Trader Vic's and Tahitian Village | Hilton Dubai Palm Jumeirah

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Trader Vic's & Tahitian Village

Home of the Original Mai Tai®, Trader Vic’s sets the world standard for tropical sophistication. Dine on delicious meats and seafood prepared in the Chinese wood-fired Oven or choose from over 200 of Trader Vic’s signature cocktails at Tahitian Village.

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Opening Hours

Trader Vic’s
Sunday – Thursday, 5 pm – 1 am
Friday, 5 pm – 2 am

Saturday Brunch, 1 pm – 4 pm
Saturday Dinner, 6 pm – 2 am

Tahitian Village
Open daily, 12 pm – 10 pm

Five women smiling whilst sitting at bar with drinks

Offers & Events at Trader Vic's

Three woman smiling and holding drinks in front of bar

Cheeky Mondays

Join us on Mondays for one appetizer and one signature cocktail from our selected menu.

Every Monday

Time5 pm - 1 am

PriceAED 69

Late Night Happy Hour

Get into the party spirit from 10 pm – 12 am with special promotions on signature beverages.

Sunday - Thursday

Time10 pm - 12 am

Puka Puka Brunch

Kick start your day with the tropical vibes of our Puka Puka brunch.

Every Saturday

Time1 pm - 4 pm

PriceAED 350 Soft

AED 499 House

AED 599 Premium

AED 150 below 12 years old

Fiesta De Salsa

Choose from our selected menu every Wednesday evening at Fiesta De Salsa.

Every Wednesday

Time7 pm - 11:30 pm

Price3 beverages & 2 starters | AED 149

2 beverages & 1 starter | AED 99

Offers & Events at Tahitian Village

Lazy Sunday Lunch

End your week with a relaxing three-course lunch from our set menu.

Every Sunday

Time1 pm - 4 pm

PriceAED 150 per person

Thirsty Thursday

Buy one signature cocktail and enjoy a second one for free, plus an additional 20% off our food menu.

Every Thursday

Time6 pm - 10 pm

Sundowner Happy Hour

Join us for our special happy hour cocktail menu every day from 5 pm.

Daily

Time5 pm - 8 pm

Bartender with cocktail, showing British and US flags

Overhead view of person using cutlery to eat food

Hotel interior design, with feature wall and statues

Close-up of hotel interior light feature

Food Menu

Tidbits & Pupus

Island Tidbits

110

Crispy Prawns, Crab Rangoon, Coco Chili Wings Jalapeño Cheese Balls

(serves two)

Beef Cho Cho

Folded beef skewers seared rare With a soy ginger glaze & flaming hibachi

Jalapeño Cheese Balls

Cheddar & emmenthal cheeses, fresh coriander Chopped jalapeños, panko crusted & golden fried

Crispy Prawns

The original “crispy prawn” marinated Finished with a light crispy panko crust

Crab Rangoon

Crab & spiced cream cheese filled wontons

Maui Waui Shrimp

Coconut shrimp tossed in spicy chili aioli With katsu slaw

Coco Chili Wings

Five spice braised, chili-coconut aminos Sesame seeds, green onion, served boneless

From Our Pork Kitchen

Cosmo Tidbits

Trader Vic’s original pupu platter - Crispy Prawns Char Siu Pork, Crab Rangoon & BBQ Pork Ribs

(serves two)

Spare Ribs

Our ribs are cured in sugar rub for 24 hours Then slow cooked in our specialty BBQ glaze

Char Siu

Cured & slow cooked to create perfect slices of pork Finished with toasted sesame seeds

Pua Pua “Meatballs”

Pork & water chestnut meatballs, sweet potato Scallions, soy ginger glaze

Pork Belly Tacos

Soy glazed belly, crisp slaw, chipotle aioli Crispy wonton

Bar Bites

Tuna Poke

Yellowfin tuna, avocado, coriander Soy-chili dressing, sesame, banana chips

Spicy Tuna Tartar

Furikake tapioca cracker, chives Sesame seeds, radish salad, Sriracha dressing

Crab Tostadas

Sweet lump crab salad, citrus dressing, avocado Cucumber, jalapeño, tropical caviar, wonton crackers

Salmon Lomi

Coriander cured salmon, tomato, shallots Lemon-olive oil dressing, French radish, wonton crisps

Jackfruit Dumplings

Spicy chili braised jackfruit, coriander chutney Habanero pepper coulis, fried crispy

Chicken Kofta

Seasoned minced chicken on lemongrass skewers With coriander chutney

Mongolian Beef Bao

Slow cooked short rib, spicy hoisin glaze Crispy bao bun, pickled vegetables

Menehune Dumplings

Steamed dumplings filled with a blend of Chicken, shrimp, ginger, scallions Water chestnuts & sesame Served with a chili yuzu sauce

Duck Potstickers

Hoisin chili braised duck filling, pan fried Chili yuzu sauce

Please inform your server of any dietary requirements or allergies you may have. Prices inclusive of 5% VAT, 10% Service Charge and 7% Dubai Municipality.

