Dining & Drinks

Set in the grand atrium accented with stunning chandeliers, Peacock Alley features classic dishes prepared with a touch of luxury, refinement, and fun. Savor our simple yet elegant cuisine made using a handful of quality ingredients and discover an impeccable wine selection.

Bazaar Meat, created by world‑renowned chef and humanitarian José Andrés, is a fire‑driven modern steakhouse where bold creativity meets refined culinary artistry. Premium cuts cooked over open flame, inventive dishes inspired by global flavors, and a touch of playful technique come together in an elegant yet energetic setting that transforms both intimate dinners and lively celebrations into unforgettable dining experiences.

Experience the intimate, one-Michelin star Sushi Nakazawa for a truly indulgent meal. Designed by co-owner and Chef Daisuke Nakazawa, the omakase menu offers 20 pieces of nigiri sushi, featuring the finest fish and shellfish. Sushi Nakazawa features one of the largest sake selections in North America and was awarded three stars by the Washington Post and three and one-half stars by Washingtonian magazine.

Note, we are unable to accommodate vegetarian, soy, rice, and raw food dietary restrictions.