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Trader Vic's & Tahitian Village

Home of the Original Mai Tai®, Trader Vic’s sets the world standard for tropical sophistication. Dine on delicious meats and seafood prepared in the Chinese wood-fired Oven or choose from over 200 of Trader Vic’s signature cocktails at Tahitian Village.

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This venue is temporarily closed. We look forward to welcoming you back soon.

Offers & Events at Trader Vic's

Trader Vic's Palm Jumeirah

Puka Puka Brunch

Kick start your day with the tropical vibes of our Puka Puka brunch and enjoy Hawaiian vibes with live food stations, live music & unlimited Tiki Puka Puka at Trader Vic’s Palm Jumeirah.

*Prices are per person per package

Saturdays 1 pm - 4 pm
Soft BeverageAED 325
House BeverageAED 375
Premium BeverageAED 625
Kids between 6-12 yearsAED 100
Brunch After Party 4pm till late
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different type of food on tray

Tomahawk Steak

Savor a 1.2KG Black Angus Tomahawk Steak, perfectly cooked in our Chinese woodfired oven. Paired with a variety of sides, this tender, smoky steak is perfect for two.

An unforgettable dining experience.

Price: AED 699

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food and drinks on table

Tiki Temptations

Indulge in 2 hours of unlimited sips and enjoy 20% off our food menu, whether you’re out with the girls or joining the party.

Island-inspired drinks, delicious bites, and unforgettable nights.

Thursdays: 7 pm until 11 pmLive Band: 8:30 pm to 11:30 pm
Price: Ladies: AED 99
Gents: AED 149
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Trader Vic's Palm Jumeirah

Puka Puka Reloaded Drunch

Get ready to unwind in tropical style with Puka Puka Reloaded – our vibrant sundown special designed to kick off your evening island-style.

Surrounded by lush vibes and beachy beats, enjoy two hours of non-stop sips as the sun sets in paradise

Saturdays4 pm - 6 pm
Price AED 149 - Unlimited Drinks
Women Grilling Food at Trader Vics Restaurant

Luau BBQ

Turn your Sundays into a tropical feast at Trader Vic’s Palm Jumeirah with the LUAU BBQ Sunday Lunch. Indulge in a generous buffet spread featuring flame-grilled BBQ meats, fresh seafood and flavour-packed vegetables, all inspired by island-style cooking and bold smoky flavours. A relaxed afternoon, great food and laid-back vibes come together for the perfect Sunday escape. The experience includes one refreshing drink of your choice — a glass of wine or a Trader Vic’s signature cocktail, making it the perfect laid-back tropical escape.

Sundays 1 pm - 4 pm
Price: AED 169 per person
Add: AED 149 per person for 2 hours of unlimited drink
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A Steak, Vegetables and Sauce on a Plate at Trader Vics Restaurant

Tiki Torch Steak Night

Tiki Torch Steak Night is a midweek dining experience featuring a 200g striploin steak, expertly cooked in our Chinese wood fire oven for rich, smoky flavors, and perfectly paired with a glass of wine or a Signature Trader Vic’s cocktail. Ideal for relaxed evenings and after-work dining.

Monday & Tuesday: 7 pm - 11 pm
Price: AED 169
Book Now
Cocktails on a Table at Trader Vics Restaurant

Light & Bright

A fresh and vibrant dining experience perfectly suited to the New Year mood lighter, brighter and refreshingly balanced, while still delivering the unmistakable Trader Vic’s flair

Light & Bright introduces a seasonal menu inspired by mindful indulgence. Enjoy colourful vegetable-led creations, seafood favourites, and a thoughtfully curated range of low-ABV and spirit-free tropical cocktails ideal for those seeking flavour-forward dishes with a lighter touch.

19 January - 31 March
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2000 Hilton Honors Points

Receive 2000 Additional Hilton Honors Points for $100 spent on Dinner at Trader Vic’s.

Menu

To Begin

Island Tidbits

Crispy Prawns, Crab Rangoon, Coco Chili Wings Jalapeño Cheese Balls
110
Serves two

Crispy Prawns

The original “crispy prawn” Finished with a light crispy panko crust
65

Crab Rangoon

Crab & spiced cream cheese filled wontons
65

Maui Waui Shrimp

Coconut shrimp tossed in spicy chili aioli Served with katsu slaw
65

Jalapeño Cheese Balls

Cheddar & emmenthal cheeses, fresh coriander Chopped jalapeños, panko crusted & golden fried
65

BBQ Lamb Ribs

Chinese oven roasted Finished in our signature BBQ glaze
125

Beef Cho Cho

Folded beef skewers seared rare With a soy ginger glaze & flaming hibachi
95

Coco Chili Wings

Five spice braised, chili-coconut aminos Sesame seeds, green onion
55

Tempura Calamari

Lightly battered, spicy wasabi mayonnaise
75

Pork Bits & Bites

Char Siu

Cured & slow cooked to create perfect pork slices Finished with toasted sesame seeds
75

Pork Belly Bites

Slow cooked tossed in with gochujang sauce Pickled vegetables and sesame seeds
80

Cosmo Tidbits

Trader Vic’s original pupu platter - Crispy Prawns Char Siu Pork, Crab Rangoon & BBQ Pork Ribs
135
Serves two

