Hilton Vilamoura As Cascatas Golf Resort & Spa
Cilantro
Coriander, with its unique properties, has given Chef André Simões inspiration. Using strong Italian Flavours along with the essence of the Algarve, the result is a delicious sensory experience. Hold a function in the private area, which seats 16 people. Please note that Cilantro Restaurant is open seasonally, subject to demand. Please call the hotel in advance for opening times and availability.
Dinner Menu
From 18:30 to 22:30
Dinner Menu
From 18:30 to 22:30
Starters
soup of the day
mushroom creamy soup with caramelized onion tartelette and sautéed mushrooms
fresh vegetables selection, chickpeas and beetroot hummus with cured cow’s cheese
pan-seared scallop, parsnip purée, pear and dry white port wine foam
duck ham, foie-gras escalope, portuguese blood sausage crumble, grape jelly and crunchy corn bread
azeitão sheep’s cheese pdo au gratin with herbs from our garden and moscatel caramel
pata negra ham, padrón peppers and olive tapenade
sautéed prawns with garlic
roasted octopus, sweet potato, cherry tomato and roast peppers salad, coriander emulsion
shellfish platter
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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