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Hilton Salwa Beach Resort & Villas
guests dining in restaurant

Miss Wong

Miss Wong offers a one-of-a-kind private dining experience in a sumptuous setting. Our Imperial Menu reflects how, through the centuries, cooking styles have varied from dynasty to dynasty within different regions of China. The main menu features classic dishes such as dim sum and stir fry, along with kid’s options.

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Details

Tuesday to Saturday: 4pm to 11pm

Telephone: +974 4423 6666

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Imperial Cuisine

Chinese imperial cuisine is derived from a variety of cooking styles which varied from dynasty to dynasty within different regions in China.

Every dynasty had its own distinguishing features, and Miss Wong presents “The Peking Duck” on this Imperial Journey.

Main Menu

QAR 160 Per Person

Appetizers

Choose one from the following

Szechuan Spicy Icy Jelly

Cashew Nuts, Chili Oil, Aged Vinegar, Coriander, Chives
(VE,N)

Assorted Dumplings

5 pcs
(G, SF)

Hot & Sour Seafood Soup

Wood Ear Mushroom, Shrimp, Tofu, Egg, Vegetable Spring Roll
(SF,G）

Main Course

Choose one from the following

Beef Mapo Tofu

Pixian Douban Sauce, Ginger, Chives, Laoganma Hot Sauce

Kung Pao Shrimp

Spring Onions, Chili, Cashew Nuts, Kung Pao Sauce, Chili Bean Paste
(SF,N)

Sichuan Fried Rice

Chicken, Laoganma Chili, Green Pea, Carrot, Egg, Shitake Mushroom

Desert

Jasmin Tea Lychee Mousse Cake

(D,G)

Dim Sum Night

Every Wednesday | QAR 180 Per Person

Har Gow

Shrimp, sesame oil, bamboo shoots
(SF/G)

Chicken Siu Mai

Sesame oil, pepper topiko
(SF/G)

Steamed Beef Dumpling

Black truffle, soy sauce, oyster sauce
(G)

Steamed Lamb Dumpling

Spring onion
(G)

Vegetable Dumpling

Cloud ear mushroom, glass noodle, carrots, dried shitake mushrooms
(VE/G)

Crispy Shrimps Wonton

Carrot, sesame oil, shrimps
(SF/G)

Chicken Money Bag

Chicken thighs, ginger, chives, soya sauce, sesame oil
(G)

Fried Duck Spring Roll

Cabbage, carrots, sesame oil, oyster sauce, soy sauce
(G)

Dim Sum

Har Gow

Shrimp, sesame oil, bamboo shoots.
42
(SF/G)

Chicken Siu Mai

Sesame oil, pepper, tobiko
68
(SF/G)

Steamed Beef Dumplings

Black truffle, soy sauce, oyster sauce.
52
(G)

Steamed Lamb Dumplings

Spring onion
52
(G)

Vegetable Dumplings

Cloud ear mushrooms, glass noodles, carrots, dried shitake mushrooms.
38
(VE/G)

Assorted Dumplings

5 pcs
158
(SF/G)

Crispy Shrimps Wonton

Carrot, sesame oil, shrimps
42
(SF/G)

Chicken Money Bag

Chicken thighs, ginger, chives, soya sauce, sesame oil.
48
(G)

Fried Duck Spring Roll

Cabbage, carrots, sesame oil, oyster sauce, soy sauce.
42
(G)

Appetizers

Chinese Wood Ear Mushroom Salad

Coriander, onion, glass noodles, carrot, broccoli, white jade mushroom, vinegar, sesame oil, soy sauce.
62
(VE)

Szechuan Spicy Icy Jelly

Cashew nuts, chili oil, aged vinegar, coriander, chives
48
(VE/N)

Soup

Hot & Sour Seafood Soup

Wood ear mushroom, shrimp, tofu, egg, vegetable spring roll.
52
(SF/G)

Chicken & Vegetable Soup

Enoki mushrooms, dried shiitake mushrooms, vegetables, chicken & turmeric wonton.
48
(G)

Sides

Stir-Fried Broccolini

Garlic
50
(VE)

Egg & Vegetable Fried Rice

Green pea, carrots, shitake mushrooms
50
(V)

Steamed Jasmin Rice

28
(VE)

Chinese BBQ

Crispy Peking Duck (Whole)

Pancakes, baby cucumber.
248
(G)

Crispy Peking Duck (Half)

Pancakes, baby cucumber.
148
(G)

Chinese Style Roast Lamb Skewers

Cumin, chili powder, lemon, onion & mango salsa.
88
(VG)

Honey Chicken Skewer

Soy sauce, honey, lemon, onion & mango salsa.
78
(VG)

Signature Dishes

Stir-Fried Beef - Miss Wong Style (Prime Beef)

Black pepper, snow peas, eryngii mushrooms, capsicum.
188

Stir-Fried Beef - Miss Wong Style (Wagyu Beef)

Black pepper, snow peas, eryngii mushrooms, capsicum.
268

Sweet & Sour Chicken

Fresh pineapple, capsicum, onion, sweet & sour sauce.
102

Wok Fried Lamb

Leek, wood ear mushrooms, soy sauce.
162

Kung Pao Shrimp

Spring onion, chili, cashew nuts, kung-pao sauce, chili bean paste.
128
(SF/N)

Braised Eggplant, Tofu & Shitake Mushroom

Garlic, soy sauce.
88
(VE)

Braised Beef Short Ribs

Soy sauce, Szechuan bean paste, asparagus.
168

Rice & Noodles

Vegetable Fried Noodles

Egg, mushrooms, mixed vegetables, soy sauce.
58
(G)

Beef Rib Noodle Soup

Broccoli, carrots, soy sauce, bean paste.
78
(G)

Deserts

Mango Sago Cream

Sago, grapefruit, mango
52
(D)

Glutinous Rice Balls in Coconut Milk

Glutinous rice balls, coconut milk, wolfberry, mint leaf
52
(N)

Sweet Steamed Buns

Red bean paste, condensed milk, coconut milk, sweet soy sauce
42
(G/D)

Jasmine Tea Lychee Mousse Cake

48
(G/D)

Seasonal Fruit Platter

Rambutan, lychee, mangosteen, mango
88

Kids Menu

Tomato Chicken Egg Drop Soup

Chives, sesame oil
28

Sweet & Sour Chicken

Fresh pineapple, capsicum, onion, sweet & sour sauce
48

Steamed Eggs With Seafood

Shrimp, scallop, eggs, sesame oil, soy sauce
48
(SF)

Vegetables Fried Noodles

Egg, mushrooms, mixed vegetables, soy sauce
48
(V/G)

Egg & Vegetable Fried Rice

Egg & Vegetable Fried Rice
48
(V)
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