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Suku

Connect with the culinary heritage of the Island of the Gods… and beyond.

SUKU Restaurant

Authentic Indonesian 'Sabang to Merauke' Cuisine

Suku means “tribes”, the restaurant is here to represent the diversity that the archipelago of Indonesia is famous for. On offer is a range of authentic dishes and flavors including Balinese, Batak, Minang, Sundanese, and Javanese, served rijsttafel style (family-sharing menu and service) available all day.

In addition, SUKU hosts themed night every Saturday with live Kecak performance, linking cuisine to culture with a buffet menu.

 

OPENING HOURS: 7:00 AM – 10:00 PM

CAPACITY: 180 Seats

Suku Menu

1,100 per person

APPETIZER

Serapah Kenus - Bali

South Bali ‘Badung’ traditional blanched squid with pomelo and Balinese kalasan spice
GF

Tahu Gejrot - Jawa Barat

Deep fried soya bean curd with sweet and spicy garlic aromatic sauce
GF

Gado Gado - Betawi

Rolled vegetables, tahu, tempe, emping crackers, baby potato, boiled quail eggs, peanut sauce
GF

SOUP

Rawon - Jawa Timur

East Java traditional beef soup with pangium nuts, tomato, leek, bean sprout and served with emping crackers, lime and sambal
N

Pallu Mara - Makassar

Indonesian traditional seafood soup from South Sulawesi with tomato, leek and served with emping crackers, lime and sambal
GF, N

MAIN COURSE

Sambal Udang - Bali

Balinese spiced king prawn curry with plecing kangkung
GF

Rendang Daging - Sumatra

West Sumatran style braised beef with spicy eggplant
GF

Gulai Bebek Undak Teghung - Bengkulu

Braised duck from Bengkulu with yellow aromatic spices and served crackers and sambal
GF

Served with a Bakul of Steamed Jasmine Rice

DESSERT

Sanggara Balanda - South Sulawesi

Traditional South Sulawesi dessert made from banana ‘raja’, condensed milk, fried peanut, egg and sugar. Served with limoncello sorbet
N

-Lapis Legit - Indonesia

Famous Indonesian layer cake that was developed during colonial times in the Dutch East Indies served with sago pearls, vanilla gelato and caramelized banana
N

(S) signature dish (P) dish contains pork (N) dish contains nuts (GF) gluten free (V) vegetarian dish (VG) vegan dish | Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge.

RIJSTTAFEL

For 2 Persons - 395

Serapah Kenus - Bali

Fom South Bali, Badung traditional blanched squid with pomelo and balinese kalasan spice
GF

Tahu Gejrot - Jawa Barat

Deep fried soya bean curd with sweet and spicy garlic aromatic sauce
VG, GF

Rawon Jawa Timur

East Java traditional beef soup with pangium nuts, tomato, leek and bean sprout. Served with emping crackers, sliced lime and sambal
GF,N,S

Gulai Bebek Undak Teghung - Bengkulu

Braised duck from Bengkulu with yellow aromatic spices served with emping crackers, sambal and steamed jasmine rice
GF

Tinorangsak - Minahasa

Traditional spicy braised beef from Minahasa served with crackers and steamed jasmine rice
GF

Bakul of Rice

With sambal and condiments

Tropical Sliced Fruits

450 per person

Batu-Batu Tanjung Benoa - Bali

Tanjung Benoa traditional blanched octopus, clam, mussel and chili vinegar dressing
S

Gohu Ikan - Maluku

Maluku traditional tuna raw fish salad, spicy, aromatic and nutty
GF, N, S

Pusuh Biu Mesanten - Bali

Braised banana blossom soup with aromatic Balinese herb and spice, crispy fried shallot
VG

Sate Lilit Ayam - Bali

Chicken sate lilit with sambal matah, sambal mbe and pickled vegetables
GF, N

Tongseng Kambing - Betawi

Braised lamb with coconut milk and spices served with crackers and sambal
GF

kan Bakar Dabu-Dabu - Minahasa

Grilled fish with dabu-dabu sambal from Minahasa served with crackers
GF, S

Bakul of Rice

With sambal and condiments

Assorted Jaje - Bali

Dadar gulung, ketan hitam, batun bedil and bubur sumsum served with coconut gelato and palm sugar sauce
V