Bits and bites meant to be shared

The Trader's Original Pupu Platter

Crispy Prawns, Crab Rangoon, BBQ Veal spare ribs, Jalapeño Cheese Balls

(serves two)

Crispy Prawns

The original “crispy prawn” Finished with a light crispy panko crust

Crab Rangoon

Crab & spiced cream cheese filled wontons

Maui Waui Shrimp

Coconut shrimp tossed in spicy chili aioli Served with katsu slaw

Beef Cho Cho

Folded beef skewers seared rare With a soy ginger glaze & flaming hibachi

BBQ Veal Spare Ribs

Sugar cured rub, signature BBQ glaze Slow smoked in our Chinese wood fired oven

Jalapeño Cheese Balls

Cheddar & emmenthal cheeses, fresh coriander Chopped jalapeños, panko crusted & golden fried

Spicy Pow Pow Wings

Smoked pineapple & habanero sauce with a kick

V - Vegetarian, N - Nuts, A - Alcohol, GF - Gluten Free Please advise our team should you have any allergies or dietary requirements Prices are in UAE Dirhams, inclusive of 10% service charge, inclusive of 10% service charge, 7% municipality fee and 5% VAT

Pork Bits & Bites

Cosmo Tidbits

Trader Vic’s original pupu platter - Crispy Prawns Char Siu Pork, Crab Rangoon & BBQ Pork Ribs

(serves two)

Spare Ribs

Our ribs are cured in sugar rub for 24 hours Slow cooked in our specialty BBQ glaze

Char Siu

Cured & slow cooked to create perfect pork slices Finished with toasted sesame seeds

Pork Belly Tacos

Soy glazed belly, crisp slaw, chipotle aioli Crispy wonton

Pua Pua “Meatballs”

Pork & water chestnut meatballs, sweet potato Scallions, soy ginger glaze

Please inform your server of any dietary requirements or allergies you may have. Prices inclusive of 5% VAT, 10% Service Charge and 7% Dubai Municipality.

Hot Starters

Gochujang Corn Dip (V)

Sautéed corn, gochujang paste, cheese & spicy corn chips

Shrimp Bombs

Asian shrimp mix, baked in shiitake mushrooms Spicy Sriracha sauce, avocado purée

Pico Spring Rolls

Pulled beef barbacoa, spicy habanero sauce

Jaky Bao Bun (V)

Slow cooked jack fruit, spicy vegan BBQ sauce, green mango salad Coriander, red chili

Crispy Calamari

Tempura calamari, yuzu saffron mayonnaise Spicy togarashi

Moa (GF)

Pressed chicken bites, sweet chili sauce Homemade onion dip, spicy togarashi

Cold Starters

Beef Tiradito

Medium steak, black garlic-truffle sauce Crisy shallots

Cured Salmon Rolls (GF)

Jicama, cucumber, carrots, fresh jalapeno Passion fruit sauce

Seafood Waapa (GF)

Salmon, tuna, poached shrimps, avocado Red onion, mango, morita mayo & sangrita sauce

Lagoon Rolls (GF) (V)

Jicama tortilla, guacamole Tofu, pico de gallo, tamarin-chipotle sauce

From the Land

Menehune Dumplings

Steamed dumplings filled with a blend of Chicken, shrimp, ginger, scallions Water chestnuts & sesame Served with a chili yuzu sauce

Mongolian Beef Bao

Slow cooked short rib, spicy hoisin glaze Crispy bao bun, pickled vegetables

Duck Potstickers

Hoisin chili braised duck filling, pan fried Chili yuzu sauce

Chicken Kofta

Seasoned minced chicken on lemongrass skewers With coriander chutney

Cho-Mimi

A volcanic twist on our famous Cho Cho Tender Wagyu beef over seasoned sushi rice Finished tableside with soy-ginger glaze & a flash of fire

