People eating and drink in restaurant

Trader Vic's Logo

Experience amazing views of the Arabian Gulf and live entertainment with Polynesian style. Relax in indoor and outdoor seating and enjoy a range of contemporary continental cuisine, signature dishes cooked in our signature Chinese wood-fire oven, and one of our famous tropical beverages like our Original Mai Tai®.

Location

Mezzanine Level – Hilton Dubai Jumeirah

Ala Carte Menu

Hours

Friday –  5:00 pm to 2:00 am
Saturday – 1:00 pm to 4:00 pm and 5:00 pm to 2:00 am

Sunday to Thursday : Closed

+971 4 318 2319
restaurant.jbr@hilton.com
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a group of people sitting at a table in a restaurant having brunch

Tiki Hula Hula Brunch

Dance your way through Saturday at Tiki Hula Hula brunch. Enjoy Hawaiian-style food and entertainment including live food stations, live music, and unlimited Tiki Puka Pukas.

Available packages, priced per person:
AED 275 for Soft Beverage package
AED 325 for House Beverage package
AED 525 for Sparkling Beverage package

Tiki Hula Hula Brunch is taking a little break. 1:00 pm to 4:00 pm
Reserve Now
Women with drinks at Tiki Bar

Tiki Chicas

Get ready to sip, sway, and slay every Friday night at TIKI CHICAS!

The ultimate ladies’ night at Trader Vic’s! From 8 𝗣𝗠 𝘁𝗼 10 𝗣𝗠, all chicas enjoy free-flowing selected rum cocktails & 30% discount on food! 

Round up your girls and let the Tiki magic begin!

Ladies | Every Friday | 8PM – 10PM

Tiki Chicas is taking a Quick Tropical Pause
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three ladies, two men on stage with instruments

Latino Band

Join us for a high-energy party filled with vibrant Latin music from the Latin Up Band from the rhythm-rich lands of Colombia.

Latino Band is taking a Quick Tropical Pause

Trader Vic's JBR image, with drinks and cocktails

Happy Hour

Visit our happy hour for specials on select bites and drinks.

Sunday – Friday
5 PM through 8 PM
Book Now

Menu

To Begin

Island Tidbits

Crispy prawns, crab rangoon, spicy pow pow wings Jalapeño cheese balls for two
112
N, SF

Crispy Prawn

The original “crispy prawn” finished with a light crispy panko crust
60
N, SF

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons are sure to kickstart your appetite
60
SF

Beef Cho cho

Served rare with soy ginger glaze & flaming hibachi
75
SF

Jalapeño Cheese Balls

Cheddar & Emmental cheese, fresh coriander Chopped jalapeños, panko crusted & golden fried
58
V

Spicy Pow Pow Wings

Smoked pineapple & habanero sauce with a kick
55
N

Soups, Salads & Starters

Wonton Soup

Soy sesame broth, shrimp & chicken dumplings, bok choy Shiitake mushrooms, snow peas & scallions
60
N, SF

Trader Vic’s Salad

Tender greens with artichoke heart, Belgium endive Heart of palm, citrus tomato, our signature Javanese dressing
60
Add chicken or shrimp for 65
N, SF

Tiki Salad

Green salad, grilled avocado, asparagus, Zucchini, green apple, lemon honey dressing
60
V

Tuna Poke

Yellowfin tuna, avocado, coriander, sesame seeds Soy-chili dressing, sweet potato chips
85
N

Maui Baby Corns

Grilled baby corns served with spicy garlic mayo & ponzu
50
G

Korean Nachos

Sautéed corn, cheese sauce, gochujang paste Mix cheese, Asian guacamole, kimchi sour cream Asian jalapeños, corn chips
55
V, GF, N

Crispy Calamari

Tempura calamari, yuzu saffron mayonnaise Spicy togarashi
65
N

Hummus Edamame Dip

Hummus, wok edamame with garlic, mint oil Sesame seeds served with lavosh crackers
50
V, N

Sushi & Raw Bar

California

Crab stick, avocado, cucumber, rolled in Tempura flakes & orange tobiko
60
SF

Salmon

Fresh Norwegian salmon, cream cheese Avocado, cucumber, chives and aioli
60

Spicy Tuna

Tuna, Sriracha sauce, cucumber & red chili
60
N

Tahiti Emerald Roll

Asparagus, cucumber, avocado Roasted garlic, topped with tempura flakes
55
V

Beef Hot Roll

Grilled beef, asparagus, panko fried Teriyaki sauce, spicy mayo & spring onion
70

