Louro  Restaurant Dining Area

Louro Restaurant

Experience a modern take on traditional Algarvian cuisine presented by Executive Chef Osvalde Silva. Explore fresh ingredients beneath a glass atrium or head outdoors for an intimate dining experience with an enclosed fireplace.

Opening Hours

Breakfast | 7 – 11 am

Lunch | 12 – 4 pm

Dinner | 6 – 10:30 pm

Louro  Restaurant Dining Area

Louro Restaurant Menus

Snacks & Appetizers


Chickpea hummus, sumac, and olive oil with flatbread


Olives, capers, anchovies, garlic, oregano, and toasted bread


Served with homemade nachos and pico de gallo

Garlic & Cottage Cheese

Homemade bread, garlic butter, cottage cheese, parmesan cheese, and herbs


Shrimp in panko, baby gem, spicy garlic, and mayonnaise


Organic Soup

Carrots, leek, pumpkin, sweet onion, and olive oil

Wild Gazpacho

Tomato, onion, cucumber, peppers, garlic, homemade bread, and sardines



Mussels, peppers, tomatoes, onion, garlic, and coriander


Thinly sliced beef loin, pumpkin seed pesto, island cheese, and mustard pickles


Chef ́s suggestion, avocado, red onion, lime, cucumber, coriander, chili, and sweet potato

Black Pork

Toasted bread, confit garlic mayonnaise, red Oxheart tomato, ham, cured cheese, and virgin olive oil


Six oysters over ice, red wine vinegar, shallot, sea asparagus, seaweed butter, and rye bread toast

Spicy Prawns

Atlantic prawns, garlic, chili, bay leaf, orange, and gnocchi potatoes

Clams “Bulhão Pato”

Clams, garlic, white wine, lemon, coriander, and toasted bread

Poke Bowls

Chicken & Quinoa Bowl

Quinoa, chicken, tomatoes, sweet corn, pomegranate, zucchini, mushrooms, chili, rocket, cacao, and parmesan cream sauce

Roots Bowl

Spelt, edamame, tofu, hoisin, cherry tomatoes, arugula, pineapple, red cabbage, pumpkin seeds, and kewpie mayo


Blueberry-cured salmon, quinoa, avocado, vegetables, fruits, salty granola and coconut milk, and orange blossom dressing


Algarvian Salad

Tomato, peppers, cucumber, red onion, and oregano with lemon dressing

“Sotavento” Salad

Fresh goat cheese, cherry tomatoes, peppers, nuts, cucumber, and oregano with lemon dressing

Octopus Salad

Octopus, peppers, lemon, red onion, garlic, and olive oil

“Pata Negra” Salad

"Pata Negra" ham, arugula, melon, figs, red onion, cured cheese, croutons, pomegranate, and olive oil

Market Fish

All dishes are served with roasted potatoes and a traditional Algarvian salad with your choice of sauce


Two pieces


Six pieces

Sea Bream

Tiger Prawns

Tuna Steak

Daily prices are according to the market

Butcher's Meat

Prepared on the grill, 250 grams per serving. All dishes are served with french fries and a tomato salad with red onion and your choice of sauce

Chicken Breast

Piri-Piri Chicken

Rib Eye Steak

Iberian Pork Presa

Angus Beef Fillet

Lamb Chop


Herbs and Lemon Butter


Green Pepper

Beurre Blanc of Champagne and Lemon


All dishes are served with french fries, or rice and tomato salad with red onion and your choice of sauce

Piri-Piri Chicken

Squid & Chorizo

Monkfish & Onions

Iberian Pork & Bacon

Beef & Prawns

Tiger Prawns

Specialties to Share

Albacore Tuna

Tuna belly, onion, baked potato, chili, coriander, and lemon

Seafood Rice

Rice with monkfish, clams, shrimp, bisque, coriander, and lemon

Seafood Linguini

Linguini negro, lobster, tiger prawns, mussels, beef heart tomatoes, lemon, and basil

Side Orders

Roasted Potatoes

White Rice

Traditional Algarvian Salad

Tomato and Red Onion Salad

French Fries

Vegetables of the Day


Stone Fruits

Stone fruits, Tahitian vanilla, yogurt, and organic lemon


Mango, passion fruit, pineapple, and coconut


Meringue, cherry, dark chocolate, and orange blossom,


Cream, goat cheese, guava, and lime


Chocolate, dulce de leche, and Tahitian vanilla


Selection of sliced fruits

Red Fruits

Bowl of fresh mixed berries

Scoop of Ice Cream

Choose from vanilla, strawberry, chocolate, coffee, orange blossom, or Oreo & strawberry

