Lobby Bar Area

Peacock Alley

A signature in Waldorf Astoria hotels across the globe, Peacock Alley remains the place “to see and be seen” just as it was all those years ago for Manhattan’s high society. Set in the soaring grand atrium, Peacock Alley offers an eclectic menu of refined cuisine, innovative cocktails, and an impeccable wine selection.

Hours:
Sunday to Thursday – 6:30 AM to 11:00 PM

Friday and Saturday – 6:30 AM to 12:00 AM

Menus

FRIDAY | SATURDAY | SUNDAY

Clocks have long been the central gathering place at Waldorf Astoria worldwide. And Waldorf Astoria Washington DC continues that tradition of historic grandeur in Peacock Alley’s soaring atrium beneath the iconic Clock Tower. The nation’s Old Post Office is the perennial meeting place for Afternoon Tea where the only invite needed is, “Meet me at the clock."

Tea Sandwiches

Shaved Virginia Ham

Fig Jam

Brioche Bread

Smoked Salmon Quiche

Confit Leeks

Salmon Caviar

Crème Fraiche

Traditional Egg Salad

Cucumber Cup

Fresh Dill

Compressed Granny Smith Apples

Orange Cranberry Compote

Wheat Bread

Scones

Maple and Vanilla Bean

Accompaniments:

Devonshire Cream | Apple Butter

Sweet Treats

Earl Grey Madeleine

Caramel Apple Creampuff

Pumpkin Cake with Cream Cheese Frosting

Pear Almond Tart

Chocolate French Macaron

90 per person

Add a Glass of Champagne | 105 per person

Tea Selections

Waldorf Astoria Washington DC has partnered with Rishi to provide a luxurious and unique tea experience for our guests.

English Breakfast

Lively, robust red cup with a brisk flavor and notes of dates and raisins

Earl Grey

Smooth and lively with the unique, citrusy, floral aroma of bergamot oranges

Jasmine Pearls

Tender tea leaves, hand-rolled and deeply infused with the sweet aroma of jasmine blossoms

Chamomile Medley

Calming ensemble of chamomile with hints of refreshing citrus and mint

Vanilla Bean

Decadent vanilla bean and sweet Saigon cinnamon complement smooth, rich pu'er tea

Chocolate Chai

Decadent cacao and creamy sarsaparilla with rich coconut and bittersweet dandelion root

Cinnamon Plum

Warming blend of juicy plum, succulent currant, and sweet Saigon cinnamon

Pumpkin Spice

An elevated Pumpkin Spice blend that incorporates real cut pumpkin with a wealth of seasonal botanicals to create a festive chai-like infusion

Spicy Masala Chai

A dash of red chili in addition to a double dose of our famously spicy ginger combines to create an unabashedly warming chai experience.

Premium Champagne Enhancements

375ml Billecart Salmon Champagne

95

75ml Piper-Heidsieck Rosé Sauvage Brut Champagne

105

375ml Krug Grande Cuvée Brut Champagne

195

Please call to book your reservations 24 hours in advance. Available seating times are 12:00 PM and 2:00 PM. All food and beverage prices are subject to a 20% service charge and a 10% sales tax.

Waldorf Astoria Washington DC is proud to partner with local producers whose commitment and determination is providing us with the freshest seasonal and sustainable products. It is our goal to maintain this relationship with our community farms to create the finest culinary experience.

TO START

Traditional Jumbo Shrimp Cocktail

Grated Fresh Horseradish, Lemon, Spicy Cocktail Sauce
30

Crispy Brussel Sprouts

Medjool Dates, Bacon, Almonds, Apple Cider Reduction
18

Avocado Hummus

Salsa Matcha, Baby Cilantro, Grilled Flatbread
20

Apple Cider Braised Pork Belly

Cornbread Puree, Persimmon Compote, Cornbread Croutons, Pickled Red Onions
30

Maryland Crab Cake

Celeriac Remoulade, Lemon Aioli
25

TO SHARE

Artisanal Cheese Platter

2 Local Cheeses, 2 International Cheeses Marcona Almonds, Fresh Honeycomb, Fig Jam, Toasted Baguette
35

Grand Plateau Platter

Selection of 4 Cheeses, 4 Meats & Traditional Accompaniments, Toasted Baguette
65

Mushroom & Black Truffle Pizza

Four Cheese Blend, Roasted Mushrooms, Black Truffle Cream
29

Hot Honey Soppressata Pizza

Roasted Tomatoes, Soppressata Mozzarella, Fresh Herbs
29

Mediterranean Meze Platter

Hummus, Grilled Halloumi, Falafel, Tzatziki, Marinated Olives, Baba Ghanoush, Tabbouleh
38

*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.

