Our restaurant, Vintaged Bar + Grill, celebrates Queensland and Australia's local produce. Join us for chargrilled specialties, private dining, and sommelier-led tastings at our Wine Table. Our bar serves high tea, craft beers, and light bites. Room service is available.
Monday through Thursday 6:30 am through 10 am and 7 am through 11 pm and Closed
Friday 6:30 am through 10 am and 7 am through 11 pm and 6 pm through 9 pm
Saturday 7 am through 10:30 am and 7 am through 11 pm and 6 pm through 9 pm
Sunday 7 am through 10:30 am and 7 am through 11 pm and Closed
Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.