Scoop of Sorbet

Choose from strawberry, passion fruit, coconut & lime, or pineapple



Brown tomato carpaccio, “requeijão” cheese, grilled gazpacho vinaigrette, and olives


Red tuna ceviche, avocado, red onion, lime, cucumber, coriander, chili, sweet potato, and tiger's milk

Land & Sea

Textures of galia melon, cured mackerel, muxama chips, fried capers, and Granny Smith apple juice


Confit suckling pig belly, Jerusalem artichoke, fried potato chips, and orange sour cream

Chili Prawns

Fried prawns with garlic and chili, potato gnocchi, orange gel, and salted granola

Ria Formosa

Ria Formosa clams served à Bulhão Pato with toasted garlic bread

Amar o Mar

Scarlet prawn, seaweed xerém, guanciale, Oscietra Caviar, and coriander gel

Mar i Monte

Ravioli with confit beef cheek, oyster tartare, seafood jus, and homemade pickles


Canja da Ria

Traditional gazpacho, braised sardine fillet, bread crust, and essence of mint

Fish & Seafood

Fish soup from our coast with seafood and Oscietra Caviar

Fish and Seafood

Sea Bass

Poached sea bass fillet, vegetable bulgur with almonds, crispy vegetables, and spicy dashi with ginger and turmeric


Creamy codfish brandade, confit yolk, and a pipérade of three different olives

Tiger Prawns

Grilled tiger prawns (300 grams) in chili, basil leaves, and orange juice, served with basmati rice

Grilled Squid

Squid marinated in Chermoula, potato sticks, grilled vegetables, and Vierge sauce


Mediterranean Veal

Low-temperature veal chop (200 grams), oxtail fillet with walnut pastilla, asparagus, and sweet and sour jus

Lombo Angus

Steak (200 grams), confit potatoes, spinach coulis, small roasted vegetables, and truffle jus

Piri-Piri Guinea Fowl

Stuffed guinea fowl, grilled fresh vegetables, tomato and red onion salad, and french fries

Rack of Lamb

Marinated lamb chops, gnocchi with grilled vegetables, granola, and gazpacho jus


Violet Cloud

Violet mousse, cake and lemon-lime panna cotta, white chocolate crunch, and feuilletine

Raspberry & Passion Fruit

Raspberry paté, passion fruit sorbet, white chocolate mousse, and biscuit

Classic Flavours

Crêpe dentelle, mousse, jam and strawberry gel, cream and vanilla sponge, brownie, and cream and chocolate ice cream


Coconut milk tapioca with lime zest, crunchy tapioca, banana brunoise, coconut gel, and açaí ice cream

O Algarve

Carob pudding, almond tile, citrus textures, and orange flower ice cream

Sliced Fruit

Selection of national and international sliced fruits

Red Fruits

Bowl of fresh mixed berries

Ice Cream & Sorbets

Selection of ice creams and sorbets by the scoop



Vegetable soup


Avocado, tomato, prawns, corn, and yogurt sauce

Italian Flag

Stuffed tomato, mozzarella, and light ketchup vinaigrette


Cucumbers, tomato, apple, beetroot, baby gem, with lemon vinaigrette


Potato, spinach, turkey ham, cheese, and lettuce mix



Grilled chicken with vegetables and mashed potatoes


Grilled salmon with spinach and white rice


Beef burger, crispy chicken, or pan-fried fish with brioche bread, tomato, iceberg lettuce, french fries
Add cheese or fried egg for additional fee


Fish fillet with vegetables and white rice

Grilled Steak

Beef steak with fried egg, lettuce mix, and french fries


Spaghetti or penne with bolognese or tomato sauce with grated cheese

Margherita Pizza

Tomato sauce, mozzarella cheese, and cherry tomatoes
Add turkey ham and/or mushrooms for additional fee


Sliced Fruit

Strawberries & Oreo

Sliced strawberries with Oreo ice cream

Banana Split

Banana with hot chocolate and Chantilly

Chocolate Mousse & Smarties

Red Fruits Bowl

Prices with VAT included at the legal rate – Louro Restaurant possesses a Complaints Book. Should you have special dietary requirements or allergies, or any questions regarding our ingredients, please consult a member of staff.
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