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Conrad Algarve
Restaurant area with tables and chairs

Gusto by Heinz Beck

Explore innovative five and seven-course tasting menus presented by Heinz Beck, one of Europe’s most esteemed Michelin-starred chefs. Enjoy premium wine pairings alongside our lively open kitchen or head outdoors to the terrace for pool views and Cuban cigars.

Book a Table

OpeningHours

Open Wednesday to Sunday. Reservations are recommended.

Restaurant
7 pm – 10:30 pm
Bar
6 pm – 1 am

Gusto Chefs Preparing Dishes

Open Kitchen

Experience innovative cuisine in a bustling atmosphere with an open display kitchen adding to the lively feel of the restaurant.

Gusto Seafood Dish-transition
Gusto Seafood Dish
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Our Menu

The menu at Gusto by Heinz Beck is based on the finest Portuguese and international ingredients, prepared in a manner befitting an upscale Mediterranean food concept developed by a 3 Michelin-starred chef.
Choose from an extensive wine list offering global and Portuguese wines to ensure perfect pairings that complement the unique culinary style of Heinz Beck.

Restaurant Menu

Amouse Bouche

Marinated Amberjack

with almond cream and pomegranate

Scallop

with cauliflower, caviar, capers and roses sauce

Lobster

with nduja crust, lettuce cream, beetroot and kale

Tortellini

filled with topinambur and nuts, artichoke and black truffle

John Dory

with fennel puree, clementines and chard

Veal Loin

with celeriac and Cardoncello

Pear and lemongrass sorbet

mango and yogurt foam

“Dulcey” chocolate mousse

with passionfruit and pineapple

Seven courses

145

230
with wine pairing

Nine courses

175

275
with wine pairing

Complete your tasting menu with a fine selection of our Italian cheeses.

Per person

20

35
with wine pairing

Menus are subject to weekly/seasonal changes.

Please inform us if you have any special dietary needs or allergies. All fish served raw has been subject to blast chilling (Reg. EC 853/04). Prices in € and with VAT included at the legal rate.

Antipasti

Foie Gras Parfait

42
with pistachio and red fruits

Lobster

55
with nduja crust, lettuce cream, beetroot and kale

Pumpkin

40
with smoked buttermilk and mushrooms

Primi

Fagottelli Carbonara

38
Chef Heinz Beck's signature dish

Spaghetti

45
with scarlet prawn, capers and buddha's hand lemon

Risotto

45
with turnip greens and squid

Tortellini

40
filled with topinambur and nuts, artichoke and black truffle

Secondi

Red Mullet from Sagres

50
with cauliflower textures and onion "in carpione"

John Dory

47
with fennel puree, clementines and chard

Lamb Saddle

55
with carrot textures

Veal Loin

50
with celeriac and Cardoncello

Menus are subject to weekly/seasonal changes.

All fish served raw has been subject to blast chilling (Reg. EC 853/04) Please inform us if you have any special dietary needs or allergies. Prices in € and with VAT included at the legal rate.

Gusto Bar

The true cocktail bar experience awaits you in the contemporary setting of the award-wining Gusto Bar. Discover the unique offering of champagnes, premium spirits and legendary cocktails created our mixologists. Infused with the freshest spices and fruits, each cocktail menu has its own unique story.

Gusto Bar
  1. Locations/
  2. Portugal/
  3. Almancil, Algarve Hotels/
  4. Conrad Algarve/
  5. Dining & Drinks/
  6. Gusto by Heinz Beck