Tropical Sliced Fruits

SABANG TO MERAUKE

APPETIZER AND SOUP FROM VARIOUS TRIBES OF INDONESIA

APPETIZER

Rujak - Aceh

Sumatra traditional fruit salad from Aceh Pidie. Made from fresh mango, hog plum seasoning, jicama, cucumber and rose apple
120
GF,N,VG

Gado Gado - Betawi

Rolled vegetables, tahu, tempe, emping crackers, baby potato, boiled quail eggs and peanut sauce
135
VG, V

Tahu Gejrot- Jawa Barat

Deep fried soya bean curd with sweet and spicy garlic aromatic sauce
135
VG, V

Gohu Papaya - Minahasa

Manadonese traditional papaya salad with shrimp paste, spicy and sour dressing
145
GF

Gohu Ikan - Maluku

Maluku traditional tuna raw fish salad, spicy, aromatic and nutty
175
GF, N, S

Karedok - Jawa Barat

West Java raw vegetable salad with peanut sauce served with melinjo crackers
145
GF, N, V

SOUP

Coto - Makassar

Indonesian traditional braised beef soup from South Sulawesi with tomato, leek and fried shallot accompanied with steamed jasmine rice, emping crackers, sliced lime and sambal
245
N

Konro - Makassar

Indonesian traditional braised beef ribs soup from South Sulawesi with choice of peanut sauce or parape sauce accompanied with steamed jasmine rice
245

Pallu Mara - Makassar

Indonesian traditional seafood soup from South Sulawesi with tomato, leek and served with emping crackers, sliced lime, sambal and steamed jasmine rice
240
GF, N

Soto - Betawi

Indonesian traditional soup from Betawi with fried beef ribs, fried potato, tomato, leek and served with emping crackers, sliced lime, sambal and steamed jasmine rice
245
N

Sop Buntut - Betawi

Beef oxtail with potato, carrot, indonesian spices, tomato and served with steamed jasmine rice
250
GF, S

Rawon - Jawa Timur

East Java traditional beef soup with pangium nuts, tomato, leek, bean sprout and served with emping crackers, sliced lime, sambal and steamed jasmine rice
235
GF, N, S

MAIN COURSE FROM VARIOUS TRIBES OF INDONESIA

SUKU JAWA

Sate Marangi - Purwakarta

Grilled beef satay from Purwakarta with sambal kecap and served with steamed jasmine rice
220
GF

Garang Asem - Kudus

Braised spiced chicken with coconut milk from Kudus served with crackers and steamed jasmine rice
220
GF

Mie Goreng - Jawa

Wok-fried egg noodles with chicken, prawns and sliced omelet
210

SUKU SASAK

Bebalung Sasak

Braised Beef from Sasak with Vegetables and served with Sambal and Steamed Jasmine Rice
230
GF

Ayam Rarang - Sasak

Aromatic spicy and sour braised chicken with shrimp paste from Sasak served with crackers and steamed jasmine rice
225
GF

Ayam Bakar Taliwang - Lombok

Grilled chicken Lombok style with plecing kangkung and served with steamed jasmine rice
230
GF, S

SUKU BETAWI

Tongseng Kambing

Braised lamb with coconut milk and spices served with crackers, sambal and steamed jasmine rice
240
GF

Ikan Lele Pucung

Traditional Braised Catfish from Betawie served with Crackers and Steamed Jasmine Rice
200
GF

Nasi Goreng Kambing

Lamb fried rice with fried lamb chop, crackers and pickles
225
GF

SUKU BUGIS & MINAHASA

Tinorangsak

Traditional spicy braised beef from Minahasa served with crackers and steamed jasmine rice
235
GF

Ayam Rica-Rica

Indonesian traditional spicy chicken with sautéed papaya flower and sweet corn served with crackers and steamed jasmine rice
220
GF

kan Bakar Dabu-Dabu

Grilled fish with dabu-dabu sambal from Minahasa served with crackers and steamed jasmine rice
220
GF, S

