with dabu-dabu sambal from Minahasa served with crackers
GF, S
Bakul of Rice
With sambal and condiments
Assorted Jaje - Bali
Dadar gulung, ketan hitam, batun bedil and bubur sumsum served with coconut gelato and palm sugar sauce
V
Tropical Sliced Fruits
SABANG TO MERAUKE
APPETIZER AND SOUP FROM VARIOUS TRIBES OF INDONESIA
APPETIZER
Rujak - Aceh
Sumatra traditional fruit salad from Aceh Pidie. Made from fresh mango, hog plum seasoning, jicama, cucumber and rose apple
120
GF,N,VG
Gado Gado - Betawi
Rolled vegetables, tahu, tempe, emping crackers, baby potato, boiled quail eggs and peanut sauce
135
VG, V
Tahu Gejrot- Jawa Barat
Deep fried soya bean curd with sweet and spicy garlic aromatic sauce
135
VG, V
Gohu Papaya - Minahasa
Manadonese traditional papaya salad with shrimp paste, spicy and sour dressing
145
GF
Gohu Ikan - Maluku
Maluku traditional tuna raw fish salad, spicy, aromatic and nutty
175
GF, N, S
Karedok - Jawa Barat
West Java raw vegetable salad with peanut sauce served with melinjo crackers
145
GF, N, V
SOUP
Coto - Makassar
Indonesian traditional braised beef soup from South Sulawesi with tomato, leek and fried shallot accompanied with steamed jasmine rice, emping crackers, sliced lime and sambal
245
N
Konro - Makassar
Indonesian traditional braised beef ribs soup from South Sulawesi with choice of peanut sauce or parape sauce accompanied with steamed jasmine rice
245
Pallu Mara - Makassar
Indonesian traditional seafood soup from South Sulawesi with tomato, leek and served with emping crackers, sliced lime, sambal and steamed jasmine rice
240
GF, N
Soto - Betawi
Indonesian traditional soup from Betawi with fried beef ribs, fried potato, tomato, leek and served with emping crackers, sliced lime, sambal and steamed jasmine rice
245
N
Sop Buntut - Betawi
Beef oxtail with potato, carrot, indonesian spices, tomato and served with steamed jasmine rice
250
GF, S
Rawon - Jawa Timur
East Java traditional beef soup with pangium nuts, tomato, leek, bean sprout and served with emping crackers, sliced lime, sambal and steamed jasmine rice
235
GF, N, S
MAIN COURSE FROM VARIOUS TRIBES OF INDONESIA
SUKU JAWA
Sate Marangi - Purwakarta
Grilled beef satay from Purwakarta with sambal kecap and served with steamed jasmine rice
220
GF
Garang Asem - Kudus
Braised spiced chicken with coconut milk from Kudus served with crackers and steamed jasmine rice
220
GF
Mie Goreng - Jawa
Wok-fried egg noodles with chicken, prawns and sliced omelet
210
SUKU SASAK
Bebalung Sasak
Braised Beef from Sasak with Vegetables and served with Sambal and Steamed Jasmine Rice
230
GF
Ayam Rarang - Sasak
Aromatic spicy and sour braised chicken with shrimp paste from Sasak served with crackers and steamed jasmine rice
225
GF
Ayam Bakar Taliwang - Lombok
Grilled chicken Lombok style with plecing kangkung and served with steamed jasmine rice
230
GF, S
SUKU BETAWI
Tongseng Kambing
Braised lamb with coconut milk and spices served with crackers, sambal and steamed jasmine rice
240
GF
Ikan Lele Pucung
Traditional Braised Catfish from Betawie served with Crackers and Steamed Jasmine Rice
200
GF
Nasi Goreng Kambing
Lamb fried rice with fried lamb chop, crackers and pickles
225
GF
SUKU BUGIS & MINAHASA
Tinorangsak
Traditional spicy braised beef from Minahasa served with crackers and steamed jasmine rice
235
GF
Ayam Rica-Rica
Indonesian traditional spicy chicken with sautéed papaya flower and sweet corn served with crackers and steamed jasmine rice
220
GF
kan Bakar Dabu-Dabu
