The Court Restaurant Dining Area

The Court

The Court is our all-new social hub. Join us for all-day bites, brunch, and afternoon tea. Bar snacks and cocktails accompanied by live jazz and pianist complete the experience.

Hours

Breakfast 9 am – 11 am
Lunch 12 pm – 5 pm
Sunday Lunch 12pm – 4:30pm
Afternoon Tea 12.30 pm – 4.30 pm
Dinner 5 pm – 9 pm
Drinks and bar bites 12 pm – Late

The Court x Mark Greenaway

A celebration of Scotland’s fresh, seasonal produce, and signature flavours from Chef Mark Greenaway’s newest cookbook ‘Progression’. Elevated your evening in the city with a locally-inspired and seasonal dining experience, championing some of Scotland’s freshest and celebrated produce.

The Court restaurant, beef wellington dinner entree, side dishes, wine-transitionThe Court restaurant, beef wellington dinner entree, side dishes, wine

'Progression' at The Court

Embark on a journey of local flavour and Scottish provenance by award-winning Chef, Mark Greenaway, enjoying a locally-inspired collection of dishes from our Progression A La Carte Menu.

 

Book A La Carte Dining
Afternoon Tea Snacks at the The Court Restaurant

Afternoon Tea

When it’s time for tea, elevate your experience at The Court!

A timeless tradition in the heart of the hotel, savour your way through an abundance of seasonal flavours, from coconut and praline, to lemon and pistachio.

Available January 5th – March 31st

Traditional Afternoon Tea
Person Pouring Sauce on a Plate with Meat and Potatoes at The Court

Sunday Roast

Music flowing through The Court, seasonal comforts on your plate, and the best of company at your side – embrace the art of Sunday lunch.

From a delectable Sunday roast with seasonal sides and traditional Yorkshire pudding to a savoury Beef Wellington to share, Sundays at The Court just got even better. Join us every Sunday from 12pm – 4:30pm for an unforgettable lunch in the city.

£29 2-Course Lunch
£35 3-Course Lunch

Book Now
The Court restaurant, live entertainment, piano, girl singing

Live Music

Our selection of live entertainment accompanies your experience at The Court, including a live jazz band and pianist.

Live music in The Court, every Friday – Sunday.

Fridays:
Music from 7pm – Lois Paterson

Saturday Afternoons from 12:30pm – 5pm – Mio Shudo

Saturday Evenings from 7pm:
February 7th – Lewis Kaye
February 14th – Paul Patterson Duo
February 21st – Paul Patterson Duo
February 28th – Lewis Kaye

Sundays from 12:30pm – 5pm – Mio Shudo

Our Menus

Home Made Granola (V)

Greek Yoghurt, Mixed Berry Compote
£6

Caley Smoked Scottish Salmon

Hot Smoked Salmon, Cold Smoked Salmon, Capers, Dill Crème Fraîche, Lemon
£8

Scottish Porridge (V)

Heather Honey
£9

Morning Bakery Basket (V)

Croissants, Mixed Danish Preserves
£10
One of each pastry with three condiments.

Full Scottish Breakfast

Ayrshire Back Bacon, Pork Sausages, Campbell’s Haggis, Ramsay’s Black Pudding, Mushroom, Baked Beans, Tomato, Potato Scone, Your Choice of Free-Range Egg
£16

Vegan Scottish Breakfast (VG)

Vegan Streaky Bacon, Vegan Cumberland Sausage, Vegan Haggis, Mushroom, Baked Beans, Tomato, Potato Scone, Wilted Spinach
£16

Brioche French Toast

Ayrshire Streaky Bacon, Canadian Maple Syrup
£16

Steak & Eggs

Minute Steak, Two Fried Hen’s Eggs, Béarnaise Sauce
£19

Hot Caramelised Waffles (V)

Mixed Berries, Vanilla Whipped Cream
£9

Smoked Salmon & Eggs

Toasted Sourdough, Creamy Scrambled Free-Range Hen’s Eggs
£14

Crushed Avocado & Lime (V/VG)

Toasted Sourdough, Optional Poached Egg
£12

Court Benedict

Toasted Pinwheel Croissant, Hollandaise Sauce
£12
Choice of roast ham, smoked salmon, or spinach.
V = Vegetarian. VG = Vegan. All dishes are prepared in an environment that contains allergens, whilst every care is taken in the preparation of your meal, we cannot guarantee dishes are 100% allergen free. If you have a food allergy or intolerance please inform a member of staff before ordering. A discretionary service charge of 12.5% will be added to your bill. All prices are inclusive of VAT at the current rate.
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