SALADS & SOUP

Roasted Butternut Squash Bisque

Sage Oil, Butternut Squash, Pumpkin Seeds
15

Baby Gem Caesar Salad

Gem Lettuce, Shaved Parmesan Cheese, Garlic Croutons, Traditional Caesar Dressing, White Anchovies
14 | 22

Fall Salad

Shaved Granny Smith Apples, Pomegranates, Pumpkins Seeds, Local Goat Cheese, Frisee Lettuce, Ginger Dressing
20

Citrus Marinated Beets

Whipped Feta, Arugula, Pistachios, Blackberry Dressing
22

Supplement:

Grilled Chicken
14

Prawns
18

Ora King Salmon
22

*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.

MAINS

Dry Aged Postman’s Burger

White Cheddar, Lettuce, Sliced Red Onions, Tomatoes, Old Bay Aioli
30

Grilled 14oz Prime NY

Potato Mille-Feuille, Watercress Salad, Beef Jus
68

Herb Marinated Chicken Breast

Sweet Potato Puree, Braised Red Cabbage, Brussel Spout Leaves, Chicken Jus
40

Pan Fried Potato Gnocchi

Sage Brown Butter, Toasted Walnuts, Butternut Squash, Parmesan Cheese
30

Black Truffle Honey Glazed King Ora Salmon

Cauliflower Puree, Roasted Tri-Color Cauliflower, Purple Cress
48

Miso Glazed Chilean Seabass

Baby Bok Choy, Roasted Shitake Mushrooms, Ponzu Broth
59

SIDES

French Fries

10

Asparagus

12

Green Salad

9

Potato Mille-Feuille

12

*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.

Waldorf Astoria Washington DC is proud to partner with local producers whose commitment and determination is providing us with the freshest seasonal and sustainable products. It is our goal to maintain this relationship with our community farms to create the finest culinary experience.

DESSERTS

Pumpkin Cheesecake

Whipped Crème Fraiche, Warm Pecan Praline Sauce
18

Red Velvet Cake

Raspberry Dark Chocolate Sauce, Cream Cheese Mousse
18

Waldorf Astoria Cookie Trio

Red Velvet, Chocolate Chunk, Crystal Sugar
18

Tiramisu

Kahlua Liquor, Espresso Soaked Ladyfingers, Mascarpone Mousse, Cocoa
18

*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.

Waldorf Astoria Washington DC is proud to partner with local producers whose commitment and determination is providing us with the freshest seasonal and sustainable products. It is our goal to maintain this relationship with our community farms to create the finest culinary experience.

TO START

Avocado Hummus

Salsa Matcha, Baby Cilantro, Grilled Flatbread
20

Traditional Jumbo Shrimp Cocktail

Grated Fresh Horseradish, Lemon, Spicy Cocktail Sauce
30

TO SHARE

Hot Honey Local Soppressata Pizza

Roasted Tomatoes, Soppressata Mozzarella, Fresh Herbs
29

SOUPS & SALADS

Roasted Butternut Squash Bisque

Sage Oil, Butternut Squash, Pumpkin Seeds
15

Baby Gem Caesar Salad

Gem Lettuce, Shaved Parmesan Cheese, Garlic Croutons, Traditional Caesar Dressing, White Anchovies
14 | 22

Add On:

Grilled Chicken
14

Prawns
18

Ora King Salmon
22

*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.

MAINS

Dry Aged Postman’s Burger

White Cheddar, Lettuce, Sliced Red Onions, Tomatoes, Old Bay Aioli
30

Oven Roasted Turkey Club

Applewood Smoked Bacon, Tomato, Lettuce, Aioli, Multigrain Served with Fries or Salad
25

Chicken Tenders

Old Bay Fries, BBQ Sauce
24

DESSERTS

Waldorf Astoria Cookie Trio

Red Velvet, Chocolate Chunk, Crystal Sugar
18

*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.

SPECIALTIES

Organic Steel Cut Oatmeal

Golden Raisins, Blueberries, Coconut
18

Fall Granola

Greek Yogurt, Pomegranate Molasses, Pumpkin Seeds, Dried Cranberries, Pomegranate Seeds
18

Virginia Farm Fruit Salad

Seasonal Selection, Berries, & Melons
19

Roasted Apple Pancakes

Fuji Apples, Apple Cider Syrup, Powdered Sugar
26

EGGS

Postmasters Breakfast

Three Eggs "Your Way", Choice of Breakfast Meats, Breakfast Potatoes
32

*Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.