Grilled fish with dabu-dabu sambal from Minahasa served with crackers and steamed jasmine rice
220
GF, S
SUKU WAKATOBI
Udang Bakar Colo-Colo & Kosean No Kaudafa
Grilled prawn with traditional sambal from Wakatobi colo-colo served with moringa soup, fresh grated coconut and steamed jasmine rice
240
GF, S
Ikan Parende
Braised Fish with Spicy and Sour Aromatic Broth, served with Crackers, Sambal and Steamed Jasmine Rice
IDR 225,000
GF
Heloa Sira
Braised fish with young coconut and tomato served with steamed jasmine rice
225
GF
Parape Pork Ribs
Famous parape sauce from South Sulawesi with pork ribs and served with lawar kacang panjang, pork broth and steamed jasmine rice
240
GF, P
Bali Region
NORTH SIDE OF BALI
Sate Plecing
Gitgit style of pork satay, spicy sambals served with lontong (rice cake) and crackers
210
P
Sate Campur
Chicken, beef, chicken lilit satays with peanut sauce, pickled vegetables and steamed jasmine rice
220
GF, N
Pork Ribs
Karangasem marinated pork ribs with vegetables, grated coconut and served with steamed jasmine rice
220
GF, P
SOUTH SIDE OF BALI
Batu-Batu Tanjung Benoa
Tanjung Benoa traditional blanched octopus, clam, mussel and chili vinegar dressing
185
S
Serapah Kenus Bali
Badung traditional blanched squid with pomelo and balinese kalasan spice
185
GF
Sambal Udang
Balinese spiced king prawn curry with plecing kangkung and served with steamed jasmine rice
230
GF, S
CENTER OF BALI
Bebek Bengil
Traditional crispy duck from Ubud with balinese spices accompanied with urap, steamed jasmine rice and sambal matah
220
GF, N
Nasi Goreng Sambal Matah
Wok-fried rice with chicken satays, prawns and sliced omelet
220
GF, N
Sate Lilit Ayam
Chicken sate lilit with sambal matah, sambal mbe, pickled vegetables and steamed jasmine rice
210
GF, N
EAST SIDE OF BALI
Gurami Nyat Nyat
Traditional braised fish from Bangli with wangen spices accompanied with plecing kangkung and served with steamed jasmine rice and sambal matah
230
GF, N
Bebek Timbungan
Spiced braised duck from Bangli with Balinese spices, serombotan spicy balinese vegetables and served with steamed jasmine rice
220
GF, S
WEST SIDE OF BALI
Ayam Betutu
Slow cooked half baby chicken from Jembrana in West Bali. Marinated in balinese spices, chicken soup, spicy coconut vegetables, served with steamed jasmine rice
220
Cooking class with our chef available - GF, S
Ayam Pelalah Bali
Wrapped spicy shredded chicken with lettuce, cucumber, rice paper, tomato chili sambal and Balinese spicy salsa
145
Pusuh Biu Mesanten Bali
Braised banana blossom soup with aromatic Balinese herb and spice, crispy fried shallot and served with steamed jasmine rice
175
VG
SUMATRA CUISINE
MAIN COURSE FROM TRIBES OF MINANGKABAU, ACEH, BATAK & BENGKULU OF SUMATRA
Mie Aceh
Fried noodle with aromatic spiced beef, prawn and vegetables served with emping crackers and pickled vegetables
185
Mie Gomak Toba Batak
Egg noodle with yellow curry broth and sliced fried beef, bean sprout, leek and served with sambal and shrimp paste
185
Dendeng Batokok Lado Mudo Minangkabau
Indonesian traditional grilled sliced beef from Minangkabau with cassava leaves, sambal hijau and served with emping crackers and steamed jasmine rice
235
GF
Buntut Balado West Sumatra
Fried oxtail with balado sauce from West Sumatra, served with oxtail broth, tumis kangkung and steamed jasmine rice
245
GF, S
Rendang Daging West Sumatra
West Sumatran style braised beef served with spicy eggplant and steamed jasmine rice
245
GF
Bebek Cabe Hijau Bukittinggi
ndonesian traditional fried duck from Bukittinggi with sambal hijau served with emping crackers and steamed jasmine rice