SUKU WAKATOBI

Udang Bakar Colo-Colo & Kosean No Kaudafa

Grilled prawn with traditional sambal from Wakatobi colo-colo served with moringa soup, fresh grated coconut and steamed jasmine rice
240
GF, S

Ikan Parende

Braised Fish with Spicy and Sour Aromatic Broth, served with Crackers, Sambal and Steamed Jasmine Rice
IDR 225,000
GF

Heloa Sira

Braised fish with young coconut and tomato served with steamed jasmine rice
225
GF

Parape Pork Ribs

Famous parape sauce from South Sulawesi with pork ribs and served with lawar kacang panjang, pork broth and steamed jasmine rice
240
GF, P

Bali Region

NORTH SIDE OF BALI

Sate Plecing

Gitgit style of pork satay, spicy sambals served with lontong (rice cake) and crackers
210
P

Sate Campur

Chicken, beef, chicken lilit satays with peanut sauce, pickled vegetables and steamed jasmine rice
220
GF, N

Pork Ribs

Karangasem marinated pork ribs with vegetables, grated coconut and served with steamed jasmine rice
220
GF, P

SOUTH SIDE OF BALI

Batu-Batu Tanjung Benoa

Tanjung Benoa traditional blanched octopus, clam, mussel and chili vinegar dressing
185
S

Serapah Kenus Bali

Badung traditional blanched squid with pomelo and balinese kalasan spice
185
GF

Sambal Udang

Balinese spiced king prawn curry with plecing kangkung and served with steamed jasmine rice
230
GF, S

CENTER OF BALI

Bebek Bengil

Traditional crispy duck from Ubud with balinese spices accompanied with urap, steamed jasmine rice and sambal matah
220
GF, N

Nasi Goreng Sambal Matah

Wok-fried rice with chicken satays, prawns and sliced omelet
220
GF, N

Sate Lilit Ayam

Chicken sate lilit with sambal matah, sambal mbe, pickled vegetables and steamed jasmine rice
210
GF, N

EAST SIDE OF BALI

Gurami Nyat Nyat

Traditional braised fish from Bangli with wangen spices accompanied with plecing kangkung and served with steamed jasmine rice and sambal matah
230
GF, N

Bebek Timbungan

Spiced braised duck from Bangli with Balinese spices, serombotan spicy balinese vegetables and served with steamed jasmine rice
220
GF, S

WEST SIDE OF BALI

Ayam Betutu

Slow cooked half baby chicken from Jembrana in West Bali. Marinated in balinese spices, chicken soup, spicy coconut vegetables, served with steamed jasmine rice
220
Cooking class with our chef available - GF, S

Ayam Pelalah Bali

Wrapped spicy shredded chicken with lettuce, cucumber, rice paper, tomato chili sambal and Balinese spicy salsa
145

Pusuh Biu Mesanten Bali

Braised banana blossom soup with aromatic Balinese herb and spice, crispy fried shallot and served with steamed jasmine rice
175
VG

SUMATRA CUISINE

MAIN COURSE FROM TRIBES OF MINANGKABAU, ACEH, BATAK & BENGKULU OF SUMATRA

Mie Aceh

Fried noodle with aromatic spiced beef, prawn and vegetables served with emping crackers and pickled vegetables
185

Mie Gomak Toba Batak

Egg noodle with yellow curry broth and sliced fried beef, bean sprout, leek and served with sambal and shrimp paste
185

Dendeng Batokok Lado Mudo Minangkabau

Indonesian traditional grilled sliced beef from Minangkabau with cassava leaves, sambal hijau and served with emping crackers and steamed jasmine rice
235
GF

Buntut Balado West Sumatra

Fried oxtail with balado sauce from West Sumatra, served with oxtail broth, tumis kangkung and steamed jasmine rice
245
GF, S

Rendang Daging West Sumatra

West Sumatran style braised beef served with spicy eggplant and steamed jasmine rice
245
GF

Bebek Cabe Hijau Bukittinggi

ndonesian traditional fried duck from Bukittinggi with sambal hijau served with emping crackers and steamed jasmine rice
220
GF, S

Ayam Tangkap Aceh

Aromatic fried chicken from Aceh served with pickles, emping crackers, sambal and steamed jasmine rice
220
GF