Volcano Prawns

Tempura prawn Spicy prawns roll with a spices mix
70
SF

Moana Roll

Shrimp, salmon, kewpie mayo, Sriracha sauce and lemon zest
70
SF

Ono Wave Roll

Salmon pate, avocado, cream cheese Topped with crab stick roll
70
SF

Tuna/Salmon Sashimi

70

Chef’s Combination (12 pieces)

4 California roll, 4 Salmon roll, 4 Tahiti Emerald roll
115
SF

Chef’s Combination (24 pieces)

6 Spicy Tuna Rolls, 6 Moana Rolls, 6 Volcano Rolls, 3 Tuna & 3 Salmon Sashimi
215
SF

Favorites

Kung Pao Chicken

Vic’s signature spicy chili sauce, onion, celery Mixed pepper, roasted cashew nuts
88
N, SF

Tiger Prawns

Grilled giant prawns with smoked chili marination Served with mango puree & avocado puree
130
SF

Seafood Noodles

Shrimp, baby squid, octopus, carrots Bean sprouts, soft egg noodles, sambal sauce
80
N, SF

Pad Thai

Stir fried rice noodle in tamarind sauce, coconut sugar Egg, crushed peanuts, bean sprout & bok choy
80
Add chicken or shrimp for 85
N, SF

Kanu Beef Kew Pake

Beef tenderloin, broccolini, soy-sesame sauce Spring onion, served with jasmine rice
95
N

5 Spice Duck

Slow cooked & shredded Served with Hoisin sauce, plum sauce Moo shu pancakes, cucumber and scallions
140
A

Massaman Curry

Mild curry with coconut milk, potatoes, peanuts
75
Add chicken for 80 or shrimp for 85
N, SF, GF

Island Beef Burger

Homemade beef tenderloin & bresaola patty Vic’s classic dressing, B&B pickles, lettuce, aged cheddar Tomato, grilled fresh pineapple, brioche bun, Vic’s spiced fries
110

Pineapple Fried Rice

Vegetables, prawns, chicken, pineapple, roasted cashew nuts Susu curry, served in a grilled pineapple
80
N, SF

Wood Fired Oven

BBQ Lamb Chops

Ras Al Hanout marination, mango gel Singapore noodles, grilled pineapple
150
GF

The Kraken

Grilled octopus served with romanesco Parsley sauce, sautéed potatoes
140
GF, N

Coco Sea Bream

Mirin brined, coconut-lemon grass Served with pumpkin puree & sautéed asparagus
135
GF

Charred BBQ Chicken

Chicken supreme marinated with pineapple-annatto Sautéed corn, sweet plantain puree
110

Teriyaki Salmon

Grilled broccolini, capsicum & green apple salad Kimchi dressing
140
SF

250 gm Tenderloin Fillet

Served with triple cooked potato, sauté green beans, roasted cherry tomatoes Asian chimichurri sauce (SF) OR Mushroom Sauce Sharing style to choose 2 side dishes
205
We continue the Trader’s tradition of dipping our steaks in his signature Chinese soy marinade. We then suspend the meat in our famous ovens to cook at 500 degrees with a touchtouch of smoke to create the perfect steak!

350 gm Rib Eye Steak

Served with triple cooked potato, sauté green beans, roasted cherry tomatoes Asian chimichurri sauce (SF) OR Mushroom Sauce Sharing style to choose 2 side dishes
215
We continue the Trader’s tradition of dipping our steaks in his signature Chinese soy marinade. We then suspend the meat in our famous ovens to cook at 500 degrees with a touchtouch of smoke to create the perfect steak!

Sides

Sautéed Bok Choy

30

Chinese Vegetables

30

Mash Potato

30

Sautéed Green Beans

30

Sautéed baby potatoes

30

Steamed Rice

30
V - Vegetarian, N - Nuts, A - Alcohol, GF - Gluten Free, SF - Shellfish | Please advise our team should you have any allergies or dietary requirements. Prices are in UAE Dirhams, inclusive of 10% service charge, 7% municipality fee and 5% VAT.
Meal at Trader Vic's Restaurant with plates of food
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