220
GF, S
Ayam Tangkap Aceh
Aromatic fried chicken from Aceh served with pickles, emping crackers, sambal and steamed jasmine rice
220
GF
Gulai Bebek Undak Teghung Bengkulu
Braised duck from Bengkulu with yellow aromatic spices served with emping crackers, sambal and steamed jasmine rice
220
GF
Gulai Bebek Undak Teghung Bengkulu
Braised Duck from Bengkulu with Yellow Aromatic Spices, served with Emping Crackers, Sambal and Steamed Jasmine Rice
220
GF
WESTERN COMFORT
Flame Grilled Striploin
Grilled beef striploin, mixed sautéed vegetable, roasted baby potatoes and beef jus
485
S
Grilled Beef Tenderloin
Baked potato, garlic asparagus and wild mushroom sauce
485
Pizza Beef Rendang
Tomato sauce, baby mozzarella and beef rendang
225
Pizza Salmon Rucola
Tomato sauce, sliced salmon, cream cheese and rucola
255
Pizza Quattro Formaggi
Tomato sauce, mozzarella, edam, ricotta and emmental
220
Pizza Seafood Sambal Matah
Tomato sauce, mozzarella, basil, prawn, fish, clams, squid and jalapeño
210
Conrad Burger
8 Oz. beef patty, crispy bacon, grainy mustard butter, fresh lettuce, tomato, gherkin, sautéed mushroom, onion, cheddar. Served with choice of: French fries / cassava fritters / potato wedges / spicy potato wedges
220 | special options; truffle fries +25 | parmesan fries + 20 | porcini fries +20
P, S
Chicken Burger
Crispy chicken leg, sautéed button mushroom, truffle, caramelized onion, fresh lettuce, tomato, gherkin and cheddar
210
Beef Steak Sandwich
House made focaccia, grilled tenderloin steak, paprika, caramelized onion, king oyster mushroom, mixed lettuce, cheddar and truffle fries
200
Classic Club Sandwich
Grilled chicken breast, fried egg, cheddar, crispy bacon, fresh lettuce, mayonnaise and French fries
205
P
Seafood Spaghetti
Mixed seafood and crustacean sauce
225
Penne Bolognese
Minced beef, tomato sauce and parmesan
215 | vegan version available using plant based “Beef” +70
Pasta Carbonara
Bacon, garlic, grated parmesan and cream sauce
215
N
Fish and Chips
Battered fried fish, French fries and tartare sauce
210
French Fries
Choice of garlic aioli or tartare sauce
75
(S) signature dish (P) dish contains pork (N) dish contains nuts (GF) gluten free (V) vegetarian dish (VG) vegan dish | Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge.
FROM VARIOUS REGIONS OF INDONESIA
Lapis Legit
Famous Indonesian layer cake that was developed during colonial times in the Dutch East Indies served with sago pearls, vanilla gelato and caramelized banana
100
N, S
Putu Mayang - Betawi
Betawinese traditional cake made from tapioca and rice flour combined with coconut sauce and palm sugar
99
GF
Assorted Jaje - Bali
Dadar gulung, ketan hitam, batun bedil and bubur sumsum served with coconut gelato and palm sugar sauce
110
V
Es Pallu Butung - Bugis
Traditional South Sulawesi dessert made from banana, bubur sumsum and cocopandan syrup
99
GF
Sekoteng - Central Java
Soy bean, peanut, white toast and crispy ginger tuile served with ginger ice cream
99
N
Sanggara Balanda - South Sulawesi
traditional South Sulawesi dessert made from raja banana, condensed milk, fried peanut, egg and sugar. Served with limoncello sorbet
99
N
Seasonal Fruit Platter
Served with berries sorbet
82
Assorted Ice Cream and Sorbet
Please ask our service for best flavour of the day
44/scoop
(S) signature dish (P) dish contains pork (N) dish contains nuts (GF) gluten free (V) vegetarian dish (VG) vegan dish | Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge.
