Limited Beach Hours
Hilton Bali Resort
The Shore Restaurant

The Shore

Relax in this beachside venue with a unique, sustainable fine dining experience where locally sourced ingredients are paired with combinations of cooking techniques from flame-grilled to sous vide. The food is curated with beverages, ranging from organic wines and beers to non-alcoholic options ensuring a mindful, forward-thinking approach to the entirety of the meal.

Opening hours

Open daily:
9 am – 11 pm

Poolside service:
11 am – 6 pm

The shore beach bar
Christmas Dinner at The Shore

'Ocean Platter' Christmas Dinner

25 December 2023 | 6:00 pm – 10:00 pm

This Christmas, relish in our ocean platter masterpiece paired with fine wines,
all while being serenaded by the soothing melodies of a live Jazz band.

Sparkling Wine and Craft Beer Selections.
Special Xmas Cocktails.

Price: IDR 800,000++ per person.

Contact Our Dining Team

Menu

A Balinese-inspired dining experience should stimulate your senses with its abundance of Indian Ocean seafood options from the Indonesian Archipelago.

In a social setting, our food invites you to taste, play, sense, and embrace a variety of aspects, textures, colours, and flavours. Our commitment to local, ethical, and sustainable ingredients, coupled with "innovation and creativity," results in "excitement and a story" in each dish.

1/2 doz oysters natural with dressing

Please ask our team for today's selection
POA
gluten free

S&P calamari

pickled calamari & fennel, green goddess, dressing, rye & gracilaria wafer
140

Prawn "popcorn" in beer batter

black garlic aioli, spiced sea urchin moshio salt
145

Smoked sea salt Eclairs

smoked chicken pâté, smoked fish head pâté, pickles
90

Fish n potato

ash grilled white snapper, hand cut pressed fries, sea urchin tartare
145

7 day aged king fish

pickled cucumbers, caper volute, black garlic, nasturtium oil
140
gluten free

Aged beef sliders

fontina, caramelized onions, kohlrabi coleslaw
150

Pressed octopus

octopus botterga, chive, grapes, charred onion, feta
145
gluten free

Aged & smoked tuna mosaic

kale, cucumber gazpacho, sea grape moshio custard, sea beans
145
gluten free

Salted coral trout

calamari confit, torched baby gems, crisp potato, snapper bone jus
140

Tuna & baked watermelon crudo

smoked rock melon, coppa ham, rind chutney
145
gluten free / contains pork

Elements of heirloom carrots

almond puree, stalk chimichurri, feta, black garlic salted crisps
135
vegetarian / gluten free

Pickled sardines

smoked fish, cauliflower, ice plant, black berries, goats cheese
130

Seafood charcuterie board for 2

cured, raw & aged seafood "cold cuts"
250
dairy free

Whitebait beignets

grilled asparagus, hollandaise, cured egg, sea beans, saron vinegar
130

In our effort to fulfill your expectation, please inform our team should you have any special dietary requirements, allergies, intolerances Dine-in only, room service is not available.

Fermented Beetroot Tartare

beetroot ketchup beetroot powder, blueberries, pickled sea beans
155
vegetarian / gluten free

Sea Garden Caesar

soy milk dressing, capers, avocado, zucchini bacon, cured egg
165
vegetarian / gluten free

Corn "Play"

elements of seaweed & corn, parmesan, moshio salted popcorn
160
vegetarian / gluten free

Edamame Scotch Egg

angel hair seaweed, avocado pea crema, pickled asparagus, fennel, nasturtium gnudi
155
vegetarian / gluten free

All good things come in approx. 30cm, bases naturally fermented for 24hrs.

Serrano e rucola

fior di latte, 12mth serrano ham, rocket, parmigiano, EVOO
240
contains pork

Fermentation

tomato sauce, fermented tomatoes, asparagus, rocket, burrata cheese, onion, pesto
200
vegetarian

Napoletana

prawns, white anchovies, garlic, oregano, olives, basil, capers
235

Funghi

seasonal mushrooms, garlic, provolone, percoino garden herbs
190
vegetarian

Nduja Spilinga

tomato sauce, fior di latte, spicy nduja, onion, chili, basil
210
contains pork

Margherita

tomato sauce, fior di latte, parmigiano, EVOO, basil
170
vegetarian

Shore Hawaiian

tomato sauce, smoked tuna ham, charred pineapple, fior di latte
200

Diavola

tomato sauce, salami, fior di latte, Grana Padano, fermented chili flakes, red capsicum
210
contains pork