WINTER RUM PUNCH

Aged Rum, Spiced Hibiscus, Honey, Lime, Nutmeg
31

MAPLE WALNUT OLD FASHIONED

Bourbon, Maple, Black Walnut, Angostura Bitters
32

LITTLE BLACK DRESS

Vodka, Cold Brew, Coconut Water, Cacao, Amontillado Sherry, Champagne
29

FALL AT THE WALDORF

Tennessee Whiske y, Pear, Allspice Dram, Lemon, Red Wine Float
34

POWER SUIT

Gin, French Vermouth, Sherry, Orange Bitters
32

BLOOMING HILLS

Vodka, Lavender, Lemon, Rosemary, Pink Peppercorn, Ginger Beer
30

LA JEFA

Blanco Tequila, Mezcal, Blood Orange, Cinnamon, Lime, Habanero, Torched Sage
32

WALDORF 2.0

Rye, Cognac, Italian Vermouth, Amaro, Cointreau Noir, Angostura Bitters
45

MODERN LUXURY

Hennessy XO, Demerara, Peychaud Bitters, Angostura Bitters, Absinthe, Smoke
72

Our wine is also available by the bottle, as well as a selection of beers, spirits, liquor and cordials. Please email us at DCAWA.FB@waldorfastoria.com for a full list of beverages.

BY THE GLASS

Sparkling

SPARKLING, NV, BOUVET LADUBAY

Cremant de Loire, France
21 / 84

CHAMPAGNE, NV, VEUVE CLICQUOT

Reims, France
35 / 140

CHAMPAGNE, NV, RUINART BLANC DE BLANCS

Reims, France
55 / 220

CHAMPAGNE, NV, RUINART ROSE

Reims, France
55 / 220

CHAMPAGNE, NV, BOLLINGER ROSE

Champagne, France
85

ROSE

CHATEAU D'ESCLANS 'WHISPERING ANGEL'

Cotes de Provence, France
18 / 72

WHITE

PINOT BLANCO, TRAMIN MORIZ

Trentino-Alto, Adige, Italy
18 / 72

ALBARINO, DON OLEGARIO

Rias Baixas, Spain
18 / 72

PINOT GRIGIO, TERLATO FAMILY

Colli Orientali del Fruili, DOC, Italy
20 / 80

RIESLING, TRIMBACH

Alsace, France
22 / 88

SAUVIGNON BLANC, JAYSON BY PAHLMEYER

Napa Valley, CA
23 / 92

SAUVIGNON BLANC, LA POUSSIE

Sancerre, Loire Valley, France
32 / 128

CHARDONNAY, DECOY

Sonoma, CA
20 / 80

CHARDONNAY, ANDRE GOICHOT

Chablis, France
27 / 108

CHARDONNAY, CAKEBREAD CELLARS

Napa Valley, CA
35 / 140

CHARDONNAY, CHATEAU MONTELENA

Napa Valley, CA
45 / 180

RED

PINOT NOIR, PONZI VINEYARDS TAVOLA

Willamette Valley, OR
20 / 80

PINOT NOIR, GARY FARRELL

Russian River Valley, CA
32 / 128

NEBBIOLO DAMILANO MARGHE LANGHE, DOC

Piedmont, Italy
27 / 108

GRENACHE AND SYRAH BLEND, M. CHAPOUTIER PETITE RUCHE ROUGE

Rhone, France
23 / 92

MERLOT BLEND, CHATEAU BOUTISSE GRAND CRU

Saint Emillion, Bordeaux, France
30 / 120

MALBEC, BODEGA NORTON RESERVA

Mendoza, Argentina
18 / 72

TINTA DE TORO, BODEGA NUMANTHIA

Toro, Spain
28 / 112

CABERNET SAUVIGNON, DAOU

Paso Robles, CA
21 / 84

CABERNET SAUVIGNON, CAYMUS

Napa Valley, CA
55 / 220

SWEET

SAUTERNES, 2016, CYPRES DE CLIMENS

Barsac, France
18

FURMINT BLEND, 2009, ROYAL TOKAJI

Puttonyos, Hungary
32

FURMINT BLEND, BETSEK 2008, ROYAL TOKAJI

6 Puttonyos, Hungary
48

MILES MADEIRA

DRY, TINTA NEGRA 5 YRS

19

RICH, TINTA NEGRA 10 YRS

29

1996 RICH TINTA, NEGRA

38

1995 RICH TINTA NEGRA

49

PORT

GRAHAM'S 20 YRS

28

GRAHAM'S 1977

48

RAMOS PINTO 30 YRS

45

TAYLOR FLADGATE FINE RUBY

22

TAYLOR FLADGATE 40 YRS

52
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