Kids Burger
Angus beef, cheese, tomato, lettuce and served with french fries
75
Kids Hot Dog
With beef sausage and served with french fries
75
Kids Spaghetti
With tomato sauce and parmesan cheese
70
Kids Vegetable Wrap
Served with potato wedges
60
Kids Mie Goreng
Wok-fried egg noodles, sliced omelet, chicken and pickled vegetables
70
Kids Mie Kuah
70
French Fries
50
Potato Wedges
50
Steamed Balinese Vegetables
40
Wok-fried Balinese Vegetables
40
Steamed Jasmine Rice
30
KIDS DESSERT
Kids Mango Pudding
With honey yoghurt and almond crumble
75
N
Kids Crème Caramel
With fruit salad and berries
75
Kids Brownie
Cashew nut, Bedugul berries and chocolate ice cream
70
N
Selection of Ice Cream and Sorbet
Please ask our service for best flavour of the day
35/scoop
(S) signature dish (P) dish contains pork (N) dish contains nuts (GF) gluten free (V) vegetarian dish (VG) vegan dish | Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge.
Cocktail by the Glass
NUSANTARA INSPIRED SIGNATURE
Baligrini | Bali
Hilton’s F&B Master South East Asia winning creation by our very own andika, locally inspired Balinese style signature cocktail east indies gin, Bali kopi and chocolate infused local brem with campari
175
Other Way Rujak | Sumatra
rujak Aceh is common as a food. Now have it as your cocktail light rum, green cucumber and chili shrub, local mango, apple juice with soda water
175
Tabanan Belini | Bali
the perfect concoction of sought-after Tabanan ingredients, feels there banana infused arak, Bedugul strawberry, passion fruit syrup with tunjung sparkling wine
175
Java-Tea Sour | Java
West Java is the largest tea producing area in Indonesia. Try the whiskey sour cocktail with a Javanese touch black tea soaked batavia whiskey, kaffir lime syrup, lemon juice, angostura bitter with vegan foamee
175
Sarabba | Sulawesi
inspired by the traditional drink from Sulawesi. Creamy and spiced with coconut flavor will take you to another way to enjoy sarabba ginger infused vodka, malibu, palm sugar syrup, coconut cream with lemongrass
175
ARAK BALI COCKTAIL
Arak Cooler | Denpasar
rice arak, melon liqueur, lemon, orange and cranberry juice with fresh rosemary leaves
165
Kintamani Morning Sunrise | Kintamani
rice arak, coffee liqueur, orange juice, fresh lemon juice with espresso
165
Bali Tulen | Tabanan
coconut arak, lychee liqueur, apple juice, fresh lemon, ginger juice with soda water
165
Penida Colada | Kelungkung
coconut arak, coconut and pineapple liqueur, pineapple juice and coconut cream
165
Armo | Badung
rice arak, fresh lime, mint, fresh mint leaves, white sugar, topped with soda
165
CRAFT YOUR GIN & TONIC
GIN
Beefeater
a quintessential London dry gin made with big juniper character and strong citrus notes
150
Gordon’s
bold, juniper-led, with zesty notes of citrus and super smooth texture
150
East Indies
uniquely Indonesian botanicals for range of truly authentic distilled gins with hints of ‘Kecombrang’ flavor
145
PREMIUM GIN
Bombay Sapphire
fresh, bright citrus notes, elegant, and light spicy finish
170
Tanqueray No. 10
small batch distilled with specific botanical of grapefruit, orange, lime and chamomile brings explosion of fresh citrus
190
Tanqueray
perfectly balanced botanicals of juniper, coriander, angelica and liquorice
170
PICK UP YOUR GARNISH
Lime, lemon, strawberry, cucumber, mint, basil, rosemary, ginger, lemongrass
CLASSIC
Martini | Cosmopolitan | Bloody Mary | Caipiroska | Mojito | Pina Colada | Negroni | Margarita | Old Fashioned | Whiskey Sour
