Palm Avenue Restaurant Enhancement July 3 – Oct 1
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Southeast Asian Brunch at LAO-transition
Southeast Asian Brunch at LAO
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Indulge in a foodie trip across Southeast Asia – inspired by favorite comfort foods and classics, LAO restaurant serves the best of Asian home-style cooking with authentic spices, sauces and cooking techniques. Enjoy traditional dishes in a relaxed, yet vibrant atmosphere.

OPENING HOURS

Monday to Sunday | 6:30 pm – 10:30 pm

Chef preparing food

Meet the Chef

LAO’s Chef de Cuisine, Bayu Fidiyanto, will take you on a gastronomic journey through Southeast Asia with his all-time favorite recipes. Dive into a mouthwatering menu featuring succulent dishes from Thailand, Vietnam, China and Indonesia. Prepare your palate for Southeast Asia’s most popular authentic flavours!

Southeast Asian Brunch at LAO

Unforgettable Dining

LAO creates a truly unforgettable dining experience with both indoor and alfresco seating overlooking Waldorf Astoria Dubai Palm Jumeirah central gardens. A spacious and creatively designed private dining room is available for intimate parties and dinners.

Dining Experiences

small pieces of food on a plage with chopsticks

Dimsum O'Clock

LAO | Daily | 6:30pm – 10:30pm

Savour the delicate steamed dim sums, each meticulously crafted to perfection, revealing a burst of savoury fillings that will leave your taste buds craving for more. From the classic favourites like shrimp hargao to a vegetarian filling, our dim sum offer is the perfect choice for sharing and experiencing the southeast Asian traditional cuisine.

AED 65 for one dim sum basket
AED 135 for one mixed platter inclusive a glass of Prosecco

water puring into a glass with a slice of lemon

Asian Gin Fusion

LAO | Daily | 6:30 pm – 10:30 pm

Embark on a captivating journey of flavors with our refreshing crafted drinks with a twist of Asia.

AED 81 per person

plated food dishes

LAO Signature Appetizers

LAO | Daily | 6:30 pm – 10:30 pm

Enjoy LAO’s best-selling starters such as papaya salad, prawn wonton, barbecued back ribs, chicken satay, and tuna tacos, and discover why they are diners’ favourites.

AED 155 with a glass of Prosecco

bowl of food

Vietnamese Voyage

Daily | 6:30 pm – 10:30 pm

Uncover the essence of an authentic Vietnamese family dinner, centred around a set menu that showcases an array of traditional flavours spanning starters like Saigon Crepes, main courses such as, Lemongrass Grilled Chicken and desserts like delectable Fried Banana, all thoughtfully presented for communal sharing

AED 420 for a 4 course menu per couple

 

Dress Code

Smart casual:

Men: Pants, knee-length tailored short, shirt, polo shirt. Only closed shoes are accepted.

Ladies: No see-through attire. Sandals and strappy heels are acceptable, but flip-flops are not allowed.

Menu

Appetizers

Tom Yum Goong Soup

Prawns, galangal, lemongrass, mushroom, coriander

Papaya Salad

Green papaya, carrot, garlic, peanuts, cherry tomatoes, tamarind, fish sauce

Summer Vegetable Rolls

Button mushrooms, carrot, cucumber, coriander, mint

Main Courses

Prawn Red Curry

Coconut, potato, mushroom, pineapple

Steamed Cod Fish

Papaya, long beans, chili lime dressing

Chicken Green Curry

Coconut milk, eggplant, basil, galangal, kaffir leaves, green chili

Appetizers

Crispy Prawns

Spicy mayo

Tuna Tacos

Spring onion, sesame seeds, fried shallot, wasabi mayo

Saigon Crepes

Crab meat, egg, bean sprout, coriander, mint, Vietnamese dressing

Beef Phở Soup

Beef tenderloin, rice noodles, spring onion, coriander

Main Courses

Seafood Platter

Grilled king prawns, salmon, mussels and crispy fried calamari with spicy coriander sauce

Sizzling Beef

Beef tenderloin, green beans, carrot, bean sprouts, onion, soya

Grilled Baby Chicken

Chili, onion, lemongrass, galanga, kaffir lime leaves, basil coriander rice

Appetizers

Salmon Mango Salad

Fresh salmon, mango, lime

Fried Mussels

Home-made chili garlic sauce

Laksa Soup

Chicken thigh, prawns, tofu, rice noodles, pak-choy

Chicken Satay

Peanut Sauce

Main Courses

Dabu-Dabu

Grilled seabass and prawn, chili tomato sauce, black sticky rice

Beef Rendang

Beef ribs, kangkong, lemongrass, kaffir lime leaves, coconut milk

Duck Rica Rica

Stewed duck in Indonesian red curry, kangkong, pandan steamed rice

Dimsum Selections

Szechuan Prawn Dumplings

Szechuan chili sauce

BBQ Back Ribs

Beef short ribs, pickled vegetables

Fried Vegetable Rolls

Carrot, cabbage, mushroom, onion

Main Courses

Sweet and Sour Prawns

Pineapple, cucumber, onion, tomatoes

Black Pepper Beef

Beef tenderloin, garlic, capsicum, cherry tomatoes, black pepper sauce

Kung Pao Chicken

Capsicum, onion, basil

Side Dishes

Nasi Goreng Fried Rice

Prawns, sambal, chicken satays

Thai Pineapple Fried Rice

Pineapple, golden raisin, cashew nuts

Pad Thai Noodles

Prawns, egg, rice noodles, bean sprouts

Bakmie Goreng Noodles

Prawn, chicken, bean sprouts, pak-choy

Egg or Vegetables Fried Rice

Szechuan Tofu

Minced chicken, mushroom, szechuan chili sauce

Mixed Vegetables

Asparagus, carrot, tofu, jelly mushroom, sambal sauce

Kangkong

Oyster soya bean sauce

Broccoli

Oyster sauce

Pak-Choy

Ginger soya sauce

Guilty Pleasures

Mango Sticky Rice

Sweet mango, coconut milk

Black Sesame Pudding

Burnt milk ice cream

Indonesian Pancake Kue Serabi

Coconut ice cream

Molten Chocolate Cake

Green tea ice cream

Fried Banana

Caramel sauce, vanilla ice cream

Ice Cream

Coconut | Green Tea | Vanilla | Ube

Exclusive for Half Board and Full Board guests 3-course set menu or AED 175 credit on food per adult; AED 87.50 credit on food per child.

Starters

Tuna Tacos

Spring onion, sesame seeds, fried shallot, wasabi mayo

Beef Phở Soup

Beef tenderloin, rice noodles, spring onion, coriander

Chicken Siew Mai

Carrot, mushroom, soy sauce

Papaya Salad

Green papaya, carrot, garlic, peanuts, tomatoes, tamarind, fish sauce

Fried Vegetable Rolls

Carrot, cabbage, shitake mushroom, onion

Main Courses

Sweet and Sour Prawns

Pineapple, cucumber, bell pepper, onion, tomatoes

Thai Green Curry

Chicken thigh, eggplant, basil, kaffir leaves, galangal, shrimp paste, green chili

Bakmie Goreng Noodles

Prawn, chicken, bean sprouts, pak-choy

Nasi Goreng

Prawns, chicken, mixed satays

Mapo Tofu

Mushroom, szechuan chilli sauce

Desserts

Ice Cream

Coconut / Green Tea / Vanilla

Fried Banana

Caramel, vanilla ice-cream, sesame seeds

Mango Pudding

Mango, egg, cream

Black Sesame Pudding

Burnt milk ice cream
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