Takato
This oceanfront sanctuary located steps from the hotel delicately blends the beloved soul of Executive Chef Taek Lee’s ancestry and invites diners on a culinary journey through his Asian heritage.
Opening Hours
Sunday – Thursday
8 am – 10:30 am & 12 pm – 10 pm
Friday & Saturday
8 am – 10:30 am & 12 pm – 11 pm
Menu
Veggie Omelet
Peppers, mushroom, onions. Served with arugula salad
Meat Lovers Omelet
Bacon, sausage, chorizo. Served with arugula salad
Lox*
Smoked salmon, bagel. Served with arugula salad
Short Rib Benedict
English muffin, braised short rib, poached eggs and yuzu hollandaise sauce. Served with arugula salad
Avocado Toast
Heirloom tomatoes, sunny side egg on multi grain bread. Served with arugula salad
Add-ons: *Smoked Salmon | Braised Short Rib
Breakfast Sandwich
Challah bread, bacon, sunny side up egg and cheddar. Served with arugula salad
Takato Breakfast
Two eggs any style, pork or chicken sausage or bacon, choice of bread
Buttermilk Pancakes
Whipped cream, berry compote
French Toast
Challah bread, whipped cream, berry compote
Takato Croffle
Croissant waffle style, whipped cream, berry compote
Yogurt
Homemade yogurt, mixed berries, granola, honey
*Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Sushi Bar
Chef Choice Sashimi*
Caviar add on available
Chef Choice Nigiri*
Caviar add on available
Cold Appetizer
Tuna Tartare*
Avocado puree, chili soy
Rainbow Ceviche*
Salmon, white fish, scallop, yuzu lime gochujang
Hot Hamachi*
Yuzu soy, serrano pepper
A5 Wagyu Tataki*
Truffle lemon soy, Asian pear
Salmon Tataki*
Truffle ponzu, shaved black truffle
Oysters* (5)
Ponzu granita, apple, serrano
A5 Wagyu Crispy Rice
Truffle, pickled shallot, cucumber
Nigiri & Sashimi
Otoro*
Fatty tuna
Maguro*
Tuna
Sake*
Ora King salmon
Hamachi*
Yellowtail
Kanpachi*
Amberjack
Hirame*
Fluke
Kinmedai*
Golden eye snapper
Shime Saba*
Japanese mackerel
Shima Aji*
Stripped jack
Ebi*
Shrimp
Hotate*
Hokkaido scallop
Tako*
Octopus
Unagi*
Fresh water eel
Ikura*
Salmon roe
Tamago
Sweet omelet
Ika*
Cuttle fish
Uni*
Japanese sea urchin
Specialty Nigiri
Maguro Fioe Gras*
Tuna, shiso, tare
Smoked Wagyu*
A5 Japanese beef, uni, caviar
Hokkiado
Hotate, uni, crispy nori
Aburi Sake*
Torched salmon belly, truffle
Lizzie-San*
Toro, uni, caviar, scallion
Chirashi Temaki
Tuna, salmon, hamachi, avocado puree
Maki Mono
Spicy Tuna*
Kaiware, tobiko, tenkatsu
Salmon Avocado*
Kizami wasabi, tenkatsu
California
Avocado, blue crab, tobiko
Shrimp Tempura
Avocado, kaiware, truffle aioli
Eel and Avocado
Cucumber, shiso
Spicy Yellowtail*
Kizami wasabi, serrano, tempura flakes
Negi Toro*
Fatty tuna, scallion
Negi Hama*
Yellowtail, scallion
Vegetable
Kanpayo, yamagobo, avocado
Yasai Maki
Avocado, asparagus, tomato confit
Dragon Maki
Shrimp tempura, eel, avocado, bonito flakes
Kimchi Tuna
Tuna, kimchi, avocado, cucumber
Soft Shell Crab
Tobiko, chili garlic aioli
Lobster
Uni aioli, teriyaki truffle, masago
Spicy Hotate Maki
Tobiko, scallion
*The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Tsumami
Edamame
Edamame, sea salt
Spicy Edamame
Chili garlic
Wagyu Galbi Sliders
Caramelized teriyaki onion
Short Rib Kimchi Taco
Kimchi aioli, Asian slaw
Crispy Tuna
Spicy aioli, masago
Crispy Brussels Sprouts
Kimchi vinaigrette
Duck Bao Bun
Maple teriyaki, cucumber
Wagyu Gyoza
Spicy onion ponzu
Mushroom Gyoza
Sweet soy, fresno pepper
Agemono
Okonomiyaki
Seafood, scallion, bonito flake
Angry Chicken
Garlic, ginger, gochujang
Rock Shrimp Tempura
Cilantro aioli
Takato Ribs
Pork ribs, sweet garlic soy, kimchi slaw
Soup & Salad
Takato Salad
Baby gem lettuce, gochugaru soy dressing, parmesan
Heirloom Tomato Salad
Sweet chili lime dressing, panko goat cheese
Seaweed Salad
Dosazu, sesame seeds
Miso Soup
Wakame, tofu, scallion
Itame Mono
Shrimp Fried Rice
Edamame, eggs, onion
Vegetable Fried Rice
Edamame, shittake, cabbage
Kimchi Fried Rice
Beef, kimchi and crispy nori
Short Rib Jabche
Sweet potato noodles, braised galbi, egg
Sea
Seared Scallops & Octopus
Spicy lobster bisque, cream foam
Chilean Seabass
Carrot & parsnip puree, heirloom tomato salad
Grilled Branzino
Lemon herb oil, mango kimchi
Land
Wagyu Skirt Steak
Wasabi chimichurri
A5 Wagyu Hot Stone
Sea salt, fresh wasabi, shichimi
Kob Ribeye
Truffle butter, asparagus
Wagyu Bulgogi
Mushroom, onion, soy, garlic
Lamb Chop
Cucumber tahini
Takato Galbi
Fried shallots, fresno pepper, scallion
*The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Shikoku Margarita
Tequila blanco, Amaras mezcal, pineapple, passion fruit, cardamon, agave
Fugu Cup
Tequila blanco, watermelon, Thai basil, lime, ginger
Oku Martini
Ketel One vodka, pineapple, honey basil, lemon
Indo Sour
Toki whiskey, apple & clove, Lo-fi sweet vermouth, lemon
Korean Zombie
Rum, soju, Korean plum, grapefruit juice, passion fruit
Bonsai Mule
Thai chili infused vodka, mango, lime, ginger beer
Sarang-hae Colada
Vodka, lychee puree, coconut, cranberry bitters, rose water
Mezcal Mai Tai
Candied papaya infused agave, amaretto, pineapple, lime
Japanese Hugo
St Germain, sake, shiso, prosecco
Hana Martini
Gin, lychee, lavender, lemon
Mura Mojito
Diplomatico planas, lillet, dessert pear, mint, London Essence soda
Kuria Cosmopolitan
Lemon vodka, Cointreau, cranberry, orange blossom
Japanese Hugo
St. Germain, sake, shiso, prosecco
Strawberry Cheesecake Bingsu
Shaved ice, graham cracker, sweet cheese foam
Sweet Potato Tiramisu
Ube mascarpone cheese, Genoise sponge cake
Chocolis Chocoreto Chocolate
Lava cake, passion fruit, chocolate ice cream
Takato Fondue
Fruits, brownie, marshmallow
Sushi Ice Cream
Rice Krispies, vanilla ice cream, chocolate sauce