DoubleTree by Hilton Hotel Washington DC - Crystal City
Skydome Restaurant
We offer an unforgettable experience with an unparalleled view. A menu of contemporary American fare is served under the direction of Executive Chef Chris Murry. Our venue is located in the North Tower. Tickets for the hotel's underground parking garage can be validated at the restaurant.
Book a Table2026 Cherry Blossom Menu
$70 per person++ | served from March 17 to April 18
2026 Cherry Blossom Menu
$70 per person++ | served from March 17 to April 18
Course 1
cherry blossom salad
Baby Arugula, Local Watercress, Pickled Cherries, Burrata, Citrus, Candied Pistachios, White Cherry Balsamic Vinaigrette
beef bulgogi dumpling
Chili, Soy, Cilantro, Green Onion, Ginger, Sesame
Bar Menu
Cocktails
skydome ritas
$18.00
casamigos Tequila Blanco, lime, agave and choice of classic: passionfruit | mango | guava
picante pepino margarita
$18.00
21 seeds jalapeno & cucumber, lime, agave
margarita royale
$20.00
casamigos reposado, orange, lime, prickly pear, prosecco
passionfruit mule
$19.00
400 conejos mezcal, lime, agave, passionfruit, ginger
skyidome spritz
$17.00
riondo prosecco, elderflower, mint
pecan old fashioned
$20.00
house infused pecan bourbon, simple, walnut bitters
guava 'jito
$17.00
bacardi superior, pink guava, mint, soda water
la perla old fashioned
$19.00
brugal 1888, coconut, simple, xocolatl mole bitters
arlington 75
$19.00
lemon, hendricks, italicus rosolio di bergamotto, simple, prosecco
lemone sgroppino
$20.00
lemon sorbet, grey goose, limoncello, conca d’oro prosecco, mint
Dinner
Tapas
cheese and charcuterie board
$26.00
meats: prosciutto, soppressata cheeses: local cheese selection Plus: cornichon, marcona almonds, fig preserve, artisanal bread selection
seasonal hummus
$16.00
tahini, chickpeas, olive oil, artisanal bread selection
crab dip
$25.00
lyon bakery sour dough
chicken wings
$18.00
pepper jelly, cilantro, scallion, sea salt
crispy brussel sprouts
$14.00
smoked honey nectar reduction, pecans, shaved pecorino
grilled octopus
$28.00
yukon potato, chorizo, grilled corn, aji amarillo aioli
Saturday Late Night Menu
Served from 10 pm to 1 am
Sip & Bite
Served only on Sunday
Appetizers
three little pig board
$18.00
prosciutto, soppressata, chorizo, olives, cornichons, grain mustard, focaccia
hummus trio & naan
$16.00
green curry, harissa, roasted garlic, crudites
black tiger shrimp cocktail
$14.00
citrus, spices, homemade bloody mary cocktail sauce
Valentine's Day
$150++ per person
Pre-Set Arrival
charcuterie board
The Drunken Goat, Cypress Grove Truffle Tremor, Cyress Grove Humboldt Fog, Calabrese Salami (Fra’ Mani), Sopressata (Fra’ Mani), 24 Month Prosciutto
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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