
Our on-site restaurant and bar highlights fresh, globally inspired dishes made with quality, locally sourced ingredients. Seasonal menus keep the experience vibrant, while house-made baked goods add a warm, crafted touch. A modern, welcoming atmosphere creates an elevated yet approachable dining experience for all.
$10.00
Vanilla yogurt, house granola, seasonal fruit, honey.
$10.00
Rolled oats, chia seeds, almond mild, agave syrup, berries.
Add yogurt for $3.00
$14.00
Mixed Greens Cherry Tomato, Red Onion, bacon Crumble, House Made Buttermilk Ranch Dressing, Blue Cheese Crumbles, Fresh Herbs
Add Chicken $7.00 Add Steak $8.00
$13.00
Mixed Greens, Apple, Goat Cheese, Pumpkin Seeds and Orange-Honey Vinaigrette
Add Chicken $7.00 Add Steak $8.00
$12.00
Wonton, Short Rib, Carrot, Chimichurri
$10.00
With Tortilla Chips
$14.00
Ricotta and Mascarpone-filled Squash Blossoms, Creamy Marinara Sauce
$10.00
6 wings Choice of Buffalo, BBQ or Sweet Chili Gochujang Sauce
12 wings $18.00
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.