175
Brewery | Bottle
LOCAL INDONESIA
Bali Hai
75
Bintang Pilsner
80
Bintang Crystal
75
BALI CRAFT
Kura Kura Lager
115
Kura Kura Island Ale
115
Stark Pilsner 1945
95
IMPORTED
Corona
95
Heineken
85
Carlsberg
85
Refresher
NUSANTARA INSPIRED 0% PROOF
Salak Manis | Sulawesi
salak juice is a favorite drink of the people of Sulawesi with a sweet and refreshing taste adding palm sugar and soda water will elevate the experience to enjoying it snake fruit (salak) juice, palm sugar syrup with soda water
80
Rarobang | Maluku
inspired from traditional coffee-based drink from Ambon, Maluku awake with coffee and spices arabica coffee, local spices syrup, lemongrass, ginger beer
80
Coconut Tambring | Bali
one of the most interesting drinks in Bali where there is perfect combination of sour-ness from tamarind and sweetness from refreshing coconut water coconut water, coconut meat, local tamarind, pandan leave, white sugar
80
Le Boh Timon | Sumatra
Acehnese children’s favorite drink with refreshing cucumber and lemon flavors lemon juice, cucumber syrup, basil seeds with tonic water
80
Kuwut | Bali
you’ll find it everywhere on Bali’s public beaches, but Conrad Bali has a different way of presenting it coconut water, coconut meat, palm sugar syrup and lemon juice
80
BLEND AND JUICES
Smoothies
blend your choice of seasonal fruit with yoghurt, honey and milk dragonfruit | passion fruit | mango | strawberry | avocado
80
Milkshake
blend your choice of ice cream with milk dragonfruit | passion fruit | mango | strawberry | avocado | bali chocolate
80
Fresh Juice
please ask our serve for seasonal fruit availability
75
Healthy Vegetable Juice
blend your choice of carrot, celery, beet root, tomato or fresh ginger
80
Chilled Juice
orange, apple, cranberry, lemon, pineapple, guava, mango, soursop or tomato
65
CARBONATED
Soft Drink
Coca Cola | Coke Zero | Sprite | Soda Water | Tonic Water
60
WATER | BOTTLE
Acqua Panna Still Water 500ml
80
Acqua Panna Still Water 750ml
110
Equil Still Water 760ml
95
Equil Still Water 380ml
65
Equil Sparkling Water 760ml
95
Equil Sparkling Water 380ml
65
San Pellegrino Sparkling 500ml
80
San Pellegrino Sparkling 750ml
110
San Pellegrino Sparkling 250ml
65
Coffee & Tea | Hot / Iced
COFFEE
Espresso | Double Espresso | Macchiato | Piccolo Flat White | Mochaccino | Cappuccino (Regular/Hazelnut/Vanilla) | Café Latte (Regular/Hazelnut/Vanilla) | Coffee Plunger | Hot Chocolate
55
ORGANIC LOOSE LEAF
English Breakfast Tea | Black Darjeeling | Pu Erh Earl Grey | Green Sencha
60
INFUSION & FRUIT
Lemon
energy boost and vitamin c in lemon helps alleviate stress and fight viral infections and sore throats
60
Chamomile
ideal for digestion problems, headaches, inhaling, treating sinusitis and promoting sleep
60
Peppermint
disinfectant, antispasmodic and stimulates the metabolism, eases congestion
60
Lemongrass
originally from India and Caribbean, respected as a household remedy, for digestion problems, gastroenteritis and high fever, a refreshing and yet calming tea
60
Spirit | Glass / Bottle
VODKA
Absolute Blue
140 / 2.100
Smirnoff Red
130 / 1.900
PREMIUM VODKA
Absolute Elyx
170 / 2.700
Belvedere
160 / 2.500
RUM
Havana Club 3 Y.O
140 / 2.100
Bacardi Light Rum
130 / 1.900
PREMIUM RUM
Ron Zacapa Solera 23 Y.O
230 / 3.900
TEQUILA
Jose Cuervo Gold
150 / 2.300
Olmeca Reposado
150 / 2.300
GIN
Gordon
150 / 2.300
Beefeater
150 / 2.300