Spare Ribs

Our ribs are cured in sugar rub for 24 hours Slow cooked in our specialty BBQ glaze
90

Soups & Salads

Wonton Soup

Our signature shrimp & chicken dumplings Soy ginger broth with shiitake mushrooms & bok choy
60

Tom Kha Soup

Thai aromatic coconut soup, mushrooms, galangal Kaffir lime leaves, drizzle with chili oil and coriander
45
Choice of chicken or shrimp for 55

Trader Vic’s Salad

Tender greens with artichoke heart, Belgium endive Heart of palm, citrus tomato, our signature Javanese dressing
65

Southeast Asian Duck Salad

Our version of a classic Thai Larb dish Shredded duck, gem lettuce, aromatic herbs, toasted rice Crisp Thai basil, chili-lime vinaigrette
69

Som Tam Salad

Shredded green mango & papaya, red Thai chili dressing Cherry tomato, green beans & toasted peanuts
50

Starters

Mongolian Beef Bao

Slow cooked short rib, spicy hoisin glaze Crispy bao bun, pickled vegetables
95

Duck Potstickers

Hoisin chili braised duck filling, pan fried Chili yuzu sauce
75

Lamb Kofta

Seasoned minced lamb skewers With coriander chutney
55

Tuna Poke

Yellowfin tuna, avocado, coriander Soy-chili dressing, sesame, banana chips
85

Black Shrimp Ceviche

Poached shrimp, cucumber, red onion Fresh jalapeño, salsa negra Served with homemade tortilla chips
65

Chicken Saté

Grilled chicken skewers Pickled vegetables & peanut sauce
45

Summer Vegetable Rolls

Shredded mango, cabbage, carrot, cucumber Hoisin sauce dressing rolled in rice paper Served with peanut sauce
45

Edamame

Your choice of sea salt or togarashi & sesame oil
45

Menehune Dumplings

Steamed dumplings filled with a blend of Chicken, shrimp, ginger, scallions Water chestnuts & sesame Served with a chili yuzu sauce
60

Favorites By Land & Sea

Prawns San Francisco

Blue prawns pan-seared with garlic White cream sauce Sautéed baby spinach Parmesan garlic crumble
125

Pineapple Fried Rice

Jasmine rice, chicken, shrimp, char siu beef, ginger & garlic Scallions, bean sprouts, carrots, peas & soy Sesame oil, served on half pineapple
99

5 Spice Duck

Slow cooked duck shredded tableside, Served with bao buns, scallions Cucumber and hoisin sauce
155

Beef Kew Pake

Ginger & garlic marinated tenderloin Broccolini, jalapeño, shallots Savory black bean sauce & steamed rice
115

Rendang Braised Short Rib

Bone in short rib, stir-fried green beans and carrots Pickled daikon
195

Hong Kong Fish

Seabass steamed in a banana leaf With ginger, scallions & soy sesame broth Stir fried vegetables & steamed rice
175

Singapore Noodles

Rice noodle, susu curry powder, bean sprout, spring onion, red onion
75
Add chicken or shrimp for 85

Duck & Pineapple Red Curry

Tender duck in red curry sauce with pineapple, water chestnuts Snow peas, jasmine rice, signature curry condiment tray
110

Fiery Prawns

Stir fried marinated prawns, spicy volcano sauce Snow peas, pea sprouts & steamed rice
125

Shanghai Tofu

Crispy tofu, toasted cashew nuts, red chili, bell pepper Black bean sauce
95

Kway Teow

Stir-fried flat rice noodles, carrot, bean sprouts, fresh chili
75
Choice of chicken or crispy pork belly 85

BBQ Oven

BBQ Seabass

Soy lemongrass marinade, potato tostones, brocolini Herb coconut sauce
175

Garlic Soy Glazed Chicken

Lawry’s seasoning salt, citrus braised endive Black garlic, kimchi masted potato
120

Rack of Lamb

Seven seas spice rub, pea puree, couscous Pear compote
245

Teriyaki Salmon

Homemade teriyaki sauce, pickled kimchi cucumber and carrot Bok choy, edamame beans
155

Oven Smoked Steaks

(Red Grill) Black Angus Rib Eye 350G

Accompanied by duck fat potato, grilled asparagus and mushroom
300
Your choice of morel mushroom sauce, chimichurri or peppercorn sauce

(Red Grill) Black Angus Tenderloin 240G

Accompanied by duck fat potato, grilled asparagus and mushroom
295
Your choice of morel mushroom sauce, chimichurri or peppercorn sauce

(Red Grill) Black Angus Striploin 300G

Accompanied by duck fat potato, grilled asparagus and mushroom
270
Your choice of morel mushroom sauce, chimichurri or peppercorn sauce

(Red Grill) Black Angus Chateaubriand 500G

Accompanied by duck fat potato, grilled asparagus and mushroom
650
Your choice of morel mushroom sauce, chimichurri or peppercorn sauce

Sides

Wok bok choy

30

Sautéed Garlic Spinach

30

Garlic Fried Rice

30

Singapore Noodles

30

Coconut Rice

30

Garlic Mash Potato

30
Please inform your server of any dietary requirements or allergies you may have. Prices inclusive of 5% VAT, 10% Service Charge and 7% Dubai Municipality.
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