Hilton Chicago/Northbrook
Riverfront Grill
Amazing cuisine awaits at Riverfront Grill, a premier dining destination on the North Shore. Overlooking a gently flowing, tree-lined river with scenic views in every season, this award-winning restaurant offers American fare with an eclectic flair. The comfortable yet sophisticated atmosphere is accented with beautiful decor, distinctive artwork and soaring vaulted ceilings that complement the culinary creations of the Chef.
Breakfast
KEY:
Gluten-free
Breakfast
Classic Breakfasts
make it your way
$15.00
Two eggs any style, hash browns, bacon or sausage, and toast.
build your own omelette
$17.00
Three-egg omelette with choice of cheese and toppings. Served with breakfast potatoes and toast.
+Additional toppings $1.50 each
Dinner
Appetizers
calamari
$18.00
Cajun seasoned fried calamari, remoulade sauce and grilled lemon Gluten Free Available
quesadilla bites
$15.00
Cheddar and pepperjack cheese, peppers, red onions, chipotle marinated chicken and pico de gallo served with avocado aioli
southwest crab cakes
$18.00
Sweet peppers, red onion, black beans, cilantro, roasted red pepper sauce, remoulade and avocado
cuban with the twist sandwich
$16.00
Pull pork, ham, pepper jack cheese, pickles mojo dressing and roasted red peppers served with toasted french bread and honey dijon mayo
pesto crusted salmon
$27.00
Atlantic salmon served over parmesan risotto, cherry tomato asparagus, lemon butter sauces
sausage and peppers
$15.00
Italian sausage, green and red peppers, tomato rustica sauce served with parmesan crostini Gluten Free Available
spinach and artichoke dip
$15.00
Philadelphia cream cheese blended with chopped baby spinach served with crispy pita chips
fresh mozzarella tomato bruschetta
$15.00
Roma tomatoes, cherry tomatoes, sun dried tomatoes, baby mozzarella, basil, balsamic reduction served on parmesan crostini Gluten Free Available
chicken wing
$15.00
Choice of buffalo, honey BBQ or mango habanero served with celery and carrot sticks and ranch dressing
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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