East Indies Local Craft
145 / 2.200
PREMIUM GIN
Bombay Sapphire
170 / 2.700
Tanqueray
170 / 2.700
Tanqueray No. 10
190 / 3.100
WHISKEY
Johnnie Walker Red Label
160 / 2.500
Jim Beam
165 / 2.600
Jack Daniel’s
220 / 3.700
Jameson
140 / 2.100
Canadian Club
140 / 2.100
PREMIUM WHISKEY
Johnnie Walker Black Label
240 / 4.100
Chivas Regal 18 Y.O
445 / 8.200
Chivas Regal 12 Y.O
240 / 4.100
Wild Turkey 8 Y.O
260 / 4.500
BRANDY
Beehive 3 Stars
220 / 3.200
St-Remy VSOP
165 / 2.600
COGNAC
Remy Martin XO
410 / 7.500
Martell VSOP
340 / 6.100
Suggestive Wine By The Glass | Glass / Bottle
WHITE WINE
Wolf Blass Bilyara Chardonnay
South East, Australia
135 / 550
Wairau River, Sauvignon Blanc
Marlborough, New Zealand
180 / 850
The Wolftrap White Blend
Coastal Region, South Africa
180 / 850
Hatten Wine Aga White
Bali, Indonesia
90 / 350
RED WINE
Casa Silva Grand Terroir Carmenere
215 / 975
Two Island Shiraz
135 / 550
Matua Pinot Noir
350 / 1.585
Hatten Wine Aga Red
90 / 350
ROSE WINE
Hatten Rosé
Bali, Indonesia
90 / 350
Wairau River, Rose
Marlborough, New Zealand
850
BUBBLES
Two Island Chardonnay Brut
Limestone Coast, Australia. Vinified in Bali, Indonesia
150 / 600
Jepun Sparkling Wine
Riverina, Australia
150 / 600
Freixenet Cava Reserva Vintage Brut
Cava, Spain
1.350
Champagne | Bottle
Larmandier Bernier
Champagne, France
2.950
Moet & Chandon Brut Imperial
Champagne, France
3.250
Nicholas Feuillate
Champagne, France
2.350
White Wine | Bottle
SAUVIGNON BLANC
Dominique Portet Sauvignon Blanc
Yara Valley, Australia
1.100
Kim Crawford Sauvignon Blanc
Marlborough, New Zealand
1.250
Domaine Tariquet Sauvignon Blanc
Cotes de Gascogne lG, France
775
Tarapaca Sauvignon Blanc
Central Valley, Chile
735
Marques de Riscal Sauvignon Blanc
Rueda, Spain
1.250
CHARDONNAY
Casa Silva Grand Terroir Chardonnay
Colchagu Valley, Chile
975
Two Island Reserve Chardonnay
Limestone Coast, Australia. Vinified in Bali, Indonesia
895
Jansz Estate Splash Chardonnay
Yara Valley, Victoria
950
Penfolds Max’s Chardonnay
South Australia, Australia
1.250
Wolf Blass Eagle Hawk Chardonnay
South East, Australia
745
Beringer Chardonnay
Nappa Valley, California
765
Wolf Blass Yellow Label Chardonnay
South East, Australia
720
OTHER’S
Santa Margherita Pinot Grigio
Veneto, Italy
950
Leeuwin Estate Art Series Riesling
Margaret River, Australia
1.350
Two Island Riesling
Limestone Coast, Australia vinified Bali, Indonesia
550
Red Wine | Bottle
OTHER'S
Santa Cristina IGT
Toscana, Italy
950
Susana Balbo Benmarco Expressivo Malbec
Mendoza, Argentina
1.950
Two Island Cabernet Merlot
Limestone Coast, Australia vinified Bali, Indonesia
395
The Chocolate Block
Coastal Region, South Africa
1.550
Vigneti del Salento Primitivo di Manduria Zolla
Puglia, Italy
1.250
SWEET WINE
Château de Rolland Sauternes Sauvignon Blanc & Semillon
Bordeaux, France
1.550
Pino De Bali
Bali, Indonesia
600
CABERNET SAUVIGNON
Penfold Max’s Cabernet Sauvignon
South Australia, Australia
1.250
Two Island Reserve Cabernet Sauvignon
Margaret River, Australia
895
Two Island Riesling
Limestone Coast, Australia. Vinified in Bali, Indonesia
550
MERLOT
Wolf Blass Yellow Label Merlot
South East, Australia
720
Jansz Estate Naked Range Merlot
Yara Valley, Australia
1.150
Yalumba Y Series Merlot
South East, Australia
1.100
SHIRAZ
Casa Silva Grand Terroir, Shiraz
Colchagu Valley, Chile
975
Wolfblass Grey Label Shiraz
South Australia, Australia
1.450
Penfold Max’s Shiraz
South Australia, Australia
1.250