From the Sea

Tuna Poke

Yellowfin tuna, avocado, coriander Soy-chili dressing, sesame, banana chips

Spicy Tuna Tartar

Furikake tapioca cracker, chives Sesame seeds, radish salad, Sriracha dressing

Crab Tostadas

Sweet lump crab salad, citrus dressing Avocado, cucumber, jalapeño Tropical caviar, wonton crackers

Salmon Lomi

Coriander cured salmon, tomato, shallots Lemon-olive oil dressing, French radish Wonton crisps

Reef Trio

A selection of spicy tuna, salmon lomi Crab salad with avocado, coriander, cucumber Pea shoots, mango, Togarashi rice crackers

From the Garden

Jackfruit Dumplings

Spicy chili braised jackfruit, coriander chutney Habanero pepper coulis, fried crispy

Edamame Ravioli

Edamame ricotta filling, romanesco Black garlic, brown butter, chives

Please inform your server of any dietary requirements or allergies you may have. Prices inclusive of 5% VAT, 10% Service Charge and 7% Dubai Municipality.

From the Wood Fired Oven

Indonesian Lamb Chops (GF)

Ras Al Hanout marination, mango gel Singapore noodles, grilled pineapple

He’e Octopus (GF)

Citrus- chili sauce, avocado purée Asian chimichurri, baby potato Heirloom carrots, king mushroom

Salmon Soya Glaze

Signature soya glaze, bok choy, cauliflower puree, sesame seeds, pickled cucumber, red onion, heirloom carrots

Coco Sea Bream (GF)

Mirin brined, coconut-lemon grass sauce Asparagus, potatoes

Smoked 5 spices chicken (GF)

5 spices marination, miso- mashed potato Shiitake mushrooms, edamame, plantain Chicken jus

Opor Chicken (GF) (N)

Opor curry sauce, candle nut, boiled eggs Smoked chicken breast, potato Fried lime leaf

Steak

At Trader Vic’s we continue the Trader’s tradition of dipping our steaks in his signature Chinese soy marinade, then suspending the meat on hooks at 500 degrees in our wood-fired ovens, adding a touch of smoke to create the perfect steak!

Served with triple cooked potato, sauté green beans, roasted cherry tomatoes

250 gm Tenderloin Fillet

300 gm New York Steak

350 gm Rib Eye Steak

Sides

Sautéed bok choy Chinese vegetables, garlic noodles, miso shishito peppers, crispy garlic green beans, sautéed baby potatoes steamed rice french fries

Soups

Wonton

Soy sesame broth, chicken & shrimp dumplings Bok choy, shiitake mushroom, snow peas & scallions

Maria's Pico Ramen

Slow cooked beef broth with ramen noodles Red onion, coriander & lime

Salads

Trader Vic’s (V)

Tender greens with artichoke heart Belgium endive, heart of palm, citrus tomato Our signature Javanese dressing

Add chicken for 70 or shrimp for 80

Grilled Garden (V) (N) (GF)

Grilled vegetable, avocado, yuzu-orange vinaigrette Asian lettuce, pepper crusted goat cheese, almond flakes

Hawaiian Salad (GF)

Grilled chicken, smoked pineapple, lamb lettuce Brown rice, mint coriander, sweet basil, mango dressing Coconut flakes, raspberry, pickled onion

Tuna Poke

Yellowfin tuna, avocado, coriander, sesame seeds Soy-chili dressing, sweet potato chips

Please inform your server of any dietary requirements or allergies you may have. Prices inclusive of 5% VAT, 10% Service Charge and 7% Dubai Municipality.

Kung Pao Chicken (N)

Vic’s signature spicy chili sauce, onion Celery, mixed peppers & roasted cashews

Pineapple Fried Rice (N)

Vegetables, prawns, chicken Pineapple, roasted cashew nuts, chili Susu curry powder, served in grilled pineapple

Chicken Chow Mein (N)

Chicken, mushrooms, carrots, scallions Bean sprouts, soft egg noodles, almond flakes

Singapore Noodles

Rice noodle, susu curry powder Bean sprout, spring onion, red onion

Add chicken for 95 or shrimp for 99

Chinese Eggplant (V)

Garlic, red chili, soy sauce, hoisin sauce Scallions

Yaki Udon

Udon noodle, beef, spicy yaki sauce Shiitake mushroom, oyster mushroom Bok choy, chili flake

