Oliverra

This specialty Mediterranean restaurant rests on a cliff’s edge with panoramic views of the Indian Ocean. Three distinct spaces — the restaurant, bar, and patio — offer unique journeys through the Mediterranean with savory dishes and craft drinks.

Open Daily from 12 pm to 10 pm

Capacity: 116 seats

Dress code: Swimsuits and bathrobes are not permitted, semi-casual attire is acceptable, resort elegance is encouraged.

Reserve a Table
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A tapestry of taste

Discover a culinary haven at Oliverra, perched on a cliff offering a captivating dining experience with breathtaking ocean views. Savor a diverse array of Mediterranean dishes while taking in the stunning sunset.

Open for sunset drinks and dinner, Oliverra features three distinctive spaces – The Dining Room, The Bar, and The Veranda – each providing an unparalleled setting for a memorable experience. The restaurant can also be reserved for enchanting private functions during lunch and dinner.

 

 

Menu

Plates to Share

House Marinated Olives

Rosemary, thyme, orange
95
VG

Garlic Prawns

Spiced olive oil, grilled sourdough
340
SF

Flamed Australian Striploin

Bottarga, fennel bulb pesto, black garlic
450
N

Wood Fired Octopus

Baked red cabbage, beetroot borani, almonds
240
N

Hokkaido Scallop Carpaccio

Citrus emulsion, mandarin, bee pollen, pistachio
390
SF

Marinated Yellowfin Tartare

Cured watermelon, ajoblanco
250
N

Bravas Oliverra

Confit potatoes, chorizo, brava sauce, lemon aioli
210
P

Crispy Seafood

Caramelized lemon, smoked paprika mayo
240
SF

Local Produce Burrata

Organic cherry tomatoes, green leaves, pesto
230
V

Cheese and Cold Cuts

Acorn Fed Iberian Ham

Fresh tomato sauce, grilled homemade focaccia
250
P

European Cheeses

3 choices of our daily selection. Served with sourdough, crackers, jam, nuts and dry fruits
230
N

Cold Cuts and Cheese

Mix and match 2 cold cuts and 2 cheeses with condiments
250
N

Cold Cuts

Iberian ham, chorizo, and nduja, sourdough, crackers, nuts, pickles
240
N, P

Vegetarian

Honey Glazed Cauliflower Steak

Black quinoa, sultanas, pomegranate, mint
210
V

Rigatoni Tomato Sauce

Eggplant, olives, parmigiano
195
V

From the Ocean

Seafood Saffron Risotto

Hokkaido scallops, prawns, parmesan
410
SF

Creamy Nero di Sepia

House-made squid ink tagliatelle, clams
300
SF

Line-Caught Fish of the Day

Sauteed spinach, asparagus
350
N

From the Land

Fire-Roasted Chicken Breast

Confit champignons, homemade basil pesto
250
N

Grilled Stockyard Beef Cuts, 200g

Charred leek, red wine jus
800

Braised Australian Beef Cheeks

Caramelized celeriac puree, red wine sauce, baby carrots, Dukkah
390
N

Josper-Flamed Specialties

Lobster Fideua

Woodfired shell-off bamboo lobster, oven-baked pasta paella
550
SF

Charcoal-Grilled Pork Tenderloin

Apple puree, togarashi baby potatoes
500
P

Fresh Barramundi

Baby kailan, parsnip puree, herb powder, green emulsion
350

Sides

House Made French Fries

85

Potato Wedges

85

Garden Salad

85

Grilled Asparagus

85

Roasted Baby Carrots

85

Grilled Umana Sourdough, Truffle Butter

85
GF - Gluten Free | DF - Dairy Free | VG - Vegan | V - Vegetarian | P - Pork | N - Nuts | S - Shellfish
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