couple at bar at night

Seasonal Events

The festive season is nearly upon us. Check out our events below, open to all guests at Conrad Tulum Rivera Maya.

Celebrate Christmas and welcome the New Year

Closeup of a Christmas tree with golden baubles

Christmas Tree Lighting

December 9

Join us in the lobby as we kick off the season and light our Christmas tree. A live orchestra and singers will help us get in the spirit with cocktails, canapés, and crafts.

7:30 pmChristmas tree lighting and caroling with a live orchestra
8:00 pmMacramé workshop
Wrapped Christmas presents under a tree

Christmas

December 25

Enjoy your favorite holiday dishes in our restaurants and celebrate with live music at Ultramar.

12:00 pmChristmas parade
12:30 pmSanta Claus arrives
1:00 pmCookie and cupcake decorating
8:00 pmLive music at Ultramar
Champagne glasses and sparklers

New Year’s Eve

December 31

Welcome the new year and capture your resolutions on the wall of wishes. Book our special menu all of our restaurants and finish the night at Ultramar’s spectacular Boho party.

6:00 pm New Year in Europe
9:00 pm – 2:00 am Party at Ultramar
Group of three people practicing yoga lotus position on the beach for relaxation and wellbeing, warm tropical summer landscape with palm trees

New Year's Day

January 1, 2023

Greet the sun’s first rays on the beach and start the year with yoga and gratitude. Wellness workshops will help you align your mind, body, and soul, followed by a special brunch at Arbolea.

7:00 am First ray of sun reception
7:30 amYoga master class and gratitude ceremony
8:30 am – 11:00 am Wellness workshops
10:00 amBrunch and hydration station with live music

Festive Menus

Appetizer

Aged beef tartare, cured yolk, truffle and sourdough bread

Soup

Pumpkin butter cream, maple honey, smoked mussel, spicy croton

Main Course

Roasted lamb loin, creamy gnocchi, chaya pesto, lamb sauce

Black cod fillet, cous cous mediterraneo, beurre blanc, farm vegetable salad

Dessert

Pistachio cake

Crunchy buñuelo with ponche sauce and roasted walnuts

Price $125 USD subject to 10% service charge

Appetizer

Seafood tartare, tomato and basil, celery sorbet

Soup

Smoke provolone cream, cod fish, hazelnut and coffee

Main Course

Bone in strip steak, red wine quince compote, apple puree, foie gras, port jus

Striped bass, asparagus risotto, champagne foam

Dessert

Almond cake with vanilla, guava and yuzu center

Price $175 USD subject 10% of service charge.

Burrata and Grapes

Burrata cheese, fresh grapes, pickled grapes, crispy fennel and its oil

Tamal

Mushroom tamale, creamy cotija cheese sauce, chives oil, asparagus and caviar

Pork Osso Buco

Braised with chilies, plum mole, choriceras onions and sweet potato purée

Dessert

Tejocote candy

Piloncillo and cinnamon crumble served with ponche ice cream and caramel crunch

Almond cake with vanilla, guava and yuzu center.

Price $125 USD. Subject to 10% of service charge

Toro & Beet

Bluefin tuna, pickled beets, red tuna aguachile and pure black garlic

Beans & Truffle Tostada

Beans with adobo, chorizo and sausage, winter black truffle

Vizcaina Style Cod Fish

Black cod, vizcaina sauce, sea urchin emulsion, tangerine butter

Time Out 2022

Black Forest Cake, Raspberry Cake, Churros with salsa de cajeta and chocolate, Lemon Verrine, Guava Macaron, Apple Molten Cookie, Mexican sweets, Marzipan and chocolates with liquor

Price $175 USD, Subject to 10% service charge

Live Salad Station

Oak leaf lettuce, organic french lettuce, lettuce sangria and baby chard leaf

Pasta Station

Raviolis

Stuffed with confit duck, creamy beurre noisette, champagne foam and truffle

Tagliatelle

Caccio e peppe, panceta and lobster

Lasagna

Roasted vegetables, piquillo bell pepper and hazelnut sauce & mustard leaves

Grilled Marrow Station

Marrows

Handmade corn tortilla, tostadas, tlayuda, fried esquites, croutones, salsa borracha, taco’s and green sauce

Soup Station

Onion Soup

Brioche crouton and gruyere cheese

Campeche Bisque

Garlic bread and green grapes au vine

Carving

New York Kansas

Roasted ora king salmon

Larded with garlic roasted lamb leg

Traditional roasted & stuffed turkey, demiglace, Red wine and Chardonnay sauce

Parmentier pure, agave syrup roasted local carrots, asparagus almandine, roasted sweet potato

From The Grill

Porterhouse, tomahawk, flat iron, totoaba fish filet, cola de langosta, pork tomahawk

Baked potato, grilled onion, grilled potobello, local pumpkin pure, red wine sauce, gravy sauce, chardonnay sauce, huntress sauce

Bellota Ham Station

Bellota ham, Iberian salchichon and fuet, tumaca, sour dough croutons

Pickles & olive oils selection

Clams, Oyster & Sea Food

Kumamoto oyster, pata de mula, japanese oyster, chocolata and white clam, crab, boiled shrimp, prawns, and king crab

