Hilton Arlington National Landing
The Landing Kitchen and Bar
The Landing Kitchen + Bar provides American cuisine with upscale flavor. Sip a drink, snack on some apps, and relax at the Bar with deliciously crafted cocktails. A breakfast buffet, lunch, and dinner menus are offered. Gather your colleagues and friends and enjoy our daily happy hour from 4 to 7 pm.
Children’s Menu
Up to 12 years old | $12 lunch and dinner options
Children’s Menu
Mains
Choose one
mac and cheese
cheeseburger
chicken nuggets
cheese or pepperoni pizza
Dinner
Small Plates
cheeseboard
$23.00
Artisanal cheeses | Grilled Baguette | Accoutrements
coconut shrimp
$13.00
Thai Sweet Chili Sauce
tlk wings (6)
$16.00
Celery | Carrots | Choice of sauce: mumbo sauce, classic buffalo, raspberry chipotle
house-made meatballs
$17.00
Herb Tomato Coulis | Fresh Ricotta | Baguette | DC250
beer battered onion rings
$11.00
Tower of Onion Rings | Chipotle Ranch Dip | Sriracha Ketchup
jumbo bavarian pretzel
$11.00
Horseradish Dijon Aioli | Roasted Garlic Ranch Dip
pepperoni flatbread
$17.00
Marinara | Mozzarella | Pepperoni
jumbo crabcake
$18.00
Caramelized Lemon | Chipotle Ranch Aioli | Micro Cilantro | DC250
wonton ahi 'nachos'
$17.00
Wakame Salad | Ahi Tuna | Thin Sliced Jalapenos | Black and White Sesame | Wasabi Dressing
Happy Hour
Martini Mondays
martinis
$12.00
espresso, strawberry lemon drop, classic (dry, dirty), lychee, or bikini martini (malibu, rum, vodka, pineapple juice, grenadine)
Lunch
Small Plates
tlk wings (6)
$16.00
Celery | Carrots | Choice of Sauce: Raspberry Chipotle, Classic Buffalo, Mumbo Sauce
beer battered onion rings
$11.00
Tower of Beer Battered Onion Rings | Chipotle Orange Dip | Sriracha Ketchup
coconut shrimp
$13.00
Thai Sweet Chili
pepperoni flatbread
$17.00
Marinara | Mozzarella | Pepperoni
wonton 'ahi' nachos
$18.00
Wakame Salad | Ahi Tuna | Jalapenos | Black and Whie Sesame | Wasabi Dressing
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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