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The Inverness Denver, a Hilton Golf & Spa Resort
Meat Dish at Garden Terrace Restaurant

The Garden Terrace

Join us for our famous Sunday Brunch featuring classic breakfast dishes, seafood, salads, light lunch, and an option to enjoy unlimited mimosas for an extra charge. With a wide selection of hot and cold items, The Garden Terrace is the perfect place for small and large groups to gather.

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a person pouring champagne in a glass at Garden Terrace-transition
a person pouring champagne in a glass at Garden Terrace
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Award Winning Champagne Sunday Brunch

Join us for our famous Champagne Sunday Brunch, voted “Denver’s Best Brunch Buffet” by Westword, 5280, and OpenTable.com. Enjoy live music, bottomless mimosas, and over 100 freshly made all-you-can-eat brunch items.

Book Sunday Brunch

Opening hours

Monday – Friday
6:30 – 10 am

Saturday
7 – 11 am

Sunday Brunch
9 am – 1 pm

Person Cutting Meat at Garden Terrace Restaurant

The Garden Terrace menu

Adults: $89.95 | Kids 6-12: $49.50 | five and under: complimentary

Chilled Offerings

Inverness Salad Display

Seasonal Fresh Fruit Display

Imported and Domestic Artisan Cheeses, House-made Chutneys, Rustic Breads, Apricot walnut baked brie

Fruits de Mer

Smoked Salmon, Tequila Poached Jumbo Gulf Shrimp

Snow Crab Legs, Smoked Trout Rillette, Parmesan Crostini

Cod Fish Escabeche, Aguachile Negro Shrimp

Sushi Display

Assorted Maki & Nigiri,Wakame Salad, Sea Salted Edamame

Traditional Condiments

Antipasto Display

Shaved Proscuito, Spanish Chorizo, Porchetta, Cherry Pepper, Port wine candied walnut, Cornichons, Roasted Peppers, Grilled Eggplant

extra virgin olive oil, grain mustard, marinated olives, focaccia, crackers

Small Plates

Grilled Watermelon

Lump Crab Salad

Herb Polenta Caprese ~ Basil Oil

Composed Salads

Petit Pois Salad, Ham, Sharp Cheddar

(GF)

Cucumber Tomato Salad

(GF)

Cous Cous Tabbouleh

(GF)

Hot Offerings

Father's Day Breakfast

Country Smokehouse Bacon, Breakfast Sausage

(GF)

Grilled Kielbasa, Charred Onions and Sweet Peppers

(GF)

Rosemary Griddled Hash Brown Potatoes

(GF)

Maple Pecan Pancakes, Bourbon Maple Syrup

Inverness Vanilla Bean Waffle Bar

Fresh Berries, Whipped Butter,Vermont Maple Syrup, Chantilly Cream

Toasted pecans, peanut butter syrup, chocolate sauce, Raspberry Coulis, Cinnamon apple Butter, blueberry sauce, sprinkles

Inverness Omelets Station

Farm Eggs, Egg Whites, Egg Beaters

Country Bacon, Sausage~ Blackened Shrimp, Asparagus, Diced Tomatoes~ Mixed Peppers, Onions, Sautéed Spinach, Mushrooms, Aged Cheddar, Smoked Salmon, Queso Cotija, Jalapenos, Salsa Fresco

Father’s Day Lunch

Smoked prime rib, Mushroom Tomato Ragout, Horseradish

(GF)

Smoked Brisket of Beef, Jalapeno BBQ Sauce, Sweet Hawaiian Rolls

(GF)

Steak & Eggs Benedict Station with BBQ Rub Hollandaise

Carved Black Pepper Applejack Slab Bacon

(GF)

Sriracha Dijon Candied Bacon

(GF)

Bacon Beignets, Blackberry Jam

Spiced Rye Glazed Salmon, Pancetta Cream Spinach

(GF)

Seared Duck Breast, Confit Leg and Lentils, Bourbon Peach Compote

(GF)

Cumin Dusted Prawn, Mashed Plantain, Poblano Corn Relish

(GF)

Loaded Whipped Yukon Potatoes

(GF)

Penne, Roma Tomatoes, Fresh Basil, Garlic, Truffle Oil

Broccolini, Heirloom Baby Carrots, Thyme Butter

(GF)

Sweet Offerings

Bourbon Caramel Cheesecake

Carrot Cake with Fireball Frosting

S’Mores Brownie

Chai Panna Cotta

Bait & Tackle Shooters

Triple Chocolate Mousse Cake

Minted Mango with Almonds

Bourbon Bacon Pecan Pie

Golf Course Green Cupcakes

Bacon Brittle

Rice Krispie Treats

Double Chocolate Mint Chip Cookies

9 am - 1 pm

adults: $69.95 | kids 6 - 12: $32.50 | five and under: complimentary

Chilled Offerings

Inverness Salad Display

Imported and Domestic Artisan Cheese, Dried Fruit, Nuts, and House-Made Chutney

Antipasto with Grilled, Marinated Vegetables, Marinated Olives, and Cured Meats

Composed Salad, Grain and Pasta Salads

Tapas-Style Cold Appetizers

Fruits de Mer

Shucked Oysters, Smoked Salmon, Poached Jumbo Gulf Shrimp

Snow Crab Legs, Smoked Fish, Blackened Shrimp Bloody Mary Shooter

Assorted Sushi, Wake, Sea Salt Edamame

Breakfast

Applewood Smoked Bacon, Pork Sausage

Griddled Potatoes

Weekly Varietal Eggs Benedict

Pancakes or French Toast

Vanilla Bean Waffle Bar

Chef-Prepared Omelet Station with Cage-Free Eggs

Lunch

Carving Station with Salt and Herb-Crusted Prime Rib of Beef

Chef's Selection of Additional Carved Meat

Chef's Choice Sautée Station

Risotto, barley, mushrooms

Buttermilk Whipped Potatoes

Fresh, Seasonal Vegetables

Chef's Pasta of the Day

Chef's Composed Tapas

Dessert

Display of Assorted Mini Desserts

Flambe Station

Selection changes weekly

Beverages

Juices, Sodas, Drip Coffee, Iced Tea, Water

Upgrade to Unlimited Champagne and Mimosas

$10

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mimosa Bar

unlimited mimosa's with an array of chilled juices, and fresh fruit
$14

Sparkling Cocktails

rotating sparkling wine and Champagne cocktails
$13

Solo Mimosa

$10

"I'll take the bottle"

Array of chilled juices & fresh fruit tableside

La Marca Prosecco

$38

Gloria Ferre

$48

Moet 187ml

$42

Nicolas Feuillatte

$125

Hot Breakfast Station

Scrambled Eggs

Breakfast Potatoes

Bacon and Sausage

Rotating Hot Breakfast Items

Eggs Benedict

Brisket Eggs Benedict

Salmon Eggs Benedict

Pancakes

Chocolate Chip Pancakes

Blueberry Pancakes

Breakfast Croissant Sandwiches

Breakfast Burritos

Biscuits and Gravy

Breakfast Quiche

Oatmeal With Assorted Toppings

Assorted Pastries/Toast/Bagels

Warm Bread Pudding

Coffee Cake

Warm Cinnamon Rolls

Other Breakfast Items

Made-to-Order Eggs and Omelets

Antipasto Display

Hardboiled Eggs

Assorted Fruits, Berries, and Cereals

Parfait Bar

Coffee, Iced Coffee, Lattes, Water, Iced Tea, Juices

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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