Bianca

confit garlic, basil, fior di latte, sea salt, EVOO, rosemary
160
vegetarian

Tartufo

truffle paste, roasted potato, fior di latte, rosemary
160
vegetarian

Middle Eastern flat bread

with hummus, garlic oil, pumpkin seed dukkah
160
vegetarian

Gluten free bases and vegan cheese available upon request - additional 35

In our effort to fulfill your expectation, please inform our team should you have any special dietary requirements, allergies, intolerances. Dine-in only, room service is not available.

Dry ageing is a method of maturation that improves the flavor and texture of meats and seafood by letting their natural enzymes break down the protein molecules gradually. As with old cheese, the flavor, meatiness, and sharpness of fragrance all improve with dry ageing.

We only catch and hand-select mature whole fish. All items are grilled and basted to bring out their full flavor while still maintaining their natural texture and taste, and are sliced to weigh between 200 and 220 gr.

Aged & Fresh Ocean Treats

(choice of 1 To Join & 1 Liquid)

Please ask our wait staff for today's choices of aged fish & the freshest catch

POA

Aged Meats

(choice of 1 To Join & 1 Liquid)

Wagyu AUS Rib eye Mb 8 - 9 Harvey, grain fed 400 Days

28 days
950

Wagyu AUS Striploin Full Blood 9+, grain fed 450 - 600 Days

28 days
850

Black Angus Rib Eye, Mulwarra, AUS, grain fed 120 Days

35 days
650

Prime US Striploin, Corn fed 100 Days

21 days
550

Marrunga Lamb short loin, AUS, 60 day grain fed

14 days
550

White heritage pork rack, bone in, grain fed, Bali

12 days
450
contains pork

To Join

1000 layer potato cake, garlic aioli, squid ink

Roasted cured heirloom carrots, carrot puree, feta

Potato puree, shaved parmesan, olive oil

Grilled asparagus, almond puree, avocado, pickled fennel

Liquid

Roasted snapper Jus

Caper, lemon volute

Café de Paris Butter dressing

Beef au jus

Chimichurri

Hollandaise

In our effort to fulfill your expectation, please inform our team should you have any special dietary requirements, allergies, intolerances. Dine-in only, room service is not available.

French fries

with Japanese mayo
65

Grilled & fresh baby gems in butter

parmesan, panko crumbs, olive powder
75
vegetarian

Sweet potato sticks

black garlic mayo, charcoal salt
75
vegetarian

Grilled asparagus

ice plant, feta cream, cured egg, sunflower seed crumble
75
vegetarian

Iceberg & succulent leaf salad

lavender leaf dressing
75
vegetarian

Garlic fried rice

garlic crumbs
65
vegetarian

Taste of the ocean

lemon sorbet, lime leaf, squid ink, seaweed paper, coral sponge, amed sea salt
90

Chocolate & sea urchin

organic chocolate, sea urchin ice cream, sable, genoise, caramel popcorn
95

Milk & cream cheese

browned milk, dehydrated milk, dulce de leche, honey
85

Raspberry vacherin

meringue, lemongrass, raspberry, strawberry, coriander
90
gluten free

Passionfruit texture

passion fruit namelaka, fruit textures, joconde, gelee, feuilletine
85

Vegan fudge cake

cacao fudge, organic milk chocolate, cacao nibs, oat milk ice cream
95
vegan

Local artisan cheese board for 2

pastes, honey, wafers, in-house dried & smoked fruits
450
(please ask our sta for today’s selection)

Hand Crafted Gelato

1 scoop 60 / 2 scoop 110

Fish n chips

tartare sauce, fries, coleslaw
85

Beef slider

pickles, red onion jam, sweet potato fries
95

Grilled corn textured salad

soy dressing, young sprouts
gluten free / vegan / dairy free

Charred Caesar bowl

avocado, parmesan, salted coral trout, bacon wafer
95
contains pork

S&P calamari

lime aioli, grilled asparagus, cauliflower
90

In our effort to fulfill your expectation, please inform our team should you have any special dietary requirements, allergies, intolerances. Dine-in only, room service is not available.
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