Oliveira brasserie restaurant dining room

Oliveira BrasserieA contemporary brasserie with a Portuguese heart

Oliveira is our expression of contemporary brasserie dining, rooted in refined simplicity and quality. Designed to flow seamlessly between the indoor and outdoor terrace, it embodies the poetic spirit of the Algarve – Elegant yet effortlessly relaxed. Like a trusted insider, it offers culinary experiences that nourish the soul as much as the appetite, where every detail is intentional.

Book a Table
Oliveira brasserie restaurant terrace bar

Opening Hours

The octagonal poolside bar becomes a natural gathering point, offering cocktails and refined food in a shaded lounge with open views over the infinity pool.

 

Breakfast7 am – 11 am
Lunch12:30 pm – 4 pm
Dinner6:30 pm – 10:30 pm

Oliveira Brasserie Menu

Our Signature Egg

Potato rissolée with sliced guanciale, chives and red wine sauce.

Alaskan King Crab

With mayonnaise, avocado, mango, salmon roe, fresh herbs.

Burrata DOP

Confit Tomatoes, basil and roast bread pesto.

Scarlett Prawn

Garlic butter and chili.

Oyster

Ria Formosa oyster on ice
3 | 6 | 9 | 12 | units

Foie gras

Classic terrine, served with fleur de sel brioche and seasonal chutney.

Iberian Charcuterie

Finely selected Iberian charcuterie, served with butter and gherkin.

Octopus carpaccio

Local olive oil, “taggiasche” olives, confit cherry tomatoes, basil.

Portuguese Coast Tuna

Confit belly, loin tartar, Olivier salad.

Mimosa Egg and Bottarga

Hard-boiled egg, mayonnaise and sliced bottarga.

Wild Prawns Piri Piri

Sautéed prawns with orange and piri-piri sauce.

Anchovy & Butter

Cured anchovy served with sourdough bread and sea salt butter.

Hand-picked clams

From Ria Formosa to your plate, cooked with white wine, coriander and garlic.
  1. Locations/
  2. Portugal/
  3. Almancil, Algarve Hotels/
  4. Conrad Algarve/
  5. Dining & Drinks/
  6. Oliveira Brasserie