View of a Terrace with Tables and Chairs under Umbrellas

Le Jardin du Trianon

As soon as the sun comes out, experience the unique charm of Le Jardin du Trianon: a chic, leafy terrace perfect for open-air lunches and unforgettable summer evenings. A must-visit in Versailles, where seasonal freshness meets gourmet delights.

Sunglasses and Drinks on a Table at Jardin du Trianon

Hours

Open Daily

Sunday – Thursday: 12 pm – 12 am

Friday & Saturday: 12 pm – 1 am

Barbecue Specials: Thursday – Saturday, 6 pm – 10 pm

Live Music: Thursday – Saturday evenings

No reservations needed

Meet Us In The Garden

Woman Dining a Sandwich and Fries at Jardin du Trianon

Savoury Delights

The savoury menu is crafted by Executive Chef Frédéric Larquemin, who showcases seasonal ingredients through a fresh, creative and refined cuisine. An exceptional culinary experience in Versailles, to be enjoyed on the terrace surrounded by greenery.

Woman Having Dessert at Jardin du Trianon

Sweet Moments

Indulge in an exclusive and delightfully indulgent menu imagined by Pastry Chef Eddie Benghanem. A refined sweet experience blending haute pâtisserie, artisanal ice cream creations and signature desserts. A true ode to indulgence, to be savoured in the heart of Versailles.

Women Dining at Jardin du Trianon

Summer Cocktails

Looking for colourful, refreshing summer cocktails? Head Barman Thomas Roy’s seasonal menu celebrates the art of mixology with vibrant, signature creations full of freshness. Best enjoyed on the terrace.

Alcohol abuse is dangerous for your health. Please drink responsibly.

Menu

Menu created by Chef Frédéric Larquemin and his team

Les Bouchées du Chef - Selection of 3 canapés

16

Seasonal vegetable gaspacho

16
V

Tuna tataki, sesame condiment, mango, pickled radish

28

Waldorf salad, celery, apple, pecan nuts

26
V

Romaine salad, marinated anchovy fillets, egg, croutons, parmesan cheese

26

Osciètre d’Aquitaine caviar, sour cream, blinis

50g: 145 | 125g: 355

Choice of supplements

Yellow poultry supreme 7
Beechwood smoked salmon 8
Half lobster 16

Menu created by Chef Frédéric Larquemin and his team

Hand-cut beef tartare, green salad

32

Traditional poultry club sandwich

32

Beechwood smoked salmon bagel

34

Vegetarian Brisket Sandwich

34
V

Trianon Burger, homemade fries

36

Queen’s Croque

32

Royal lobster roll, cocktail sauce, brioche bun

45
V - Vegetarian | If you have any food allergy, please inform the Maître d'Hôtel when you place your order. Some of our dishes may contain allergens. Net prices in Euros, service and taxes included, VAT 10% VAT 20%.
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