Gulai Bebek Undak Teghung Bengkulu

Braised duck from Bengkulu with yellow aromatic spices served with emping crackers, sambal and steamed jasmine rice
220
GF

Gulai Bebek Undak Teghung Bengkulu

Braised Duck from Bengkulu with Yellow Aromatic Spices, served with Emping Crackers, Sambal and Steamed Jasmine Rice
220
GF

WESTERN COMFORT

Flame Grilled Striploin

Grilled beef striploin, mixed sautéed vegetable, roasted baby potatoes and beef jus
485
S

Grilled Beef Tenderloin

Baked potato, garlic asparagus and wild mushroom sauce
485

Pizza Beef Rendang

Tomato sauce, baby mozzarella and beef rendang
225

Pizza Salmon Rucola

Tomato sauce, sliced salmon, cream cheese and rucola
255

Pizza Quattro Formaggi

Tomato sauce, mozzarella, edam, ricotta and emmental
220

Pizza Seafood Sambal Matah

Tomato sauce, mozzarella, basil, prawn, fish, clams, squid and jalapeño
210

Conrad Burger

8 Oz. beef patty, crispy bacon, grainy mustard butter, fresh lettuce, tomato, gherkin, sautéed mushroom, onion, cheddar. Served with choice of: French fries / cassava fritters / potato wedges / spicy potato wedges
220 | special options; truffle fries +25 | parmesan fries + 20 | porcini fries +20
P, S

Chicken Burger

Crispy chicken leg, sautéed button mushroom, truffle, caramelized onion, fresh lettuce, tomato, gherkin and cheddar
210

Beef Steak Sandwich

House made focaccia, grilled tenderloin steak, paprika, caramelized onion, king oyster mushroom, mixed lettuce, cheddar and truffle fries
200

Classic Club Sandwich

Grilled chicken breast, fried egg, cheddar, crispy bacon, fresh lettuce, mayonnaise and French fries
205
P

Seafood Spaghetti

Mixed seafood and crustacean sauce
225

Penne Bolognese

Minced beef, tomato sauce and parmesan
215 | vegan version available using plant based “Beef” +70

Pasta Carbonara

Bacon, garlic, grated parmesan and cream sauce
215
N

Fish and Chips

Battered fried fish, French fries and tartare sauce
210

French Fries

Choice of garlic aioli or tartare sauce
75

(S) signature dish (P) dish contains pork (N) dish contains nuts (GF) gluten free (V) vegetarian dish (VG) vegan dish | Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge.

FROM VARIOUS REGIONS OF INDONESIA

Lapis Legit

Famous Indonesian layer cake that was developed during colonial times in the Dutch East Indies served with sago pearls, vanilla gelato and caramelized banana
100
N, S

Putu Mayang - Betawi

Betawinese traditional cake made from tapioca and rice flour combined with coconut sauce and palm sugar
99
GF

Assorted Jaje - Bali

Dadar gulung, ketan hitam, batun bedil and bubur sumsum served with coconut gelato and palm sugar sauce
110
V

Es Pallu Butung - Bugis

Traditional South Sulawesi dessert made from banana, bubur sumsum and cocopandan syrup
99
GF

Sekoteng - Central Java

Soy bean, peanut, white toast and crispy ginger tuile served with ginger ice cream
99
N

Sanggara Balanda - South Sulawesi

traditional South Sulawesi dessert made from raja banana, condensed milk, fried peanut, egg and sugar. Served with limoncello sorbet
99
N

Seasonal Fruit Platter

Served with berries sorbet
82

Assorted Ice Cream and Sorbet

Please ask our service for best flavour of the day
44/scoop

(S) signature dish (P) dish contains pork (N) dish contains nuts (GF) gluten free (V) vegetarian dish (VG) vegan dish | Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge.

