Takato

This oceanfront sanctuary located steps from the hotel delicately blends the beloved soul of Executive Chef Taek Lee’s ancestry and invites diners on a culinary journey through his Asian heritage.

Opening Hours

Sunday – Thursday
8 am – 10:30 am & 12 pm – 10 pm

Friday & Saturday
8 am – 10:30 am & 12 pm – 11 pm

Takato Restaurant

Menu

Healthy Connection

Green Machine Smoothie

Spinach, banana, strawberries, and almond milk

Floridian Smoothie

Mango, key lime juice, banana, yogurt, and fresh squeezed orange juice

Acai Bowl

Acai blend, hemp seeds, granola, banana, flax seeds, berries, and honey

Homemade Yogurt & Granola

Honey, rolled oats, coconut, flax seeds, and hemp seeds

Breakfast Potatoes

Applewood Bacon

Pork Sausage Link (2)

Chicken Sausage Link (2)

Chocolate Croissant

Fresh Fruit

Morning Energy

Veggie Omelet

Peppers, mushroom, tomatoes, and cheddar. Served with breakfast potatoes

Meat Lovers Omelet

Bacon, sausage, chorizo, and cheddar. Served with breakfast potatoes

Lox*

Smoked salmon, multi-grain toast, capers, red onions, cream cheese

Short Rib Benedict

English muffin, braised short rib, poached eggs and yuzu hollandaise sauce. Served with potatoes

Avocado Toast

Smashed avocado spread, tomatoes, scrambled eggs, and spicy aioli on multi grain bread

Crunchy French Toast

Toasted Texas toast dredged in crushed corn flakes, with syrup and berries

Buttermilk Waffles

Golden crispy waffle with syrup and berries

Two Eggs Any Style

Over easy, over medium, poached, over hard, or scrambled. Served with breakfast potatoes

*The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Sushi Bar

Chef Choice Sashimi*

Caviar add on available

Chef Choice Nigiri*

Caviar add on available

Cold Appetizer

Tuna Tartare*

Avocado puree, chili soy

Rainbow Ceviche*

Salmon, white fish, scallop, yuzu lime gochujang

Hot Hamachi*

Yuzu soy, serrano pepper

A5 Wagyu Tartare*

Truffle aioli, brioche

Salmon Tataki*

Truffle ponzu, shaved black truffle

Oysters* (5)

Ponzu granita, apple, serrano

Scallop Crudo

Heirloom tomato, yuzu pepper ponzu

Nigiri & Sashimi

Otoro*

Fatty tuna

Maguro*

Tuna

Sake*

King salmon

Hamachi*

Yellowtail

Kanpachi*

Amberjack

Hirame*

Fluke

Kinmedai*

Golden eye snapper

Shime Saba*

Japanese mackerel

Shima Aji*

Stripped jack

Ebi*

Shrimp

Hotate*

Hokkaido scallop

Tako*

Octopus

Unagi*

Fresh water eel

Ikura*

Salmon roe

Tamago

Sweet omelet

Ika*

Cuttle fish

Uni*

Japanese sea urchin

Specialty Nigiri

Maguro Fioe Gras*

Tuna, shiso, tare

Smoked Wagyu*

A5 Japanese beef, uni, caviar

Hokkiado

Hotate, uni, crispy nori

Aburi Sake*

Torched salmon belly, truffle

Lizzie-San*

Toro, uni, caviar, scallion

Maki Mono

Spicy Tuna

Kaiware, tobiko, tenkatsu

Salmon Avocado*

Kizami wasabi, tenkatsu

California

Avocado, blue crab, tobiko

Shrimp Tempura

Avocado, kaiware, mentaiko aioli

Eel and Avocado

Cucumber, shiso

Takato Dynamite*

King salmon, snow crab

Spicy Yellowtail*

Kizami wasabi, serrano, tempura flakes

Negi Toro*

Fatty tuna, scallion

Negi Hama*

Yellowtail, scallion

Vegetable

Kanpayo, yamagobo, avocado

Yasai Maki

Avocado, asparagus, tomato confit

Dragon Maki

Shrimp tempura, eel, avocado, bonito flakes

Kimchi Tuna

Tuna, kimchi, avocado, cucumber

Soft Shell Crab

Tobiko, chili garlic aioli

*The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Tsumami

Kuro Edamame

Black edamame, sea salt

Spicy Edamame

Chili garlic

Wagyu Galbi Sliders

Caramelized teriyaki onion

Short Rib Kimchi Taco

Kimchi aioli, Asian slaw

Crispy Tuna

Spicy aioli, masago

Crispy Brussels Sprouts

Kimchi vinaigrette

Duck Bao Bun

Maple teriyaki, cucumber

Wagyu Gyoza

Spicy onion ponzu

Mushroom Gyoza

Sweet soy, fresno pepper

Agemono

Mushroom Tempura

King oyster, shiitake, maitake

Angry Chicken

Garlic, ginger, gochujang

Rock Shrimp Tempura

Cilantro aioli

Seabass Croquettes

Ube, spicy honey aioli

Soup & Salad

Takato Salad

Baby gem lettuce, gochugaru soy dressing, parmesan

Heirloom Tomato Salad

Sweet chili lime dressing, panko goat cheese

Seaweed Salad

Dosazu, sesame seeds

Miso Soup

Wakame, tofu, scallion

Itame Mono

Shrimp Fried Rice

Shiitake, edamame, eggs

Vegetable Fried Rice

Edamame, shittake, cabbage

Kimchi Fried Rice

Beef, kimchi and crispy nori

Short Rib Jabche

Sweet potato noodles, braised galbi, egg

Sea

Seared Scallops

Edamame spinach puree, crispy pork belly

Lobster

Yuzu shiso butter

Chilean Seabass

Carrot & parsnip puree, heirloom tomato salad

Grilled Branzino

Lemon herb oil, mango kimchi

Land

Wagyu Skirt Steak

Wasabi chimichurri

A5 Wagyu Hot Stone

Sea salt, fresh wasabi, shichimi

Kobe Wagyu Striploin

Truffle butter, asparagus

Wagyu Bulgogi

Mushroom, onion, soy, garlic

Lamb Chop

Cucumber tahini

*The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Shikoku Margarita

Tequila blanco, Amaras mezcal, pineapple, passion fruit, cardamon, agave

Fugu Cup

Tequila blanco, watermelon, Thai basil, lime, ginger

Oku Martini

Ketel One vodka, pineapple, honey basil, lemon

Indo Sour

Toki whiskey, apple & clove, Lo-fi sweet vermouth, lemon

Korean Zombie

Rum, soju, Korean plum, grapefruit juice, passion fruit

Bonsai Mule

Thai chili infused vodka, mango, lime, ginger beer

Sarang-hae Colada

Vodka, lychee puree, coconut, cranberry bitters, rose water

Mezcal Mai Tai

Candied papaya infused agave, amaretto, pineapple, lime

Japanese Hugo

St Germain, sake, shiso, prosecco

Hana Martini

Gin, lychee, lavender, lemon

Mura Mojito

Diplomatico planas, lillet, dessert pear, mint, London Essence soda

Kuria Cosmopolitan

Lemon vodka, Cointreau, cranberry, orange blossom

Japanese Hugo

St. Germain, sake, shiso, prosecco

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