The Space at DoubleTree by Hilton Hotel Edinburgh Airport is a modern lounge, bar and dining area that provides an inviting and relaxing atmosphere. The contemporary Space decor offers a choice of relaxed coffee-table areas, stylish private booths and a dining area. Ample power sources are available for you to plug in and work wherever you sit. We understand the importance of connectivity when you’re working on the move, so we’ve made sure our Space signal strength, both for mobile phones and WiFi, is strong enough to keep you connected throughout your visit. With 24-hour complimentary wireless internet access for all Space users, you can easily keep connected with the people who matter. You’ll love our menus too; they are seasonal and therefore change once every quarter to reflect the best available local produce. The menu demonstrates our passion for local produce cooked to a high standard. We also serve great locally roasted Glen Lyon coffee, classy teas and a wide range of beverages, so whatever type of meeting you’re having, we’ll always keep you refreshed. HOURS Open daily from 6am to 9:30pm (Last Seating 9:00pm). Breakfast is served Monday - Sunday 6:00am to 10:00am.
Dinner served in the restaurant from 1700 till 2130 For all allergen information please visit https://viewthe.menu/9bpv
Gluten-free
Vegan
Vegetarian
Dinner served in the restaurant from 1700 till 2130 For all allergen information please visit https://viewthe.menu/9bpv
£23.50
To share Artisan bread, buffalo mozzarella, olives, cured ham, balsamic vinegar & olive oil
£9.00
With warm crusty bread or gluten free bread
£11.50
With tahini dip & grilled flat bread
£11.50
With lamb, pine nuts and grilled flat bread
£11.50
With warm crusty bread
£12.00
With sour cream, guacamole, tomato salsa, jalapeño and cheese sauce
Upgrade to large for extra £4
£12.50
Cider & leek, charred bread or gluten free bread
£11.50
Served with a honey and chili dip
£11.50
With turnip crisps and a whiskey jus
£11.50
Pickled mooli and sriracha mayo dip
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
Enjoy a wonderful meal in the comfort of your guestroom. Dial extension 635 from your guestroom phone. Available from 6am to 9.30pm, selected items availab...