Kids Burger

Angus beef, cheese, tomato, lettuce and served with french fries
75

Kids Hot Dog

With beef sausage and served with french fries
75

Kids Spaghetti

With tomato sauce and parmesan cheese
70

Kids Vegetable Wrap

Served with potato wedges
60

Kids Mie Goreng

Wok-fried egg noodles, sliced omelet, chicken and pickled vegetables
70

Kids Mie Kuah

70

French Fries

50

Potato Wedges

50

Steamed Balinese Vegetables

40

Wok-fried Balinese Vegetables

40

Steamed Jasmine Rice

30

KIDS DESSERT

Kids Mango Pudding

With honey yoghurt and almond crumble
75
N

Kids Crème Caramel

With fruit salad and berries
75

Kids Brownie

Cashew nut, Bedugul berries and chocolate ice cream
70
N

Selection of Ice Cream and Sorbet

Please ask our service for best flavour of the day
35/scoop

(S) signature dish (P) dish contains pork (N) dish contains nuts (GF) gluten free (V) vegetarian dish (VG) vegan dish | Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge.

Cocktail by the Glass

NUSANTARA INSPIRED SIGNATURE

Baligrini | Bali

Hilton’s F&B Master South East Asia winning creation by our very own andika, locally inspired Balinese style signature cocktail east indies gin, Bali kopi and chocolate infused local brem with campari
175

Other Way Rujak | Sumatra

rujak Aceh is common as a food. Now have it as your cocktail light rum, green cucumber and chili shrub, local mango, apple juice with soda water
175

Tabanan Belini | Bali

the perfect concoction of sought-after Tabanan ingredients, feels there banana infused arak, Bedugul strawberry, passion fruit syrup with tunjung sparkling wine
175

Java-Tea Sour | Java

West Java is the largest tea producing area in Indonesia. Try the whiskey sour cocktail with a Javanese touch black tea soaked batavia whiskey, kaffir lime syrup, lemon juice, angostura bitter with vegan foamee
175

Sarabba | Sulawesi

inspired by the traditional drink from Sulawesi. Creamy and spiced with coconut flavor will take you to another way to enjoy sarabba ginger infused vodka, malibu, palm sugar syrup, coconut cream with lemongrass
175

ARAK BALI COCKTAIL

Arak Cooler | Denpasar

rice arak, melon liqueur, lemon, orange and cranberry juice with fresh rosemary leaves
165

Kintamani Morning Sunrise | Kintamani

rice arak, coffee liqueur, orange juice, fresh lemon juice with espresso
165

Bali Tulen | Tabanan

coconut arak, lychee liqueur, apple juice, fresh lemon, ginger juice with soda water
165

Penida Colada | Kelungkung

coconut arak, coconut and pineapple liqueur, pineapple juice and coconut cream
165

Armo | Badung

rice arak, fresh lime, mint, fresh mint leaves, white sugar, topped with soda
165

CRAFT YOUR GIN & TONIC

GIN

Beefeater

a quintessential London dry gin made with big juniper character and strong citrus notes
150

Gordon’s

bold, juniper-led, with zesty notes of citrus and super smooth texture
150

East Indies

uniquely Indonesian botanicals for range of truly authentic distilled gins with hints of ‘Kecombrang’ flavor
145

PREMIUM GIN

Bombay Sapphire

fresh, bright citrus notes, elegant, and light spicy finish
170

Tanqueray No. 10

small batch distilled with specific botanical of grapefruit, orange, lime and chamomile brings explosion of fresh citrus
190

Tanqueray

perfectly balanced botanicals of juniper, coriander, angelica and liquorice
170

PICK UP YOUR GARNISH

Lime, lemon, strawberry, cucumber, mint, basil, rosemary, ginger, lemongrass

CLASSIC

Martini | Cosmopolitan | Bloody Mary | Caipiroska | Mojito | Pina Colada | Negroni | Margarita | Old Fashioned | Whiskey Sour

175

Brewery | Bottle

LOCAL INDONESIA

Bali Hai

75

Bintang Pilsner

80

Bintang Crystal

75

BALI CRAFT

Kura Kura Lager

115

Kura Kura Island Ale

115

Stark Pilsner 1945

95

IMPORTED

Corona

95

Heineken

85

Carlsberg

85

Refresher

NUSANTARA INSPIRED 0% PROOF

Salak Manis | Sulawesi

salak juice is a favorite drink of the people of Sulawesi with a sweet and refreshing taste adding palm sugar and soda water will elevate the experience to enjoying it snake fruit (salak) juice, palm sugar syrup with soda water
80

