Dorada restaurant dining area.
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Dorada

Savor a vibrant fusion of Baja-Med cuisine. Our menu features a spectrum of small, shareable bites, composed appetizers, and main courses, along with larger entrees from the grill. Whether you’re looking for a quick cocktail and snack, a casual lunch, or a more formal, coursed celebratory evening meal, our menu caters to every occasion. Join us to indulge in an intimate beachfront dining experience, where coastal ambiance meets innovative dishes infused with the flavors of the Mediterranean, Mexico and Asia.

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Dorada

Hours

Bar 11 am – 11 pm
Lunch 11:30 am – 4:30 pm
Dinner 5:30 pm – 10 pm

Our Menu

Raw

SEAFOOD TOWER*

Oysters On The Half Shell, Poached Shrimp & Lobster, Ceviche, Mignonette, Mango-Horseradish Cocktail Sauce, Housemade Mustard Sauce

FRESH OYSTERS*

By the half dozen or dozen

SHRIMP COCKTAIL

Mango-Horseradish Cocktail Sauce, Housemade Mustard Sauce, Key Limes

KEY WEST SHRIMP CEVICHE*

Leche de Tigre, Red Onion, Fresno Chili, Cilantro

Appetizers

YUZU ADOBO GRILLED OCTOPUS

Chickpea Romesco, Crispy Fingerling Potatoes, Peruvian Peppers, Salsa Macha

TUNA POKE TOSTADA*

Tostones, Yuzu- Soy Marinade, Cilantro, Scallions, Smashed Avocado, Spicy Mayonnaise, Sesame Seeds

CRISPY PORK BELLY

Adobo Sauce, Braised Pineapple, Basil, Chicharron

PUMPKIN COCONUT SOUP

Ginger-Tamarind Infused, Jumbo Lump Crab Salad, Plantain Crisp

OVEN FIRED WINGS

Lemon, Oregano, Tzaziki, Crispy Garlic Parmesan

SHORT RIB EMPANADAS

Salsa Roja, Manchego Cheese

ROASTED PEPPER HUMMUS

Olive-Chickpea Salad, Smoked Paprika, EVOO, Feta Cheese, Naan Bread

Flatbreads

Burrata

Burrata, Sundried Tomato, Roasted Eggplant Sauce, Balsamic Glaze

Serrano Ham

Serrano Ham, Caramelized Cippolini Onions, Guindilla Peppers, Feta, Saba

Salads

ARUGULA SALAD

Strawberry, Serrano Ham, Candied Pecans, Sweetie Peppers, Key Lime Vinaigrette

CAESAR

Chopped Romaine, Parmesan Dressing, Roasted Tomatoes, Herb Croutons

DORADA’S MARKET SALAD

Local Greens, Sweet Peppers, Red Onions, Heirloom Cherry Tomatoes, Hearts of Palm, Queso Fresco, Toasted Pepitas, Lemon-Cilantro Vinaigrette
Add Grilled or Blackened Chicken
Add Grilled or Blackened Shrimp

Sea

DIVER SEA SCALLOPS

Patatas Bravas, Roasted Corn, Concha Corn, Cilantro Oil, Corn Foam, Spanish Chorizo

PASTA & FRUTOS DEL MAR

Squid Ink Pasta, Lobster, Shrimp, Mussels, Tomato, Truffle Oil, Pepperoncino, Roasted Garlic-Tomato Sauce

FRESH CATCH

Farro, Roasted Pepper & Tomato Salad, Asparagus, Preserved Lemon

LOBSTER RAVIOLI

Oyster Mushrooms, Spinach, Olive Tapenade, Roasted Eggplant Puree, Poblano Cream, Parmigiano Reggiano

Land

CHICKEN

Joyce Farms Semi-Boneless Half Chicken, Olives, Guindilla Peppers, Mojo Rojo, Labneh Potatoes, Preserved Lemon Jus

LAMB

Herb Marinated Lamb Chops, Pear & Mint Salsa, Lamb Jus, Saffron Basmati Rice

SHORT RIB

Mole Braise, Calabaza Puree, Short Rib Cigar, Cippolini Onion

DORADA CUT OF THE DAY*

Ancho Coffee Rub, Charred Greens, Crispy Fingerling Potatoes, Poblano Demi, Gremolata

PRIME BURGER

10oz Ground Prime Angus Short Rib & Brisket, Fontina, Applewood Bacon, Arugula, Pickled Red Onions, Roasted Tomatillo Aioli, French Fries
Add Truffle Fries w/ Preserved Lemon Aioli

TOMATO BRAISED EGGPLANT

Stewed Plum Tomatoes, Lemon Herb, Couscous, Feta, Balsamic Glaze, Basil
Add Parmesan Crusted Chicken
Add Parmesan Crusted Shrimp
*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more are subject to an 18% service charge.
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