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Four Oaks

Start your day right with a cooked breakfast and an indulgent American breakfast buffet. The lunch menu features a variety of regionally inspired comfort foods and seasonal dishes with high-quality, fresh ingredients.

Four Oaks restaurant breakfast plate, pancakes, syrup, fruit-transition

Four Oaks restaurant breakfast plate, pancakes, syrup, fruit

Breakfast & Lunch

Sunday – Friday:
6:30 am – 2 pm

Saturday:
6:30 am – 2:30 pm

Four Oaks in History

When the hotel opened over 50 years ago, Four Oaks was the flagship restaurant for the hotel. The Oak Tree is symbolic for the District but even more historic for our hotel.

Historians have documented that within the hotel grounds once stood the Treaty Oak. This ancient oak tree is said to be the place where George Washington negotiated and signed a peace treaty with the local Piscataway tribe and negotiated the land deal to establish the new federal city, Washington, DC.

Four Oaks Menu

Lighter Fare

Acai Bowl

$15

acai puree, banana, blueberries, toasted coconut, marcona almonds

Bircher Muesli

$14

rolled oats, golden raisins, apple, pear, cranberries, toasted pecans, pumpkin seeds, yogurt

Greek Yogurt Parfait

$14

seasonal berry compote, house-made granola

Seasonal Fresh Fruit Bowl

$13

farm fresh seasonal fruit, mint and lavender dip

Breakfast Buffet

Starting at 6:30 to 11 am daily.

Full Hot Buffet

$35

Continental Buffet

$25

Children’s Buffet

$17.5

Breakfast Bundles

Choice of coffee, tea, juice and one of the following:

Bakery Basket

$18

butter croissant, muffin, traditional danish butter, fruit preserves

Steel Cut Oatmeal

$15

brown sugar, raisins, toasted almonds

Smoothie of the Day

$18

with breakfast pastry

Fruit or Yogurt

$18

with breakfast pastry

Breakfast Sandwich

$18

fried egg, smoked bacon, arugula, tomato tarragon aioli, English muffin

Main Plates

All American

$20

2 eggs any style, bacon, sausage, or turkey sausage

Create Your Own Omelet

$21

choice of 3 items: bacon, ham, pork sausage, turkey sausage, onions, peppers, mushrooms, tomato, spinach, cheddar, Swiss, American

Additional items $1 per item

Healthy Start

$19

egg white, spinach, tomato, mushroom

Add avocado $6

Classic Eggs Benedict

$22

poached eggs, English muffin, hand-cut country ham, fresh hollandaise sauce

Mini Banana Bread Waffles

fresh berries, toasted walnuts, local “birch bark” syrup

*All egg plates served with breakfast potatoes and choice of toast except for Healthy Start.

Sides

Choice of Breakfast Meat

bacon, sausage, turkey sausage, hand-cut country ham

Steel Cut Oatmeal

$10

Irish steel cut oats, golden raisins, candied pecans, local birch bark syrup

Breakfast Potatoes

onions, peppers, spiced Yukon gold

One Egg Only

Two Egg Only

$10

Toast

1/2 Avocado

Smoothie of the day

$10

An 18% gratuity will be added to parties of 8 or more all food and beverage prices are subject to a 10% D.C. sales tax. Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase you risk of food borne illness.

Appetizers

Crab & Corn Bisque

$11

roasted corn, toasted baguette, fresh crab

Freshly Made Hummus & Pita

$14

baby carrot, extra virgin olive oil, pita bread

House Spiced Buffalo Drumettes

$19

buffalo style, spiced ranch dressing

Pulled Chicken Nachos

$16

house-brined & roasted chicken, chipotle cheese sauce, pico, cilantro sour cream, scallions

Add guacamole $6

Sandwiches

Certified Angus Beef Burger

$22

8 oz Angus beef patty, applewood smoked bacon, american, swiss, or cheddar cheese

Classic Turkey Club

$24

turkey, smoked bacon, beefsteak tomato, lettuce, mayo, kettle cooked chips

Open Face Vegetarian Sandwich

$20

roasted zucchini, squash, tomato arugula, rosemary focaccia roasted tomato aioli, avocado

Crispy DC Mambo Chicken Sandwich

$21

fresh fried chicken breast, mambo sauce brioche bun, lettuce, red onion, tomato pickle

Creole Pasta

$19

authentic andouille, shrimp, crab, crispy okra, spiced cream sauce

Salads

add Chicken $8 | Salmon $9 | Grilled Shrimp $10

Caesar Salad

hearts of romaine, shaved parmesan, crouton, creamy dressing

$17

Spiced Salmon Winter Salad

berbere spiced Atlantic salmon, red cabbage, broccoli rabe, radish, red onion, brussel sprouts, lemon garlic tahini dressing

$26

Farro Salad

mesculine mix, baby arugula, manchego, crispy shallots, honey dijon dressing

$19

Pizza

Meat the Press Pizza

Italian sausage, pepperoni, smoked chicken, bacon arugula, shaved parm

$25

Veg Out Pizza

bell pepper, mushroom, olive caramelized onions, roasted tomato, fresh basil

$22

Build Your Own Pizza

Add any of the following toppings for $1 dollar each: Italian sausage, pepperoni, ham, smoked bacon, peppers, onions, mushrooms, jalapenos

$20

All food & beverage prices are subject to 10% DC sales tax. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server prior to ordering of any dietary restriction. Please note: If you have a medical concern with gluten, please inform your server.