Rarobang | Maluku

inspired from traditional coffee-based drink from Ambon, Maluku awake with coffee and spices arabica coffee, local spices syrup, lemongrass, ginger beer
80

Coconut Tambring | Bali

one of the most interesting drinks in Bali where there is perfect combination of sour-ness from tamarind and sweetness from refreshing coconut water coconut water, coconut meat, local tamarind, pandan leave, white sugar
80

Le Boh Timon | Sumatra

Acehnese children’s favorite drink with refreshing cucumber and lemon flavors lemon juice, cucumber syrup, basil seeds with tonic water
80

Kuwut | Bali

you’ll find it everywhere on Bali’s public beaches, but Conrad Bali has a different way of presenting it coconut water, coconut meat, palm sugar syrup and lemon juice
80

BLEND AND JUICES

Smoothies

blend your choice of seasonal fruit with yoghurt, honey and milk dragonfruit | passion fruit | mango | strawberry | avocado
80

Milkshake

blend your choice of ice cream with milk dragonfruit | passion fruit | mango | strawberry | avocado | bali chocolate
80

Fresh Juice

please ask our serve for seasonal fruit availability
75

Healthy Vegetable Juice

blend your choice of carrot, celery, beet root, tomato or fresh ginger
80

Chilled Juice

orange, apple, cranberry, lemon, pineapple, guava, mango, soursop or tomato
65

CARBONATED

Soft Drink

Coca Cola | Coke Zero | Sprite | Soda Water | Tonic Water
60

WATER | BOTTLE

Acqua Panna Still Water 500ml

80

Acqua Panna Still Water 750ml

110

Equil Still Water 760ml

95

Equil Still Water 380ml

65

Equil Sparkling Water 760ml

95

Equil Sparkling Water 380ml

65

San Pellegrino Sparkling 500ml

80

San Pellegrino Sparkling 750ml

110

San Pellegrino Sparkling 250ml

65

Coffee & Tea | Hot / Iced

COFFEE

Espresso | Double Espresso | Macchiato | Piccolo Flat White | Mochaccino | Cappuccino (Regular/Hazelnut/Vanilla) | Café Latte (Regular/Hazelnut/Vanilla) | Coffee Plunger | Hot Chocolate
55

ORGANIC LOOSE LEAF

English Breakfast Tea | Black Darjeeling | Pu Erh Earl Grey | Green Sencha
60

INFUSION & FRUIT

Lemon

energy boost and vitamin c in lemon helps alleviate stress and fight viral infections and sore throats
60

Chamomile

ideal for digestion problems, headaches, inhaling, treating sinusitis and promoting sleep
60

Peppermint

disinfectant, antispasmodic and stimulates the metabolism, eases congestion
60

Lemongrass

originally from India and Caribbean, respected as a household remedy, for digestion problems, gastroenteritis and high fever, a refreshing and yet calming tea
60

