
The Landing Kitchen + Bar provides American cuisine with upscale flavor. Sip a drink, snack on some apps, and relax at the Bar with deliciously crafted cocktails. A breakfast buffet, lunch, and dinner menus are offered. Gather your colleagues and friends and enjoy our daily happy hour from 4 to 7 pm.
Served from March 10 to April 17
Make it a 3-course meal | 62
$15.00
tangerine soy basil aioli, micro herbs
$42.00
pistachio crust, horseradish mashed yukon gold potatoes, roasted broccolini, cherry blossom shoyu butter sauce, tobikko fish roe
$10.00
$15.00
vodka, triple sec, lychee syrup
Choose one
$23.00
Artisanal cheeses | Grilled Baguette | Accoutrements
$13.00
Thai Sweet Chili Sauce
$16.00
Celery | Carrots | Choice of sauce: mumbo sauce, classic buffalo, raspberry chipotle
$17.00
Herb Tomato Coulis | Fresh Ricotta | Baguette | DC250
$11.00
Tower of Onion Rings | Chipotle Ranch Dip | Sriracha Ketchup
$11.00
Horseradish Dijon Aioli | Roasted Garlic Ranch Dip
$17.00
Marinara | Mozzarella | Pepperoni
$18.00
Caramelized Lemon | Chipotle Ranch Aioli | Micro Cilantro | DC250
$17.00
Wakame Salad | Ahi Tuna | Thin Sliced Jalapenos | Black and White Sesame | Wasabi Dressing
$12.00
espresso, strawberry lemon drop, classic (dry, dirty), lychee, or bikini martini (malibu, rum, vodka, pineapple juice, grenadine)
$16.00
Celery | Carrots | Choice of Sauce: Raspberry Chipotle, Classic Buffalo, Mumbo Sauce
$11.00
Tower of Beer Battered Onion Rings | Chipotle Orange Dip | Sriracha Ketchup
$13.00
Thai Sweet Chili
$17.00
Marinara | Mozzarella | Pepperoni
$18.00
Wakame Salad | Ahi Tuna | Jalapenos | Black and Whie Sesame | Wasabi Dressing
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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