Lemons, mignonette, cocktail, red wine mignonette and mazatleca sauce

Cheese Board

Mahon, Masdam, Edam, Blue and Swiss cheese

Ceasar's Salad Station

Lettuce hearts, sliced parmesan, lobster, grilled chicken breast, shrimp, homemade cesar dressing, brioche and garlic crouton, cherry tomatoes, kalamata olives, anchovys, dehidrated tomato

Salads Bar

Waldorf, figs and grapes, baby spinach, crispy bacon, tomato and strawberries, carrot and grilled honey pineapple salad

Desserts

Christmas trunk

Moka cake

Peach and almond tart

Saint Honore

Fruit cake

Santa’s macaron

Sparkling wine mousse

Christmas nougat

Panettone

Apple strudel with vanilla sauce

Catalana custard

Cherry Xmas cake pops

Assorted cookies, coconut marshmallow, nuts and almonds covered with chocolate

Price $175 USD. Subject to 10% of service charge.

Live Salad Station

Oak leaf lettuce

Organic French lettuce

Lettuce sangria

Baby chard leaf

Aged balsamic and fig vinaigrette, homemade parmesan, confit garlic, apricot & cognac dressing

Pasta Station

Tortellini

Lobster filling, campari tomato sauce, parmesan air & fresh sage

Purple Sweet Potato Gnocchi’s

Pancetta, truffled sauce, pecorino, lemon and preserved yellow egg

Baked Pasta

Lamb ragout, burrata, green oils & mizuna

Soup Station

Lobster Bisque

Garlic bread and puff pastry crouton

Onion Soup

Brioche crouton and gruyere cheese

Caviar & Foie Station

Blinis

Fresh corn blinis, brioche crouton

Sturgeon Caviar

Creme fraiche, preserved yellow egg, dill, fermented lemon

Grilled Marrow Station

Marrows

Handmade corn tortilla, tostadas, tlayuda, fried esquites, croutones, salsa borracha, taco’s and green sauce

Carving

Prime rib

Meniere catch of the day

Traditional roasted & stuffed turkey, demiglace, red wine and Chardonnay sauce

Parmentier pure, agave syrup, roasted local carrots, asparagus almandine, roasted sweet potato

From The Grill

Porter house, bone in strip loin, flat iron, ora king salmon, lobster tail, pork tomahawk

Baked potato, grilled onion, grilled portobello, local pumpkin pure, red wine, gravy, Chardonnay and huntress sauce

Bellota Ham Station

Bellota ham, Iberian saichichon and fuet, tumaca, sour dough croutons

Pickles & olive oils selection

Clams, Oyster & Sea Food

Kumamoto oyster, pata de mula, Japanese oyster, chocolate and white clam

Boiled shrimp, prawns, crab, king crab

Lemons, mignonette, cocktail, red wine mignonette and mazatieca sauce

Desserts

Black forest cake

Amaretto crème brûlée

Mille-feuille

Raspberry tart

Pistachio 3 milk cake

Churros with chocolate and vanilla sauce

Blueberry cheesecake

Lime verine

Lotus tort

Guava macaron

Hazelnut profiterole

Mint cake

Molten apple cookie

Price $225 USD. Subject to 10% service charge.

Nigiris & Sashimis Station

Toro, chu oro, akami, sole, ora king salmon, campeche shrimp

Toppings

Soy sauce, truffle, caviar, ponzu, spicy ponzu, fresh wasabi, radish

Chilaquiles & Tulkal Station

4 Mexican sauces & toppings

Mexican Renoval Soups

Red Pozole

Shrimp veracruz broth

Menudo

Tacos

Baja style shrimp or fish

Sorandeado style fish (carving)

Gober taco

Lamb barbacoa

Birria

Carving

Suckling pig carnitas

Quesadillas De La Tia

Quesabirria, chicken tinga, pressed pork rind, flank steak, Yucatan style pork

Ceviches Station

Raw shrimp, boiled shrimp, octopus, catch of the day & tuna

Red aguachile, black aguachile, cocktail sauce

Garnishes

Waffle & Fried Chicken

Maple and compliments

Oyster & Sea Food

Kumamoto oyster, patade mula, Japanesse oyster, chocolata clam, white clam

Lemons, cocktail sauce, mignonette sauce, red wine mignonette, mazatleca sauce

Salads Station

Variety of lettuces

Baby spinach, crispy bacon, tomato and strawberries

Pasta salad

Aged balsamic and fig vinaigrette, homemade parmesan and confit garlic dressing, apricot & cognac dressing

Sliced carrot, mushrooms, crispy bacon, cherry tomato, sliced local tomato, red and white onion, peas, corn, mani, almond, cashews

Desserts

Strawberry Verrine

Assorted Doughnuts

Vanilla Profiteroles

Carrot cupcakes

Assorted cookies

Sweet Enchiladas

Lemon Cake

Price $136 USD. Subject to 10% service charge.
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