Spirit | Glass / Bottle

VODKA

Absolute Blue

140 / 2.100

Smirnoff Red

130 / 1.900

PREMIUM VODKA

Absolute Elyx

170 / 2.700

Belvedere

160 / 2.500

RUM

Havana Club 3 Y.O

140 / 2.100

Bacardi Light Rum

130 / 1.900

PREMIUM RUM

Ron Zacapa Solera 23 Y.O

230 / 3.900

TEQUILA

Jose Cuervo Gold

150 / 2.300

Olmeca Reposado

150 / 2.300

GIN

Gordon

150 / 2.300

Beefeater

150 / 2.300

East Indies Local Craft

145 / 2.200

PREMIUM GIN

Bombay Sapphire

170 / 2.700

Tanqueray

170 / 2.700

Tanqueray No. 10

190 / 3.100

WHISKEY

Johnnie Walker Red Label

160 / 2.500

Jim Beam

165 / 2.600

Jack Daniel’s

220 / 3.700

Jameson

140 / 2.100

Canadian Club

140 / 2.100

PREMIUM WHISKEY

Johnnie Walker Black Label

240 / 4.100

Chivas Regal 18 Y.O

445 / 8.200

Chivas Regal 12 Y.O

240 / 4.100

Wild Turkey 8 Y.O

260 / 4.500

BRANDY

Beehive 3 Stars

220 / 3.200

St-Remy VSOP

165 / 2.600

COGNAC

Remy Martin XO

410 / 7.500

Martell VSOP

340 / 6.100

Suggestive Wine By The Glass | Glass / Bottle

WHITE WINE

Wolf Blass Bilyara Chardonnay

South East, Australia
135 / 550

Wairau River, Sauvignon Blanc

Marlborough, New Zealand
180 / 850

The Wolftrap White Blend

Coastal Region, South Africa
180 / 850

Hatten Wine Aga White

Bali, Indonesia
90 / 350

RED WINE

Casa Silva Grand Terroir Carmenere

215 / 975

Two Island Shiraz

135 / 550

Matua Pinot Noir

350 / 1.585

Hatten Wine Aga Red

90 / 350

ROSE WINE

Hatten Rosé

Bali, Indonesia
90 / 350

Wairau River, Rose

Marlborough, New Zealand
850

BUBBLES

Two Island Chardonnay Brut

Limestone Coast, Australia. Vinified in Bali, Indonesia
150 / 600

Jepun Sparkling Wine

Riverina, Australia
150 / 600

Freixenet Cava Reserva Vintage Brut

Cava, Spain
1.350

Champagne | Bottle

Larmandier Bernier

Champagne, France
2.950

Moet & Chandon Brut Imperial

Champagne, France
3.250

Nicholas Feuillate

Champagne, France
2.350

White Wine | Bottle

SAUVIGNON BLANC

Dominique Portet Sauvignon Blanc

Yara Valley, Australia
1.100

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand
1.250

Domaine Tariquet Sauvignon Blanc

Cotes de Gascogne lG, France
775

Tarapaca Sauvignon Blanc

Central Valley, Chile
735

Marques de Riscal Sauvignon Blanc

Rueda, Spain
1.250

CHARDONNAY

Casa Silva Grand Terroir Chardonnay

Colchagu Valley, Chile
975

Two Island Reserve Chardonnay

Limestone Coast, Australia. Vinified in Bali, Indonesia
895

Jansz Estate Splash Chardonnay

Yara Valley, Victoria
950

Penfolds Max’s Chardonnay

South Australia, Australia
1.250

Wolf Blass Eagle Hawk Chardonnay

South East, Australia
745

Beringer Chardonnay

Nappa Valley, California
765

Wolf Blass Yellow Label Chardonnay

South East, Australia
720

OTHER’S

Santa Margherita Pinot Grigio

Veneto, Italy
950

Leeuwin Estate Art Series Riesling

Margaret River, Australia
1.350

Two Island Riesling

Limestone Coast, Australia vinified Bali, Indonesia
550

Red Wine | Bottle

OTHER'S

Santa Cristina IGT

Toscana, Italy
950

Susana Balbo Benmarco Expressivo Malbec

Mendoza, Argentina
1.950

Two Island Cabernet Merlot

Limestone Coast, Australia vinified Bali, Indonesia
395

The Chocolate Block

Coastal Region, South Africa
1.550

Vigneti del Salento Primitivo di Manduria Zolla

Puglia, Italy
1.250

SWEET WINE

Château de Rolland Sauternes Sauvignon Blanc & Semillon

Bordeaux, France
1.550

Pino De Bali

Bali, Indonesia
600

CABERNET SAUVIGNON

Penfold Max’s Cabernet Sauvignon

South Australia, Australia
1.250

Two Island Reserve Cabernet Sauvignon

Margaret River, Australia
895

Two Island Riesling

Limestone Coast, Australia. Vinified in Bali, Indonesia
550

MERLOT

Wolf Blass Yellow Label Merlot

South East, Australia
720

Jansz Estate Naked Range Merlot

Yara Valley, Australia
1.150

Yalumba Y Series Merlot

South East, Australia
1.100

SHIRAZ

Casa Silva Grand Terroir, Shiraz

Colchagu Valley, Chile
975

Wolfblass Grey Label Shiraz

South Australia, Australia
1.450

Penfold Max’s Shiraz

South Australia, Australia
1.250
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