Peking duck

Slow cooked in our traditional Chinese oven Served with Hoisin sauce, plum sauce Moo shu pancakes, cucumber and scallions

Tiger Prawns (GF)

Grilled giant prawns, spicy mango salad Coconut rice, chimichurri marination Yuzu-habanero butter

Spicy Jack fruit dim sum (V) (N)

Pineapple-curry sauce, pineapple gel Peanuts, peanuts oil

Signature Curries

Served with jasmine rice & our signature curry condiment tray

Firey Lamb Curry

Braised lamb cooked in our own spicy Indian inspired curry, mango chutney Raita sauce, poppadom

Massaman Curry (N) (GF)

Mild vegetable (zucchini, shiitake, potato, asparagus, snow peas, carrots, bok choy) curry With coconut milk, potatoes, peanuts

Add chicken for 99 or shrimp for 120

Please inform your server of any dietary requirements or allergies you may have. Prices inclusive of 5% VAT, 10% Service Charge and 7% Dubai Municipality.

Accompanied by pressed duck fat potato & roasted king mushroom Your choice of morel mushroom sauce or chimichurri

(Red Grill) Black Angus

Bone-in Rib Eye 450G

(Red Grill) Black Angus

Rib Eye 350G

(Red Grill) Black Angus

Tenderloin 240G

(Red Grill) Black Angus

Striploin 300G

Australian Wagyu (8-9)

Striploin 280G

Australian Wagyu (8-9)

Ribeye 300G

Featured Cut of the Month

Garlic Soy Glazed Chicken

Lawry’s seasoning salt, citrus braised endive Black garlic, truffle potato tostones

Rack of Lamb

Ras el hanout marinated, BBQ pineapple Singapore curried noodles, mango chutney

BBQ Salmon

White miso & smoked paprika marinade Black lentil ragù, fennel pear salad

Pork Plates

Pork Tenderloin

Sumac spice rubbed, freekeh salad Parsnip & spiced carrot puree

Bone-In Pork Chop

Roasted with a hoisin glaze, warm Asian slaw Celeriac potato gratin, sriracha dressing

Pork Belly

Slow cooked with sweet potato mash Soy caramel glaze, scallions

Please inform your server of any dietary requirements or allergies you may have. Prices inclusive of 5% VAT, 10% Service Charge and 7% Dubai Municipality.

Citrus Braised Endive

Roasted Cauliflower Florets

Sautéed Garlic Spinach

Truffle Potato Tostones

Black Lentil Ragù

Singapore Noodles

Sweet Potato Mash

Please inform your server of any dietary requirements or allergies you may have. Prices inclusive of 5% VAT, 10% Service Charge and 7% Dubai Municipality.

After Dinner Drinks

Tahitian Mudslide

Gold rum, Baileys, amaretto, Kahlua and cream

White Cloud

A delightful concoction of coconut & crème de cacao Laced with vodka

Tahitian Coffee

A delectable blend of rum, coconut, coffee & a hint of brown sugar Topped with hand whipped cream

Northwest Passage

Our classic Hot Buttered Rum with the kick of 151 overproof rum

Flaming Tutti Frutti

We soak fresh tropical fruit in a citrus rum punch & set it ablaze tableside. Finish off the night with your remaining rum punch shots

Desserts

Passion Lemon meringue Tart

Peppercorn meringue, chocolate, passion caviar, raspberry

Rum Ice Cream Affogato

House made rum raisin ice cream with praline sauce Tableside espresso

Banana Fritters

Tempura fried, Malacca sauce, vanilla ice cream

Baked Skillet cookie

Baked fresh to order, white chocolate, macadamia nut Brown sugar batter, vanilla ice cream

Malasada

Hawaiian style doughnuts, haupia filling, sugar crusted Caramel drizzle

Pahuihui Lava Cake

Rich chocolate fondant cake with liquid ganache center Powdered sugar, chocolate crumble, dark cherry sorbet

Honey Panna Cotta

Blueberry gel, apple & lime puree, honeycomb & bee pollen

Matcha | Rum Raisin | Coconut Crispy Peanut Dark Chocolate | Tahitian Vanilla

Sorbet

Yuzu | Passion Fruit | Ginger-Lime | Bing Cherry

Please inform your server if any dietary requirements or allergies you may have All prices are in AED inclusive of service charge, government fees and taxes.